The restaurant is named after an old Italian film, 81⁄2 directed by Ferini, and is a favorite of the chef. As a restaurant famous for pine exposure, black truffle filament noodles are special, butter, Parmesan cheese, handmade fine noodles, black truffle sauce several materials create a full and unforgettable taste; The main course of slow roast Japanese chicken fish, low temperature slow-cooked chicken fish surface covered with "honor" small courgettes, like fish scales, and then poured in clear soup, fish tender and juicy, everyone likes a dish. The sweet lemon honey ice cream is beautiful, lemon cream ice cream is mixed with chocolate and fruit, the bottom is the cake bottom, the milk is rich but not sweet.