A three-day trip to Yuntai Mountain, a winter wonderland amidst mountains and rivers!

🏞️ Yuntai Mountain, a winter adventure Yuntai Mountain, this AAAAA-rated scenic spot in Henan, combines the dreaminess of Jiuzhaigou, the magic of the Grand Canyon, the pristine nature of the Qinling Mountains, the stunning winter icefalls, the elegance of Huangshan, and the precipitousness of Huashan into one. It is a tourist destination not to be missed in winter. 🚄 How to get to Yuntai Mountain - Direct high-speed train: Take a high-speed train to Xiuwu County, and there is a direct bus to the scenic area after getting off. - Zhengzhou→Jiaozuo: Relatively roundabout, takes more time. 🏞️ Recommended must-visit spots Day 1 - Hongshi Gorge: Experience the shock of the Red Stone Grand Canyon. - Zifang Lake: A 60-meter-deep ancient artificial lake, enjoy the lake and mountain views on a yacht. - Zhuyu Peak: Climb the mountain to replenish energy, experience the glass walkway. - Phoenix Ridge: Take the cable car up the mountain, enjoy the sunrise. Day 2 - Wanshan Temple: Visit the ancient temple, experience peace and tranquility. - Xiaozhaigou: Climb the mountain to see waterfalls, and get up close with wild macaques. - Tanpu Gorge, Quanpu Gorge: Admire the waterfall group, and in summer, you can experience night tours. Day 3 - Hongshi Gorge: Visit again, feel the beauty from different angles. - Zifang Lake: Experience lake sports, such as yachting. 🚌 Yuntai Mountain transportation tips - Scenic area bus: Included in the ticket, unlimited rides within 3 days. - Taxi: After getting off at Xiuwu County high-speed train station from Zhengzhou, take a taxi to the scenic area. ⚠️ Precautions - Yuntai Mountain is quite cold in winter, pay attention to keeping warm. - Some attractions may require advance reservations, please plan your itinerary in advance. 🍜 Recommended local food - Henan stewed noodles: Local specialty noodles, delicious taste. - Hulatang: Traditional Henan breakfast, spicy and tasty. - Daokou roasted chicken: A traditional specialty dish, tender and juicy.