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_june.6
5/5Outstanding
Original Text
A popular Korean restaurant in New York, this one is famous for tofu soup, personally feel that the taste is very authentic. The waiter will beat the eggs into the tofu soup on the spot. The charm of Korean food is that the side dishes are rich and bursting before the meal!
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Posted: Mar 4, 2020
M30***41
4/5Excellent
No wonder this place is always packed. Food is very good and filling. We ordered various types on soontofu and were we stuffed! Also got the seafood pancake and it was superb. Paired w shoju and that rounded up the meal. Price just right for the amount of food.
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Posted: Nov 25, 2019
熊妹_
5/5Outstanding
Original Text
The Korean BCD that cannot be missed in Korea Town, Manhattan, New York is KT's hottest Korean restaurant. It took an hour to queue up to eat the classic tofu soup. It is our signature. Be sure to order! The soup is very thick, the ingredients are enough, the salty light is just super delicious, the bibimbap is generally the iron cowboy bone is also a must-order, it is recommended to go to four or five o'clock to have less people, 40 knives per capita, there is a small shop near the BCD, 100m away, there is a dazzling seaweed rice, bibimbap, all kinds of flavors of fried rice. The chicken is facing the BCD and goes right across the road is Jiang Hudong. I like to eat his seasoned beef. Four people ordered a Combo. Seasoned beef with honey is a little bit burnt. The taste is crispy and tender. I still remember the taste. It is very different from the domestic Jiang Hudong.
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Posted: Sep 30, 2018
New_York_Gossip
5/5Outstanding
Original Text
Come to BCD Tofu House on Friday night, there are many people waiting, after all, there are too many people in South Korea. The two of us waited for more than half an hour before waiting. Enter the door to find the registered Host to tell him your name and number. The tofu that BDC must eat is tofu, the portion is sufficient and delicious, the eggs sent by the pre-vegetable are raw eggs, and the eggs are beaten in when the tofu is served. The stone pot bibimbap is also delicious. The beef we ordered is average, probably because it is not spicy. The waiter is an aunt, English is really not very good, but she can still understand the basic needs.