https://sg.trip.com/travel-guide/foods/madrid-378-restaurant/casa-gerardo-19188897

Casa Gerardo

4.5/514 Reviews
SGD44
Western-styleOpen Late
Open Now|19:30-01:00
+34 912 21 96 60
Calle Calatrava 21, 28005 Madrid
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What travelers say:
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What surprised me most was the Fabada, which is the most famous specialty in Asturia. It is cooked with pork, ham, sausage, blood sausage and white peas. Many areas in Spain love to cook this dish, mostly like Asturia. It has a cold and rainy climate. To be honest, I rarely eat it, and this Fabada cooked by chef Elvira Fernández is less greasy and very fragrant. I ate it all except fat.
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