Casa Gerardo Review

What surprised me most was the Fabada, which is the most famous specialty in Asturia. It is cooked with pork, ham, sausage, blood sausage and white peas. Many areas in Spain love to cook this dish, mostly like Asturia. It has a cold and rainy climate. To be honest, I rarely eat it, and this Fabada cooked by chef Elvira Fernández is less greasy and very fragrant. I ate it all except fat.

Came with my partner a few weeks ago. We successfully booked a table at the last minute. Setting up items that are about to be replaced for the summer menu. The food was great, the taste and the set-up were perfect. Our host, Rachel, was great too. She chose each glass of wine for the dishes, and it was perfect. I highly recommend everyone to eat in the restaurant.

这家店比我们预期的要好的很多，这是我们发现的一块宝石，环境很静谧，这家店的吃食也很多，有各种各样的奶酪，小吃还有美味的葡萄酒，葡萄酒很纯正。而且还有美味的炸玉米粉圆饼，很大很满足。

There is a strong historical atmosphere here, the overall decoration is biased towards retro style, the food is very simple, some home-cooked dishes, but the taste is great, and most of them are traditional food, very popular with everyone, this is a enjoyment for traditional lovers, I highly recommend everyone to try it.

This is a good bar, the location is superior, located on the Latin route of Los Angeles, so there are many people coming to this bar, this has good food, and each serving is cheaper, almost per capita 4.2 euros, this is also the reason for the number of customers, I like this very much, Will definitely come back later.