Guiyang, you must try a Zhe'er Gen with sour soup

Although I haven't reduced to my target weight, I still maintain my enthusiasm for losing weight for 2024, and we rushed to the street food in Guiyang. DAY1 We set off in the morning and arrived in Guiyang at noon. Guiyang East Station is far from the city. It took 40 minutes to take a taxi to the hotel where we stayed, which is near Qingyun Market. It's very close to the three major food streets (Caijia, Zhengxin, Minsheng), about 10 minutes by taxi. We ate various snacks at Caijia Street at noon, basically all need to queue. The intestine noodles were not as delicious as imagined, mainly because I was not used to that kind of noodles. Although they were chewy, they were slightly dry. However, the intestines and tripe inside were good (Surprise: the baked bread next to Dong's potato chips near Luo's is just right). We went to Jiaxiu Tower in the afternoon and spent about 90 minutes. No appointment is needed in the off-season. Some people say it's better at night. Then we went to Dongshan Temple to watch the sunset. We thought everyone would go to Qianling Mountain, but this also required queuing to climb the mountain. The mountain is not high, and it takes half an hour to reach the top. The best viewing area is already full of people. We who arrived late could only see countless heads. So when the sun was about to set, we decided to go down the mountain first. You can also enjoy the sunset on the way down the mountain. It is recommended that friends without VIP positions go down the mountain early, so as not to miss the scenery and cannot go down the mountain for a long time after sunset, affecting the subsequent itinerary. We ate Silk Doll and went to the White House at night. The road was very congested at more than 7 o'clock. It is recommended that everyone eat directly in Huaguoyuan and watch the White House after eating. DAY2 We set off early in the morning to Libo Xiaoqikong. The round trip time in one day is quite ample. You can see my other article for the specific itinerary. In the evening, we went to eat Miao Ling sour soup beef. The beef is very fresh and the taste is also unique. DAY3 Because we have to return in the afternoon, we only have the morning left, so we went to Minsheng Road again, checked in the toilet steamed buns, small roll powder, pot crispy glutinous rice cake, and glutinous rice. Among them, the glutinous rice was very disappointing. Please avoid the glutinous rice next to the crispy whistle at the street corner Ding's (I really forgot the name). If you want to eat glutinous rice, you really have to get up early. There is basically none at nine/ten in the morning. The pot crispy glutinous rice cake is quite special, a thin layer of glutinous rice crispy pot, wrapped with sesame and white sugar, etc., very fragrant. Dry goods province flow: Food Street: Caijia, Zhengxin, Minsheng, they are connected to each other, and you can try it when you see the queue. Not everyone is used to eating intestine noodles. You can first go to the noodle shop without queuing to see if you are used to that kind of noodles. There is no need to waste time in the gold medal Luo's. Sunset viewing: Dongshan Temple and Qianling Mountain Surrounding play: Libo Xiaoqikong, a day trip from Guiyang (definitely do not go on a rainy day) Hotel: Nanyue Holiday Hotel-Breakfast is rich, various Guizhou specialty foods, and Zhe'er Gen milk tea, worth a try