Yangquan Travel Guide | A hidden gem in the Taihang Mountains: A symphony of majestic passes, loyalty, and carbs
If you're wondering which place in Shanxi is the most underrated, Yangquan definitely makes the list. Tucked away in the Taohua River Valley on the western foothills of the Taihang Mountains, this small city is surrounded by mountains, with its urban area squeezed into a narrow riverbank. Don't let its size fool you; it is officially the "First City Created by the CPC"—founded in 1947, it was the first people's city established by the Communist Party of China. Even better, it features a majestic pass of the Great Wall, a 2,600-year-old story of loyalty, and a bowl of Piao Min Qu noodles that locals can't get enough of. Fewer crowds, beautiful scenery, and affordability are the keywords for Yangquan.
I. Must-visit attractions: Majestic passes and loyalty
Niangziguan | The Ninth Pass of the Great Wall
"If you haven't been to Niangziguan, you haven't really been to Yangquan." Known as the "Ninth Pass of the World," the pass city is built against the mountains, with ancient fortresses on the cliffs that are truly imposing. Princess Pingyang of the Tang Dynasty once stationed her "Women's Army" here, which is how the pass got its name. The four core areas—the pass city, the waterfall, Pingyang Lake, and the water-dwelling homes—each have their own charm. Climb the pass to see the winding Great Wall, walk through the waterfall (a 40-meter drop with roaring water), and take a boat on Pingyang Lake to admire the "Great Wall on the Water." There's also a fun fact: Liu Cixin worked at the Niangziguan Power Plant when he wrote The Three-Body Problem. Standing on the pass in the mountain breeze, you might just catch some sci-fi inspiration.
Tickets: 58 yuan (273 yuan for a combined ticket with the performance). Recommended visit: 3 hours
Cangshan | The sacred mountain of loyalty for the Orphan of Zhao
Formerly known as Yushan, this is the birthplace of the "Orphan of Zhao" story. During the Spring and Autumn period, Cheng Ying hid the Orphan of Zhao here for 15 years. Later generations built a shrine to commemorate this, and it has a history of over 2,600 years. The core culture of the Cangshan scenic area, the "Legend of the Orphan of Zhao," is a National Intangible Cultural Heritage. The mountain is dotted with relics like the Orphan-Hiding Cave, the Horse-Drinking Pool, and the Gratitude Shrine, with Ming Dynasty murals that remain vivid today. With its towering peaks and ancient temples, the area offers both natural beauty and cultural depth, perfect for hiking and exploring history.
Tickets: 80 yuan (50 yuan in the off-season). Recommended visit: 3 hours
Other places worth visiting
The Lion Brain Mountain (Shinaoshan) Hundred Regiments Offensive site is a must-visit for red tourism; the monument stands like a bayonet piercing the sky, and you can overlook the entire city from the top (free admission). Da'an Ancient Village is known as the "Little Potala Palace in the depths of the Taihang Mountains," with rows of yellow clay and stone houses built into the mountain—simple and tranquil. The Yangquan Museum is free to enter; its prized exhibit is a Warring States bronze sword, sharp and bright as new, known as the "First Sword of Eastern Jin." Cuifeng Mountain has a forest coverage rate of over 97%, making it a true natural oxygen bar, with stunning red leaves in autumn.
II. Must-eat food: The joy of carbs
The core of Yangquan cuisine can be summed up in two words: carbs. Forget about dieting before you arrive.
Piao Min Qu | The breakfast faith of locals
Piao Min Qu is Yangquan's most unique noodle dish, popular since the Ming Dynasty, also called "Xiao He Lao" by locals. The preparation is interesting: mung bean flour is mixed with a small amount of wheat flour in an 8:2 ratio, stirred with cold water, and pressed into boiling water using a special mold. The noodles float immediately, coming out clean, refreshing, and separate. They are thin as powder, served in a fresh broth, and topped with green onions, cilantro, and aged vinegar. A bowl warms you up and is the perfect start to a Yangquan day. It's affordable, too—you can get an authentic bowl for 8 to 15 yuan.
Yangquan Ya Bing | Thin as paper, crunchy
"Golden cake, thin as paper, crumbles in the mouth, crunchy"—that's Ya Bing. Its history dates back to the Tang Dynasty. Legend has it that when Princess Pingyang was stationed at Niangziguan, villagers used spring water to make batter and baked it into cakes to support the army; later, it became travel rations. During the Hundred Regiments Offensive, Yangquan residents also baked large quantities of Ya Bing to support the front lines. Originating in Niangziguan Village, Niangziguan Town, Pingding County, it's now found everywhere on the streets of Yangquan. Thin, crispy, and delicious, it's the perfect souvenir to take home.
Guo You Rou | The number one home-cooked dish in Shanxi
Originating in Pingding County during the Ming Dynasty, it's hailed as the "number one home-cooked dish in Shanxi." Yangquan's Guo You Rou is soft on the outside and tender on the inside, with a vinegar aroma that enhances the flavor, making it instantly appetizing. Locals recommend the Guo You Rou at "Quanmei Hotel" for an authentic Shanxi taste; you can have a very satisfying meal for an average of 50 yuan per person.
Hu Du | The wisdom of the poor
Hu Du is a noodle dish unique to Yangquan, made from corn or oat flour. Originally daily food for poor mountain families, it was popular because it was filling, cold-resistant, and helped with rheumatism, yet wasn't hard to eat despite being made of coarse grains. When eating, dip it in a chili-vinegar sauce; the rustic texture of the coarse grains colliding with the sour and spicy sauce is simple but addictive.
Other things to try
Shredded tofu with vermicelli is a traditional dish essential for weddings, funerals, and festivals in Pingding; the deep-fried shredded tofu is crispy on the outside and tender on the inside. The magic is that "it looks like a cold dish, but it's piping hot when you eat it." Zao Jie Gao is a traditional cake from Yu County, essential for wedding banquets; it sounds like "early marriage," symbolizing early childbirth and a prosperous life. Chao Bu Lan is made by stir-frying potatoes with flour, crispy on the outside and tender on the inside, a regular at night markets. If you're tired from walking, grab a bottle of Weierkang, which Yangquan people have grown up drinking, and raise a glass to welcome every visitor.
III. Itinerary suggestions
2-day essential line
Day 1: Morning at Yangquan Museum to understand the city's history, walk to Tianqiao Snack Street at noon for Min Qu, Piao Min Qu, and Yangquan Ya Bing (average 15 yuan to get stuffed). Afternoon to Cangshan Scenic Area, walk through the Orphan-Hiding Cave and Lotus Temple to experience the legend of the Orphan of Zhao. Stay in Yu County or return to the city in the evening for an authentic Guo You Rou.
Day 2: Early morning to Niangziguan, morning to see the pass city and waterfall, lunch at the pedestrian street at the exit of the scenic area for a Pingding clay pot feast (the three-fresh clay pot broth is incredibly delicious, average 30+ yuan). Afternoon, drive slowly along the Taihang No. 1 Scenic Avenue, or go to the Gukuan Great Wall to see the original Ming Dynasty Great Wall, and return to the city for barbecue in the evening.
3-day in-depth line
Based on the 2-day plan, add Day 3: Morning to the Lion Brain Mountain Hundred Regiments Offensive site, lunch with Yangquan Guo You Rou, afternoon to visit Da'an Ancient Village or Xiaohe Ancient Village (hometown of the talented woman Shi Pingmei) to experience the slow pace of the Taihang ancient villages.
IV. Practical tips
Transport: Yangquan has no civil airport; fly to Taiyuan Wusu Airport and take the airport bus directly to the city. High-speed rail to Yangquan North Station (in Yu County), transfer to the intercity train for about 28 minutes, 10 yuan to Yangquan East Station to enter the city. The scenic spots in Yangquan are far apart, and public transport is infrequent, so self-driving or chartering a car is recommended (charter is about 300 yuan/day).
Accommodation: First choice is Yangquan city center, close to the museum, Lion Brain Mountain, and Xinglong Street Night Market, convenient for eating and traveling; Pingding County is half an hour's drive from Niangziguan, with cost-effective homestays; Yu County is suitable for visiting Cangshan and Da'an Ancient Village.
Best season: October–November is the most comfortable for red leaves; April is also beautiful when peach blossoms are in full bloom.
Clothing: There is a large temperature difference between day and night in the mountains, so bring a light jacket even in summer; there are many hiking trails, so wear non-slip sports shoes.
Yangquan isn't the kind of city that stuns you at first glance; its charm needs to be savored slowly—savor the freshness of a bowl of Piao Min Qu, the vicissitudes of a pass city, and the loyalty of a mountain. This Taihang mountain city is worth a special trip.