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Review

4.7 /535 Reviews
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320***61
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4/5
Original Text
Very good pilaf, super popular, clean and hygienic, highly recommended.
Posted: Jul 9, 2020
More Reviews
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  • 曹 操
    5/5Outstanding
    Original Text

    This hand-caught restaurant can eat Xinjiang specialties in many flavors, there are lamb chops hand-caught rice, sheep neck hand-caught rice and lamb grain hand-caught rice, overall it is delicious, of course, there is yogurt

    0
    Posted: Apr 8, 2021
  • M22***54
    5/5Outstanding
    Original Text

    In Hami, this is an old store, it is worth tasting, I also have to go there to solve the problem, with a pot of milk tea, a word, cool, milk tea has a faint fishy smell, it is recommended to choose according to your own taste!

    0
    Posted: Nov 21, 2019
  • 刘言非娱
    5/5Outstanding
    Original Text

    It's delicious! I am recommended by tourists in Xi'an! The taste is authentic! Don't want the lamb leg bones to be delicious, the pilaf tastes particularly strong, and the milk tea is super delicious.

    0
    Posted: Aug 26, 2019
  • 福星同行
    4/5Excellent
    Original Text

    The taste is great, the fried rice with yellow carrots is delicious, especially the lamb dumpling meat must be ordered, I can't hate to eat two, my colleague's own lamb dumpling meat also gave me half, if it weren't for the stomach to eat, I really want to have another one.

    8
    Posted: Oct 2, 2016
  • cgp爱旅游小哥
    5/5Outstanding
    Original Text

    Hami's most authentic pilaf! ! ! At noon, hungry, take the son who just finished school and go straight to his house. To be honest, the parking space is limited. The car is parked at the door. The temporary parking card is put in and order! ! ! After ordering the meal, the boss will come with two dumplings. In less than five minutes, he will come up. Eat a delicious pilaf, and another bite of the mutton that is hot and tender, and the delicious side dishes. This feels great! ! !

    7
    Posted: Jun 9, 2017
  • 儿子娃娃
    5/5Outstanding
    Original Text

    Xinjiang is very ethnically characteristic food, rice, lamb, yellow, red radish for its main material, the production is not complicated, it is very important to master the fire weather, a food that is very popular among local ethnic groups in Xinjiang, now many large cities in the mainland can be seen, but the taste is very different, the benevolent see benevolence, The wise see the wisdom, the radish green vegetables have their own good. As a crowd who has lived in Xinjiang for decades, we can't separated from you. A plate of rice, two pieces of meat, a bowl of milk tea, just a tiger dish, sticking, a beautiful enjoyment.

    3
    Posted: Oct 16, 2016
  • 1100123121
    5/5Outstanding
    Original Text

    I came to this main store and ordered lamb leg and lamb chops rice, as well as yogurt. The lamb leg rice is a big one, and the big mouth is bold. The rice is mixed with yellow radishes. The rice stewed in sheep oil is particularly delicious and has a light salty taste. Even if you eat rice, it is a delicious food! The lamb chops waiter reminded me several times that the lamb chops would be fatter. I told her very sincerely that I was good. Hahaha, I couldn’t think of a delicate southern woman paper that actually had a deep love for beef and mutton, and it was still fat. The kind [smiling] sour grandmother is real milk, The acid is really sour, the sour and cool... Pony, come to some sugar [laughs and tears] Summary: a particularly simple store, only cooks hand-caught rice with heart, the waiters are very sincere, super recommended [strong]

    0
    Posted: Aug 4, 2019
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