Reka Bar

#malaysiatrip I give Reka Bar a 4.7/5. I came here with my friend and tried out five drinks and an appetizer. It was a very unique and interesting experience, and the place had a really cool atmosphere. Presentation, customer service, and atmosphere all get 5 stars. Some of the drinks themselves, while highly creative, were a bit…too much in my opinion—just too much going on. Still, I only had a handful of items and there is so much to try—it will take more visits to give a proper estimation of everything. The first thing I noticed after sitting was the impressive area of fermentations, boiling liquids, beakers, and other unusual laboratory-esque equipment lying on the table behind the bar. They are literally doing alcohol science experiments in here! The menus are very interesting and incredibly creative. The staff will explain everything in detail. My friend and I had the Watermelon Sugar High, Dusun 2.0, Liquid Ambra, a mezcal espresso martini, and a shot of Esperanto Blanco tequila. I loved the tequila and the mezcal espresso martini. The Dusun 2.0 was wild, and had just too much going on in my opinion. The Watermelon Sugar High was interesting and kind of fun, and the Liquid Ambra had nice plum salt, though the drink itself was perhaps very sweet and sour. The vegetable and pita chips with olive hummus was very good. Hummus was different, but was pretty awesome with the pita chips.