Elevated Teochew Cuisine: Shao Tapas

We love Teochew cuisine and we are absolutely thrilled to try Shao Tapas' creative blend of traditional Teochew flavours with a modern twist, as well as beautiful cocktails, at their restaurant in Holland Village: 🌟 Marinated Raw Roe Crabs: These Teochew delicacies are bursting with umami goodness! We can't get enough of the sweet crab meat and creamy roe in the savoury marinate 😋 🌟 Fried Baby Pomfret: These baby pomfret, perfectly fried to crispy yumminess are so addictive 😋 🌟 Pan Fried Fermented Bean Marinated Chicken in Teochew Style: The savoury fermented bean marinate is so tasty and elevates the chicken to finger-licking yumminess 😋 🌟 Poached Crispy Rice in Seafood Stock: This comforting dish features fresh grouper fillet, prawns and scallops in a rich tasty seafood broth. The crispy rice give added crunch to this all time favourite dish 😋 🌟 Yam Paste "Orh Ngee": We love this smooth creamy traditional Teochew dessert made with fresh yams 😋 🌟 Marsh Cocktail: This refreshing best seller features gin lovingly infused inhouse with osmanthus flower and dan chong tea leaves, offering a delightful fragrance and floral flavour 😋 🌟 Ju Pu Cocktail: The combination of whisky, Pu Er tea, chrysanthemum liquor, honey, and lemon creates a unique and refreshing twist on the classic Old Fashioned, blending oriental and western influences beautifully 😋 🌟 Shao Tapas Inhouse Sambal: The inhouse chilli sambal with zesty lime is so addictive and shiok that we had to purchase two bottles. Spice lovers must try this sambal 😋 #tripstars #tripblazers #teochew