Review

The portion is very good and delicious, especially the shrimp is very slippery, the brown sugar is also very delicious, the fat beef is particularly large, the hair is particularly crispy, the duck blood is particularly tender, and it is also delicious than the vegetable meat. In short, it is delicious. The butter in the bottom of the pot is very full, the service is very intimate, seriously, highly recommended, And also helped us with our luggage.

When you come to Chengdu, the capital of Sichuan Province, you must come to taste the "hot pot". You will eat Xiaolongkan hot pot that night. By the way, you will visit the famous Chunxi Road. The spicy beef is really good.

Xiaolongkan has been open for so many years, the business has been very good, every store business is very good, no wonder, their service is really good, the environment is also good, the antique decoration, the taste of the pot is also OK, the quality of the dishes is good, every dish is served very fresh, the shrimp slip is quite distinctive, Live production, added fish, eat crispy, delicious, other dishes are not bad, brown sugar son son finished eating alone, it looks good

[Environment] The dining environment is clean and comfortable [Service] Warm and thoughtful [Taste] There are many varieties of hot pot ingredients and the taste is excellent. The taste of the cold mountain fat cow is moderate and worth tasting. The hair belly and duck blood must be ordered. The work is meticulous and equipped with the base material. The entrance has an endless aftertaste.

The environment is very good, clean, the things are very delicious, and the weight is too big, and it is actually supported after eating.

For Xiaolongkan to go to Chengdu, so, even if you have to queue up, you still have to go. It’s early. It’s our turn after about half an hour. Xiaolongkan hot pot is decorated in antique style, warm service, and a little spicy. Acceptable, very fragrant, moderate price, no wonder many people have to eat, Overlord beef does not like it, this store is open 24 hours, waiting for us to eat well, or countless people line up.

The first hot pot in Chengdu was also introduced by the driver on the road. Originally wanted to find undiscovered food in the dumplings, but the stomach was really not forgiving. I couldn’t check the online review Xiaolongkan. It was a good hot pot restaurant and came here. The driver (local) said that not every Xiaolongkan is very authentic, and the stomach is limited. You can’t try every one. Forget it, listen to you! This is a concept store, and it is a concept as soon as you enter the door. The boss put a waiting chair in his heart! Maybe people are just fire (and listen to the words), it is already 2 pm in the house, there is a table inside (each room on the first floor is also a table, visually), the waiter is very enthusiastic to tell you what she is called, anyway, it is right to call them Longwa, Longwa introduced us to the characteristics, That is, we ordered these dishes, I prefer to eat hand-cut meat slices, so I ordered a crystal beef, look thick, pick up really not bad, old and tender recommended to try! Secondly, their boss's innovative best fresh goose sausage (that is, take a hockey ball and put the goose sausage) but there is a dragon baby for you, friends do not like to eat, so it is all mine, haha a word is crispy, eat food, there will be a ** stomach! Feeling tender, pig brain fragrance, I introduce more you don't try it and don't know, it's better to say less you eat more, huh! Write so much without giving the top boutique no loss