Eat authentic rice tofu before the shop, you can experience the characteristics that are not elsewhere: large pots of soup, self-simmering. Rich ingredients, pouring a strong vinegar fragrance, slightly spicy and sour sweetness collide in the mouth, wonderful.

Trip Gourmet Awards 2023

SiHeYuan

It is a very popular chain restaurant in Guiyang. The store decoration is quite satisfactory, and it is the appearance of a normal chain restaurant. The waiters are very young, the service level is online, the price is fair, and the fish soup is good.

Trip Gourmet Awards

Top 20 Local Restaurants

📍 Huaxi Wangji beef noodles and rice noodles are very soft, the beef grains are rotten, and the crisp whistle and beef tendons are added. The taste is rich. The beef in the soup is very rich but not salty. It is slightly more oil. It is recommended to ask the master to skim some oil when adding soup. Fresh meat cakes are very delicious! The cake crust is very fluffy and soft, and the meat filling is fresh and seasoned. Recommended index: ⭐️⭐️⭐️⭐️⭐️📍 Social beef noodles specially selected acid powder and regular rice noodles for comparison. The acid powder is broken without elasticity and has a faint fermentation sour taste. In contrast, I prefer regular rice noodles. The beef flavor of this soup is not as strong as Wang Ji, but the pepper and numb taste is more prominent, and the side dishes are different. It is sauerkraut. Both rice noodles are good, depending on personal preference. Recommended index: ⭐️⭐️⭐️⭐️📍 Zunyi characteristic Wang Qi Songpot Basong Pot Bar Bari added a small piece of oysters and sweet/salted bean powder, while eating the hot pot bar thin crispy soft and sticky, the most recommended salty and sweet mixed taste, sweet and salty are very restrained, but let the taste be more composite. Eat with potato oysters, crispy oysters taste comparison upgrade is very recommended! Recommended index: ⭐️⭐️⭐️⭐️⭐️📍 Yu Niang crispy potato oysters potato oysters thin outer skin, soft inside, ingredients optional, spicy seeds are very fragrant but spicy, you can&#39;t eat spicy ones carefully. Hidden eating is sandwiched in the pot, with 1+1 greater than 2 effect. Recommended index: ⭐️⭐️⭐️⭐️⭐️📍 Aunt Huang wanted to buy net red hair auntie glutinous rice, and bought Huang Auntie in the same location when I went late. The glutinous rice itself was very chewy. After the soy sauce lard seasoning, it was more oily and salty, plus crispy whistled sour radish potato shredded rice and other side dishes, the taste was rich. Mid-range lovers must try! Recommended index: ⭐️⭐️⭐️⭐️⭐️📍 Anshun traditional dumpling bag likes to break the dumpling bag itself of the dumpling bag, bought three fresh (fresh meat + bean paste salty and sweet combination), flower ham, mushroom braised meat and Yinzi (like Suzi), in addition to the three fresh is more special, several other fillings are not very prominent. Recommended index: ⭐️⭐️⭐️⭐️📍 Laoqi Intestinal Wang Noodles bought a broken dumpling bag and found that a local people also had a lot of intestinal Wang Noodles. I tried it and there was a surprise. The red oil is very fragrant but it is too greasy to drink directly. The soup under the blow is very delicious. The noodles are similar to bamboo noodles. It is very smooth and smooth. The large intestine blood is delicious. recommend! Recommended index: ⭐️⭐️⭐️⭐️⭐️📍 Jiangjia Changwang noodles Jiangjia&#39;s overall aroma is more strong, but the spicy chicken is not as good as the old seven, the soup base and the noodles are not much different, I personally prefer the old seven, friends prefer the Jiangjia recommendation index: ⭐️⭐️⭐️⭐️⭐️📍 Xiaoli Shuli Li cake chestnut cake filling is very sufficient, and the taste is delicate, Hot eating the outer skin crispy and the inner filling is dense, which is delicious beyond expectations. It is the ceiling of chestnut cakes that have been eaten at present. The most recommended salty mouth recommendation index: ⭐️⭐️⭐️⭐️⭐️📍 But the authentic yellow sugar bowl bait cake bowl bait cake is similar to hair cakes. The taste is squat. The brown sugar buns are full of stuffing, and the buns themselves are nothing special. You can try it when you pass by, but there is no need to run it. Recommended index: ⭐️⭐️⭐️ #Guiyang Food #Guiyang Tourism

 🍲 Wenheyou Lobster is probably one of the long salon shrimp brands familiar to the people of the country, especially the opening of &quot;Super Wenheyou&quot; in Changsha, which has become a place for net reds to record many variety shows. The brand awareness can be said to be more widely. Many friends in the country want to see the scale in person. A taste, but in the past two years, due to uncertainties such as the epidemic, it is not possible to say that you can go. In other provinces and cities outside Hunan, there are also Wenheyou branches. Now Guiyang also has them. In fact, it has been open for more than a year, but recently this talent went to visit the store in person. According to the past many times in Changsha to eat Wenheyou, give everyone a conscience exploration store evaluation! 📍 [Restaurant Location]: No. 99 Shaanxi Road, Yunyan District, Guiyang City, Guizhou Province, No. 0, 1st floor, Genesis New City 🍤 [Specialties]: ✔️ Wenheyou Signboard Shrimp ✔️ Wenheyou Garlic Shrimp ✔️ Wenheyou Steamed Shrimp ✔️ Signboard Spicy Thirteen Fragrances ✔️ Wenheyou Oil Explosive Shrimp ✔️ Changsha Stinky Tofu ✔️ Absolute Bullfrog ✔️ Spicy chicken blood 🍛 [Dishes Evaluation]: 1. The signature shrimp in Changsha is a taste shrimp, no Guiyang store; 2. No iced lobster; 3. Oily shrimp is Changsha oil crayfish, Guiyang store marinade only one, garlic marinade, no Changsha pepper marinade; 4. lobster vinegar, crab vinegar, no; 5. The taste of the savory bullfrog and the diving frog in Changsha is basically the same; 6. The spicy thirteen fragrances are only slightly spicy; 7. The lard bibimbap is not recommended, and the taste of Changsha is not the same; ※ The overall taste is lighter than the taste of Changsha Wenheyou. If the overall taste is five stars, the taste is ☆☆☆☆. The freshness and cleanliness of the lobster are five stars. You can be full of stars. [Restaurant Environment]: The decoration style maintains the decoration style of Wenheyou, the retro street model, Guiyang store is mainly tuned to the street view of old Guiyang roadside stalls. Although the overall scale is not as large as &quot;Super Wenheyou&quot;, it basically meets the scale and overall tone of each Wenheyou Lobster Hall in Changsha. 👩 [Restaurant Service]: If five stars are full marks, service ☆☆☆ 💴 [Per capita consumption]: According to the actual order, about 80~120 oceans are different ❕ Compared with other lobster restaurants and food stalls in Guiyang City, it is higher, and the pricing basically meets the standards of Wenheyou. But compared to the amount of lobster dishes in Wenheyou in Changsha, there are probably only about seven portions of Changsha Wenheyou. 🧡 [Warm reminder]: 1. In order to prevent more people, it is recommended to have a earlier time if it is dinner time; 2. The restaurant has a private room, suitable for banquets; 3. Next to the Lobster Restaurant is Guiyang&#39;s famous ice powder &quot;Qingzhen He Ji ice powder&quot;, you can taste it together~ 

Adu fried crabs are not only fried crabs, but also a lot of seafood. The famous places to eat seafood in Guiyang are relatively limited, and Adu is OK. I can easily recall some methods of northerners making crabs and compare which is better.

I think the Japanese food style is really too healthy, especially the form of fixed food, each is very exquisite, the amount is small, but the taste is particularly good, this fixed food restaurant is definitely worth recommending restaurant.

There is a sour soup fish in the name, how can you not eat it? The store is on the ninth floor of the city center International Trade Center and the environment is good. The fish is now called. After slaughtering, put it on the table directly in the sour soup, and enjoy it for 10 minutes after boiling. The taste is naturally not at all.

在铺前吃正宗米豆腐，可以体验到别处没有的特色：大盆盛汤，自己舀。丰富的配料，浇上浓郁的醋香，微微的辣味与酸甜味在口腔里碰撞，美妙极了。

红通通的是漂浮在上面的一层辣椒油，绿油油的是时令青菜。螺蛳粉中的辣椒油与普通的辣不同，此种辣带有较强的侵略性。鲜美的螺蛳汤渗透每一根粉条，嫩滑香酥，吃了十分满足。

The red is a layer of chili oil floating on the top, and the green is seasonal green vegetables. The chili oil in the snail powder is different from ordinary spicy, which is more aggressive. The delicious snail soup penetrates every noodle, tender and smooth, and it is very satisfying to eat.

我一般都是吃完就完成任务的那种人，但是今天这顿午饭我一定要来写一下评价，牛肉的量超级大，做的排骨汤也非常好喝 。觉得还是很棒的。

I am usually the kind of person who finishes the task after eating, but today I must come to write a review for lunch. The amount of beef is super large and the rib soup is very delicious. I think it is still great.

不在路边，在一条巷子里面，但也很好找，去到黔灵西路基本就可以找到。就是一民居改造的饭店，环境算一般吧，地上一层油的感觉。人多，饭点过去要等位。印象最深的是火焰牛肉，很有台型，端出来的时候，下面还点着固体酒精燃烧，好看，孩子都喜欢得不得了，牛肉嫩、滑，味道的话我觉得一般，呵呵...烤豆腐，香辣，但没什么特点；迷踪萝卜这个小菜反而最喜欢吃。价格不算贵，性价比还行。

Not on the side of the road, in an alley, but also very easy to find, go to Qianling West Road can basically find. It is a restaurant that is renovated by a residential building. The environment is average, and the feeling of oil on the ground. There are many people, and the meal has to wait in the past. The most impressive is the flame beef, very table type, when it comes out, the following is also lit solid alcohol burning, good-looking, children like it very much, beef tender, slippery, taste I think general, haha ... roasted tofu, spicy, but no characteristics; The side dish of the lost radish is the favorite. The price is not expensive, the price is OK.

来贵阳出差遇到这家饭店，刚好在下榻酒店的旁边，一问才知道是十几年的老店，都是一些家常菜，店面虽小，但挺别致的。

I came to Guiyang on a business trip and met this hotel. It happened to be next to the hotel. I only knew that it was an old store for more than ten years. They were all home-cooked dishes. The store was small but very chic.

老贵阳品牌，今年在过年时还推出了懒人菜很受欢迎，在家里也能吃到可口的饭菜

Old Guiyang brand, this year in the Chinese New Year also launched lazy dishes is very popular, can also eat delicious meals at home

装修环境优雅，有格调，菜品精致小巧

The decoration environment is elegant, stylish, and the dishes are exquisite and small

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