Central travel guide and discussion

Hong Kong is one of those cities where every few streets feel completely different. 🇭🇰 One minute you’re surrounded by futuristic skyscrapers, and the next you’re riding a century-old tram, exploring narrow local streets or looking across the sea toward green mountains. If it’s your first time in Hong Kong, these are some experiences I wouldn’t miss: 🚋 1. Ride the iconic “Ding Ding” Hong Kong’s double-decker trams have been running since 1904. Grab a seat upstairs and simply watch the city pass by — one of my favorite ways to explore Hong Kong Island. 🏙️ 2. Walk through Central Look UP! The architecture and density of the skyscrapers here are incredible. Then wander away from the main roads to discover the older streets hidden between them. 🚶 3. Get lost in the local streets Some of my favorite moments weren’t at famous attractions. Walk through the smaller streets and you’ll see old shops, signs, pharmacies and everyday Hong Kong life squeezed between modern buildings. 🌊 4. Escape the skyscrapers Hong Kong isn’t only a concrete jungle. Beaches, mountains and islands are surprisingly close to the city, so leave some time to experience its quieter side too. 🎬 5. Visit the Avenue of Stars Walk along Victoria Harbour and find the Bruce Lee statue while enjoying one of Hong Kong’s most famous skyline views. 🌃 6. See Victoria Harbour after dark Hong Kong changes completely at night. The Tsim Sha Tsui waterfront is one of my favorite places to watch the illuminated skyline. 🚢 7. Cross Victoria Harbour Don’t only use the MTR — take a ferry across the harbour at least once. The journey itself gives you fantastic views of both sides of Hong Kong. 💵 8. Slow down and notice the details The old trams, colorful banknotes, bilingual signs and contrast between old and new are part of what makes Hong Kong so photogenic. 💡 MY TIP: Don’t build an itinerary containing only famous attractions. Hong Kong is at its best when you leave time to wander. Ride a tram without rushing, explore side streets and see where you end up. SAVE this for your first trip to Hong Kong. 🇭🇰❤️ #HongKong #HongKongTravel #DiscoverHongKong #HongKongGuide #VisitHongKong #AsiaTravel #TravelTips

Everyone talks about Hong Kong's skyline and the busy streets, but this time I wanted to slow down a bit and just walk around some of the quieter, more local corners of the island — and honestly it turned into one of my favorite days here. I started at New Praya, Kennedy Town. There's something so calming about this promenade — locals jogging, people just sitting and looking at the water, container ships passing by in the distance. It doesn't feel like a "tourist spot" at all, which is exactly what made me love it. I just sat there for a while doing nothing and it was honestly perfect. From there I walked along Belcher Bay Promenade, and it might be one of the most underrated waterfront spots on the island. Fewer crowds, nice sea breeze, great sunset views if you time it right. I kept thinking "why isn't this more popular" the whole time I was there. Then I made my way to Shui Street (水街) — such a different vibe, all local wet market energy, fresh produce, little food stalls, people going about their everyday life. I love streets like this because they feel so real, nothing staged about it at all. After that, Hollywood Road was such a nice contrast — antique shops, art galleries, quiet old buildings mixed in with cafés. It has this laid-back, almost artsy energy that made me want to just wander in and out of shops with no real plan. And of course, ended the walk in Central (中环), where everything suddenly speeds back up — glass towers, crowds, energy everywhere. It's such a strange but perfect way to end the day, going from calm and local to fast and modern in just one walk. Hong Kong really does have both sides, and I think that contrast is what makes it so special to explore on foot. #travel2026#travel#china

Calling all Sanrio fans! The Sanrio Flagship Store has landed in Central. Spanning five stories, this one-stop destination gathers exclusive Hong Kong-limited merchandise and themed designs of your favorite Sanrio characters. Every floor boasts massive themed installations dedicated to iconic characters, featuring Instagrammable photo walls of Kuromi, My Melody, Hello Kitty, Cinnamoroll, and Pompompurin, all bursting with a sweet, girly vibe. Sanrio Limited-Edition Merchandise Floor Since you're here, you absolutely have to grab some exclusive merch! The Hong Kong-exclusive long-haired Hello Kitty is highly collectible—an absolute must-buy for fans. Download the app on-site for exclusive member perks. Address: 30 Wellington Street, Central

I headed to cafe TOO at Island Shangri-La for a birthday dinner buffet. The current theme is "Savoring Japan," and if you’re a seafood fan, you absolutely need to book a table! The variety is huge, and every single item was incredibly fresh. They have unlimited refills of freshly steamed lobster 🦞, along with a wide array of Japanese delicacies. The desserts are tea-themed, and every bite was a delightful surprise 🥳. I also added on the Deluxe Seafood Platter—it's super Instagrammable and tastes amazing! 🦀 Deluxe Seafood Platter +$888 Wild Bluefin Otoro, Chutoro, Japanese Oysters, Snow Crab, Extra Large Jumbo Scallops 🦞 Freshly Steamed Seafood: Lobster 🥢 Sashimi: Chutoro, Scallops, Argentine Red Shrimp, Salmon 🧊 Chilled Seafood: King Crab Legs, Brown Crab, Three-Spot Crab, Clams, Mantis Shrimp, Prawns, Mussels 🔥 Hot Dishes: Steamed Crab with Minced Pork in Lotus Leaf, Pepper Mud Crab Pot, Thai-style Curry Stir-fried Brown Crab, Sea Urchin and Crab Claw Chawanmushi 🥩 Teppanyaki: Wagyu Teppanyaki, Wagyu Beef Katsu 🇯🇵 Japanese Delicacies: Skewers, Tempura, Eel Rice 🍲 Hot Soup: Traditional Buddha Jumps Over the Wall Double-boiled Soup 🍰 Japanese-style Desserts: Oolong Tea Chocolate Tart, Hazelnut Hojicha Cake, Hojicha Cream Puffs, Matcha Pistachio Brownie, Hokkaido Cheesecake, Macarons, Matcha Yuzu Cake, Chocolate Lava Tart, Cheese Tart 🍨 Ice Cream: Hojicha, Dragon Fruit Sorbet, Matcha, Chocolate, etc. 📍 cafe TOO Level 7, Island Shangri-La, Pacific Place, 88 Queensway, Admiralty

Looking for top-notch Japanese cuisine in Central? You absolutely can't miss Uoji! The biggest highlight here is the live straw-roasted bonito performance. As soon as you sit down, every guest is served a piping hot portion of seared bonito 😍. Watching the chef's live performance with smoke and flames is a feast for both the eyes and the taste buds. The fish is incredibly tender and bursting with juices—truly an unforgettable bite! That night, we went all out and ordered a massive spread of amazing food: · 📢 Whole Japanese fish sashimi: Insanely fresh with a perfectly firm and bouncy texture, sweet and succulent in every bite~ · 🥪 Wagyu sando: A crispy, toasted exterior hugging a flavor-packed Wagyu cutlet. Every bite is dripping with savory juices—an absolute booster for your happiness levels! · 🥩 Grilled beef tongue: Melts in your mouth with a delicate beef flavor. It’s tender, not chewy at all, and the texture is just top-tier~ Of course, you have to grab a glass of ice-cold beer 🍺 to chill and chat with friends while enjoying the grub. You'll feel totally relaxed! Racking your brain for a dining spot in Central? Uoji offers a warm, authentic Japanese vibe that’s perfect for both date nights and casual gatherings. Bookmark it now and go check it out! Restaurant Info 📍 · Address: 7/F, M88 Wellington Place, 2-8 Wellington Street, Central · Business Hours: Monday to Sunday 11:30-15:00, 17:30-22:30

Calling all Hong Kong cinema buffs! If you're heading to Tai Kwun in Central, you absolutely cannot miss the exhibition "Side by Side—Forging Hong Kong Movies Together," curated by Sunny Chan and co-organized by the Federation of Hong Kong Filmmakers. "Side by Side" (or *Paak Jue Seung* in Cantonese) is a local expression meaning to stand together and support one another. It perfectly captures the heart of Hong Kong films—not just the chemistry between stars on screen, but the collective grit and creativity of the entire cast and crew who worked together to create countless classics. The exhibition is located in the Duplex Studio (LG1) of Block 01, Police Headquarters Block, Tai Kwun. It runs from June 23 to October 4, 2026, with opening hours from 11:00 to 19:00 (last entry at 18:30). Standard tickets are HK$30, with concessions available for students and seniors. Be sure to book online, as the venue only allows for a single entry. Tai Kwun itself—formerly the Central Police Station, Magistracy, and Victoria Prison—is a stunning complex of historic red-brick buildings. Its atmosphere is palpable, having served as a backdrop for numerous Hong Kong films long before you even step into the gallery. · *Exhibition Highlights** The exhibition is divided into several chapters based on the concept of "Partnership." it breaks down the various duo and team dynamics in Hong Kong cinema, spanning from early classics like *Aces Go Places* to *Once a Thief*, *Police Story*, and, of course, the brotherhood-themed *Young and Dangerous* series. Upon entry, you're greeted by high-fidelity reconstructions of iconic movie sets rather than just simple posters. These are film-grade art installations. Highlights include the interactive polygraph machine from *Aces Go Places*, the chandelier heist scene from *Once a Thief*, and a "flipped room" set that makes you feel like you've stepped right into the frame. The exhibit also features authentic props, costumes, vintage VHS tapes, scripts, and storyboards. A wealth of behind-the-scenes interviews features veteran filmmakers sharing stories of how they worked side by side despite limited resources, using sheer willpower to pull off dangerous stunts involving car chases, wire-work, and explosions. One section dedicated to brotherhood naturally features *Young and Dangerous*. The onscreen camaraderie of Chan Ho-nam and Chicken—sharing both the glory and the hardships—is the ultimate embodiment of being "Side by Side." The curators want to show that these stories of loyalty reflect the reality of the film set: a masterpiece isn't built by a single star, but by actors, stuntmen, art directors, lighting technicians, and cinematographers all pulling together. As the melody of "Years of Friendship" plays during movie clips, many visitors stop in their tracks to watch in silence. The rise and fall of the cinematic underworld mirrors the mutual support of the filmmakers themselves. Beyond the gangster genre, the exhibition covers police procedurals, comedies, and action films, showcasing the evolution of screen partnerships across different eras—filled with laughter, conflict, and sacrifice. Please note that the exhibition uses strobe lights and projections. Some content may not be suitable for young children, and those under 12 must be accompanied by an adult. Selfie sticks, tripods, and food or drinks are not permitted. · *Post-Exhibition Suggestions** After the show, don't rush off. Take a stroll through the Parade Ground and Prison Yard to soak in the history of the red-brick architecture. While the exhibition is paid, general entry to Tai Kwun is free (with reservation). Afterward, wander down Hollywood Road—a street steeped in old Hong Kong charm, filled with antique shops and galleries. Find a cozy tea restaurant or a bar, grab a drink, and reminisce about the stories you've just seen. Put on "Years of Friendship" and immerse yourself in the golden age of Hong Kong cinema. This isn't just an equipment display; it's a tribute to the Hong Kong cinematic spirit. If you love *Young and Dangerous* or the theme of brotherhood, this journey through light, shadow, and history will show you that these moving legends were written by a whole community working "Side by Side."

After work, invite your friends to "Barbecue Hall" to chill 🌙 Now there is a supper hour 🎉 Eat lunch too😬 。 Olive Point Vermicelli Garlic Grilled Crayfish (2 pieces) 🐚 。 Salt-grilled A4 Miyazaki Wagyu 🐄 The meat is rich and melts in your mouth🤤 。 Chicken Skin Cuttlefish Smoothie 🦑 Cuttlefish Smoothie is bouncy with crispy chicken skin, a surprise 😱 。 Moss Pork Quail Egg 🥚 Pork caramel wrapped in soft quail egg 😉 The entrance is full of egg and seaweed freshness 💯 。 Korean grilled delicious beef ribs🐮 The sauce is rich and salty, the beef ribs are tender, thick and juicy👍🏻 。 Cumin Pork Leek Flower Roll🐷Pork goes well with refreshing leek flower😌 。 Delicious Honey Grilled Three Yellow Chicken Wings 🐓 Crispy skin and tender meat 😆 Slightly spicy with sweet sugar 🍯 Very delicious 😋 。 Butter honey corn 🌽 Butter fragrance permeates the corn 🧈 Every bite is very satisfying 😛 。 Salt-grilled chicken cartilage🦴 is salty and crispy, and the grains are crispy and bouncy😗 BBQ Hall Address: 📍Shop A, G/F, Anqing Building, 1 Anqing Tai, Central #BBQ Hall #Central

If you're searching for iconic Hong Kong experiences, The Peak Tram is definitely a top choice! I rated it 4 out of 5 for being one of the must-visit places for sightseeing. Even though I arrived a bit late in the evening and couldn't stay too long, I was truly impressed by the wonderful night view 🌃. The convenient transportation and the authentic city scenery left a lasting impression—it’s easy to get there and worth every moment. For those planning a trip, I absolutely recommend The Peak Tram and would give it a full score for recommendation. If you really want to enjoy the sparkling city nightscape, make sure to visit late at night. You'll avoid the crowds and have plenty of chances to take selfies or panoramic shots without rushing. 📸 Practical tips: Visit late at night so you can immerse in the peaceful atmosphere and snap as many photos as you like! The location is easy to find—just make your way to 33 Garden Rd, Central. The Peak Tram runs from 7:30 AM–11:00 PM, so you have plenty of flexibility. Honestly, your experience will be great no matter the time, but night views are truly unforgettable. #tripbest #tripbest _reviewer

Last Saturday, we chose his favorite dim sum and Chinese dishes for Dad's upcoming Father's Day! The food was excellent, and everyone enjoyed it immensely. We chose the newly opened JOYN, nestled within Landmark Plaza, a place of elegance and sophistication. The seating arrangement was very private! I loved how it made the meal more relaxing. There were also many very comfortable private rooms! We were fortunate to dine in one, and what I loved most was that it had its own private restroom. The restaurant is helmed by Chef Francis Chong, who has many years of experience tackling high-end Chinese restaurants in Singapore. We started by sampling a series of exquisite dim sum! All the dim sum was locally handmade, vibrant in color, and visually appealing. The Blue Dream Butterfly Pea Sprout Dumplings ($48/two pieces)! The midnight blue dumpling skin was refreshing and not sticky, filled with fragrant pea sprout filling, offering a very full and flavorful taste. Caviar and Quail Egg Siu Mai $48/two pieces! The siu mai has a springy texture and a runny quail egg inside, making it even more fragrant and juicy – ​​absolutely delicious! Drunken Yong's Signature Shrimp Dumplings $58/two pieces! The attractively shaped shrimp dumplings are particularly appealing, and paired with fresh, bouncy shrimp, they're definitely a great choice. Basil Seafood Air Spring Rolls $48/two pieces! These spring rolls are presented with a special touch; the server shaves Parmesan cheese on top for added aroma. The airy spring rolls are indeed very crispy, a must-try for those who enjoy fried snacks. Pandan Pear Salted Water Dumplings $48/two pieces! The pear-shaped dumplings are quite appealing, and the pandan leaf-infused outer layer adds a charming color. These salted water dumplings definitely add a lot of fun. After the dim sum, the 48-hour aged smoked Peking duck $680 is served! The aroma of freshly baked, piping hot, is irresistible and mouthwatering. The tender pink meat revealed after slicing is a testament to its slow-cooking process! Each slice, expertly sliced ​​by experienced servers, boasts a superb presentation, making it a feast for the eyes, nose, and palate. Served with Peking duck are scallions, cucumber, and cantaloupe strips. The sauce includes Peking duck sauce, sugar, and a special spicy green pepper sauce. The crispy, flavorful Peking duck is placed on a tender, cooked skin, topped with your favorite toppings and sauce. One bite releases an unforgettable smoky aroma. I especially love the spicy green pepper sauce, which brings out the innovative flavor of the Peking duck. Next up is the First Harvest Seaweed and Razor Clam Surfing ($256/each (minimum order of two))! This dish is also presented in a traditional style. Sweet broth is brought to a boil and immediately poured over the clams, just as the name suggests, while the bowl is filled with first harvest seaweed and razor clam hearts, gently cooked in the broth. The razor clams are plump, meaty, tender, and crisp, while the first-harvest seaweed is smooth and sweet. Both ingredients are bursting with the freshness of the ocean, and paired with a sweet broth, they make for an exceptionally satisfying meal. Sakura Shrimp with Olive Vegetables and Garlic Sprouts ($168)! I've always loved garlic sprouts, but I've rarely tasted garlic sprouts with their exceptionally tender and crisp texture. Combined with sakura shrimp and olive vegetables, they become even more delicious. Lily Bulb and Mushroom Stir-fried Asparagus ($168)! This dish emphasizes a fresh, sweet, and refreshing taste. The sweet, fiberless asparagus is always irresistible. Drunken Master's Premium Fried Rice ($238)! This fried rice brings together a variety of premium ingredients, including Japanese Tokushima anchovies, Hokkaido sashimi-grade scallops, Japanese scallops, crab meat, and Japanese flying fish roe. Each bite is like tasting the freshness of the entire ocean. The chef has fried the rice to a dry and fragrant perfection, making it a satisfying meal even for those who are already full. Crispy Fried Rice Noodles with Clams ($198)! This is definitely not to be underestimated and completely changed my impression of rice noodles. The crispy fried noodles were a first for me, and the combination with the smooth, moist rice noodles was incredibly satisfying. The rich clam-flavored sauce added to the deliciousness and creativity. Lemongrass and Aloe Vera Jelly ($58)! This is a very refreshing dessert with a strong lemongrass aroma. The smooth jelly and aloe vera pieces are perfect for a hot summer day. If you enjoy unique Chinese cuisine in a stylish setting, Zui Yong Lou is definitely for you. The price is great, and I'm already planning to come back for dinner with friends.

If you're into history, art, and exhibitions, this trip is totally for you. The spotlight today is on Central's hottest spots: Tai Kwun and the former Victoria Prison. Rain or shine, amidst dappled floral shadows or intricate architecture, every casual snapshot captures a uniquely Hong Kong moment brimming with culture and history. 😉 Tai Kwun has transformed into a vibrant, multi-purpose space that seamlessly blends exhibitions, heritage, modern art, and local Hong Kong culture. Every visit brings fresh surprises—whether it's a pop-up art exhibit or the scenic outdoor vibes. Taking a close look around feels like time-traveling through old Hong Kong; you can almost picture everyday prison life from the British colonial era unfolding right before your eyes. 🥹 The former Victoria Prison is essentially the predecessor to Tai Kwun. Walking past its towering walls and into those quiet alleys instantly transports you back to colonial times. The prison retains tons of Western architectural features, and seeing it up close really lets you feel the passage of time. It's also a popular filming location for movies and fashion shoots, with every corner worth taking the time to appreciate. Recommended Itinerary (Walking & Street Photography Route): The ultimate lazy guide: Enter via the Tai Kwun main entrance → start with the outdoor courtyard for some snaps + explore the old guardhouse to soak in the mix of Central's greenery and historical monuments → check out the indoor art exhibitions (and enjoy the AC!) → head over to the former Victoria Prison to run your hands along the vintage brick walls and iron bars, and read the historical panels about colonial Hong Kong. Don't miss JC Contemporary at Tai Kwun! They host different special exhibitions regularly, making it a perfect detour. ☺️ 【Tai Kwun】 📍 Address: Tai Kwun, 10 Hollywood Rd, Central, Hong Kong 🕒 Hours: 08:00–23:00 A free-entry haven for artsy folks and Instagrammers. It regularly hosts various themed exhibitions. The outdoor courtyard has a nostalgic yet refreshing vibe—just grab a coffee, sit on a stone bench, and soak in the bustling everyday life of Central. 【Former Victoria Prison】 📍 Address: 11 Chancery Lane, Central, Hong Kong 🕒 Hours: 11:00–19:00 Inside, you can still see the original Victorian-era design, and you can even step into some of the cells for photos. If you're interested, you can sign up for an official historical guided tour to uncover some fascinating, lesser-known prison stories. Quick Tips: · Try to visit on weekday mornings to beat the crowds and take photos in peace. · While most areas are open to the public, some exhibitions require advance online booking. · Grab a map to plan your route, and keep an eye out for semi-outdoor gardens and hidden art installations. · Tai Kwun is home to unique restaurants and cafes like The Chinese Library and Dragonfly. After snapping your pics, pop in to chill for a bit. · There are also plenty of specialty shops here. Some brands even offer Tai Kwun-exclusive merch—like Adidas, which sells limited-edition Tai Kwun tees. Definitely take a look around if you walk by! 😊 Getting There: · About an 8-minute walk from MTR Central Station (Exit D1). · You can also take various Hong Kong Island bus routes and hop off at the "Hollywood Road" stop. Must-Try Food: · The Dispensary, located near Victoria Prison. It's great for photos and serves up fantastic cocktails and Western bites. Whether you're a fan of historic architecture, street photography, or cultural exhibitions, Tai Kwun and the former Victoria Prison will give you the most authentic taste of Hong Kong's urban vibes! Remember to carve out plenty of time to just wander and let the city's unexpected stories find you.

✨[Hidden French Luxury Fine Dining] Ami's Premium 3-Course Lunch⭐ Savoring Exquisite Culinary Masterpieces in One Sitting 🇫🇷🥂 Located on the 3rd floor of Alexandra House in Central, Ami 💗 boasts an ambiance filled with modern French elegance and sheer luxury. It's the absolute perfect spot for a date night, anniversary, or a fancy hangout with your besties! 👍🏻 Highly recommending their ridiculously good value 3-Course Menu ($598 Lunch Set) today! 🍽️ It comes complete with artisan bread, an amuse-bouche, appetizer, main course, dessert/cheese, petits fours, and coffee. The bang for your buck is absolutely off the charts! 🔥 🍞 Artisanal Bread: Sourdough with Smoked Butter Served piping hot straight to the table! The crust of the sourdough is incredibly crispy, while the inside remains delightfully chewy and soft, emitting a subtle, natural tangy aroma. The real showstopper, though, is the smoked butter it's paired with. It's unbelievably smooth, melting in your mouth with unique woody and smoky notes—a flawless prelude to the meal! 🍮 Amuse Bouche: Delicate Panna Cotta topped with Caviar The presentation is so exquisite it looks like a work of art. The bottom layer of panna cotta is incredibly silky, melting effortlessly in the mouth with a rich, milky profile. It's generously crowned with briny, popping caviar. The interplay of sweet and savory, creamy and crisp creates a striking contrast on the palate—what an amazing surprise! 🦞 Appetizer: Maine Lobster with Yuzu Vanilla Olive Oil and Caviar A must-order for seafood lovers! Featuring premium Maine lobster meat that's exceptionally bouncy, crisp, and bursting with natural sweetness. The chef boldly pairs it with yuzu vanilla olive oil; the refreshing tartness of the yuzu and the elegant, subtle sweetness of the vanilla perfectly accentuate the lobster's umami. Topped with caviar for an extra pop of flavor, the overall layering is incredibly sophisticated and refreshing! 🕊️ Main Course: Pigeon with Sweet Potato and Prunes Masterful temperature control! The pigeon meat retains a gorgeous pink hue, with a slightly charred and fragrant skin, while the meat itself is tender, juicy, and beautifully gamey. Enjoying it with the velvety, sweet potato purée and the tart, palate-cleansing Agen prunes perfectly balances the pigeon's rich fat. It just gets better with every single bite! 🧀 Dessert / Cheese: Cheese Platter with Sourdough The Artisanal Cheese Platter features a curated selection of handcrafted cheeses, ranging from mild to sharp, with textures from creamy to dense and rich. Pair them with the crunchy sourdough, and the combination of the cheese's salty, fermented notes with the bread's tanginess is an absolute match made in heaven when enjoyed with coffee! 🍫 Petits Fours: Pistachio Chocolate + Cookie After the main course, the chef presents two bite-sized French sweet treats. The pistachio chocolate features a crisp outer shell giving way to intense nutty and cocoa aromas inside, while the cookie is baked to a perfect crumble, brimming with a buttery goodness. Both are perfectly sweet without being cloying, satisfying that dedicated dessert stomach to the fullest. ☕ Coffee / Tea: Latte Wrapping up the meal with a high-quality latte. The milk foam is frothed to fine, velvety perfection, and the coffee beans boast a nutty, chocolatey profile that seamlessly blends with the smooth milk. It's incredibly aromatic and rich. 📝 Enjoying fine dining of this caliber—from the appetizer all the way to the petits fours—for just $598 at a top-tier French restaurant like Ami ✨ right in the heart of Central is a total steal. 👏🏻 The value for money is seriously unbeatable! 🎊 Ami (Central) ✨ 📍 Shop 302, 3/F, Alexandra House, 16-20 Chater Road, Central, Hong Kong

🍦 [Top-Tier Frozen Yogurt: Drool Froyo] ✨ The "Satisfaction Cup" Packed with Exploding Toppings 🤤 I recently discovered this premium frozen yogurt specialty shop on Elgin Street — Drool Froyo ⭐ Their frozen yogurt base is absolutely phenomenal. It's incredibly smooth and silky, with a pure and natural milky aroma. The balance of sweet and tart is just right—it doesn't taste watery at all, but rather wonderfully rich and thick 👍🏻 👍🏻 The best part is the massive variety of toppings they offer, letting you mix and match to your heart's content 😎 🍨 "Satisfaction Cup" 1️⃣ Toppings: Blueberries + Aloe Vera + Baileys Chocolate Sauce 🍸 At first bite, you get the slight tartness of the froyo, immediately followed by the refreshing sweetness of fresh blueberries bursting in your mouth. The addition of highly refreshing and slightly chewy aloe vera cubes instantly elevates the textural layers. The real stroke of genius is the Baileys chocolate sauce drizzled on top. The rich cocoa flavor intertwined with a hint of Baileys Irish Cream creates a slightly boozy vibe that surprisingly pairs perfectly with the froyo's sweet tanginess. It's a triple threat of smooth, crisp, and rich flavors 💗 2️⃣ Toppings: Matcha Mochi + Freeze-Dried Strawberries + Palmiers + Magic Shell Chocolate Sauce 🍵🍓🥨 The rich froyo is generously topped with delightfully chewy matcha mochi that has a bittersweet tea aroma—so satisfying to chew. This is perfectly paired with sweet, tart, and crunchy freeze-dried strawberries, along with perfectly baked, buttery, and flaky palmiers. The absolute best part is the magic shell chocolate sauce, which instantly hardens into a crispy shell as soon as it touches the cold froyo. With every crunchy bite, the deep sweetness of the chocolate, the fruity tartness of the strawberries, the soft chewiness of the mochi, and the velvety smoothness of the froyo perfectly intertwine in your mouth. Satisfaction levels straight to 100! 💯 Drool Froyo 📍 G/F, 14 Elgin Street, Central, Hong Kong

After work, I grabbed a few friends to chill at "Skewer Kitchen"🌙 Every dish was creative and absolutely top-notch☺️ . Grilled Razor Clams with Black Olive, Vermicelli & Garlic (4 pcs)🐚 Fresh and juicy🤤 The Chinese black olive and garlic flavors really pop🫒🧄 The vermicelli soaked up all that seafood goodness, so appetizing😬 . Grilled Oysters with Minced Garlic (4 pcs)🦪 . Hamayaki Japanese Live Surf Clam🇯🇵 The live surf clam is crisp and bouncy, packed with umami😋 Oozing with savory clam juices after grilling😍 . Shrimp Wrapped in Chicken Skin with Shiso🦐 The chicken skin is grilled to crispy perfection😌 wrapping around bouncy shrimp meat🍤 Paired with the fresh scent of shiso🌱—a flawless combo💯 . Thai-Style Pork Neck🇹🇭 Carries a hint of smokiness🔥 The meat is tender and springy, and paired with the Thai sweet & sour chili sauce🫑, it really opens up your appetite😋 . Salt-Grilled Chicken Mid-Joint Wings (4 pcs)🍗 . Spicy Grilled Duck Tongues🦆 . Sauce-Grilled Tsukune (Minced Chicken Cartilage Skewer) with Egg Yolk🐔 . Sauce-Grilled Chewy Rice Cakes🍡 . Salt-Grilled Pork Rib Meat🐖 Great texture with a satisfying bite😝 Rich, meaty flavor👍🏻 . Salt and Pepper Chicken Heel Tendons🐓 Loaded with collagen and grilled with a slight char on the skin😆 The salt and pepper seasoning packs a nice little spicy kick🧂 . Honey Grilled Pineapple🍍 . Delicious Grilled Sweet Potato🍠 Sweet, soft, and fluffy😗 Topped with cream for an extra milky aroma☁️ . Hand-Smashed Perfume Lemon Tea🍋🟩 . Cold Brew Sugar-Free White Peach Oolong Tea🫖 Skewer Kitchen Address: 📍Shop A, G/F, On Hing Building, 1 On Hing Terrace, Central

Looking for a classy, high-quality, and great value-for-money French restaurant in Soho, Central? 💁🏻‍♀️ This time, I visited Bouchon Bistro Francais ✨ It's filled with the authentic vibe of a Parisian bistro. From the red and black tiles to the vintage decor, sitting here and taking your time to enjoy the "French Bistro Set for Two" makes you feel so chill, as if you're actually in France 🇫🇷 💗 🍽️ French Bistro Set for Two 【Appetizers】 1. 🥣 French Onion Soup (Soupe a l’Oignon) This bowl of onion soup is definitely a stomach-warming choice! The chef slowly sautés the onions until caramelized, giving the broth a deep color and a naturally rich, sweet flavor. The soup is topped with half-melted, aromatic cheese and toast soaked in the broth. The first taste is the savory flavor of the cheese, followed by the sweetness of the onions and the richness of the meat broth. The texture is smooth with a bit of a satisfying chew. Every bite is the warm taste of French tradition🧅🧀 2. 🐌 Baked Burgundy Snails (Escargots de Bourgogne) The snail meat is crisp yet tender, baked with plenty of herbs and garlic butter. Every single snail has soaked up the essence of the butter. The garlic and herbal aromas instantly burst in your mouth, delightfully savory and appetizing. The best part is that you must use bread to dip into that garlic butter sauce—it's so lip-smacking good🌿🧄 【Main Courses】 3. 🦆 Duck Confit (Confit de Canard) This dish truly showcases the craftsmanship of French cooking! The duck leg's skin is pan-fried to extreme crispiness, while the meat inside remains tender and pink. It's so soft that the meat falls right off the bone with a gentle nudge. Paired with slow-cooked white kidney beans that have absorbed the meat juices and savory pancetta, the rich fat and bean aromas intertwine, creating a hearty and highly layered texture🍖🤤 4. 🥩 Hanger Steak with French Fries (Onglet “Hanger” - Optional Upgrade) Adding $50 to upgrade to this "Hanger Steak" is absolutely worth it! The hanger steak has one of the richest beef flavors of the whole cow. Pan-seared perfectly to medium, the meat is tender and juicy, with every bite full of the raw sweetness of beef fat. Paired with fresh, piping hot, golden and crispy fries, and dipped in homemade sauce, it's totally a carnival for carnivores. The value for money is super high🍟🔥 【Side Dish】 5. 🥦 Mixed Vegetables (Broccoli, Snow Peas, Green Beans) After having so many rich flavors, this refreshing portion of mixed veggies balances things out perfectly. The vegetables retain their crisp texture and vibrant green color. The broccoli absorbs the juices, the snow peas are sweet, and the green beans are crisp. The simple cooking method preserves the natural, fresh aroma of the vegetables, making it the perfect palate cleanser🥗✨ 【Desserts】 6. 🍮 Crème Brûlée As a classic French dessert, they execute this exceptionally well! The caramelized layer on top is torched thin and crispy, shattering with a gentle tap of the spoon. The custard underneath is full of rich vanilla aroma and milky flavor, with a delicate and smooth texture like silk. The slight bitterness of the caramel paired with the light sweetness of the custard makes it sweet but not cloying, drawing a perfect end to this meal🍮🔥 7. 🍰 Passion Fruit Cheesecake If you prefer fresher flavors, this passion fruit cheesecake is definitely for you. The cheesecake has a dense and creamy texture with hints of dairy richness, and the surface is drizzled with a sweet-tart, enticing passion fruit sauce. The tartness of the passion fruit perfectly neutralizes the heaviness of the cheese. It tastes refreshing with a tropical vibe, and every bite is full of surprises🥭🍰 📍 G/F, 49 Elgin Street, Soho, Central

Looking for a spot in Central to enjoy exquisite Japanese cuisine while taking in stunning city views? 💁🏻♀️ Then you absolutely have to visit AOAO on the 14th floor of Manning House. 🔥 With its stylish decor and a super spacious open-air terrace, the vibe is incredibly chill. 👏🏻 They specialize in Japanese fusion cuisine, and every single dish looks like a piece of art! 📸✨ 🍽️ Featured Delicacies 1. 🐟 Hamachi Crudo 2.0 The yellowtail sashimi is an absolute feast for both the eyes and the taste buds! The tender yellowtail is thinly sliced, featuring a delicate texture and a rich, buttery aroma. Paired with a special citrus sauce and beautiful garnishes, the first bite offers a refreshing hint of tartness, followed by the natural sweetness of the fish. It's smooth yet offers a nice bite—a truly outstanding appetizer! 🍋✨ 2. 🍅 Pickled Tomato Salad This pickled tomato salad is such a pleasant surprise! The tomatoes are carefully marinated, soaking up all the sweet and sour juices. They literally burst in your mouth when you bite into them, offering a crisp and juicy texture. The sweet and tangy flavor is super thirst-quenching, and paired with fresh herbs, it elevates the natural umami of the tomatoes. It tastes incredibly healthy and refreshing! 🥗🌿 3. 🎃 Caramelised Pumpkin The pumpkin is roasted to a soft, fluffy perfection with a thin layer of caramel on top, adding a slight crunch and a wonderful charred aroma. The natural sweetness of the pumpkin pairs flawlessly with the bittersweet caramel. It melts right in your mouth with a rich texture that leaves a lasting impression. Definitely a dish made with heart! 🍯🎃 4. 🐷 Tonkatsu The Japanese deep-fried pork cutlet is exceptionally well done! The outer panko breading is fried to a golden, crispy perfection, giving a satisfying "crunch" with every bite, while the pork inside remains pink, tender, and juicy—not dry at all. The meat is thick with a great chew. Paired with their special tonkatsu sauce, which has the perfect balance of sweet and savory, it completely brings out the rich fat aroma of the pork. Super satisfying! 🍛🔥 5. 🦀 Hairy Crab Butter Udon The hairy crab roe udon is a totally "guilty" pleasure! The udon noodles are chewy and smooth, with every single strand soaking up the rich, golden hairy crab roe sauce, bursting with savory flavors. The rich aroma of the crab roe lingers in your mouth, offering a creamy and complex texture. Every bite is pure essence. If you love crab, this will definitely have you licking your lips! 🍜🦀 🍸 Drink Pairings: Tipsy Moments 6. 🍸 Tanqueray (Gin) If you're a fan of Gin & Tonic, their choice of Tanqueray is a classic! The spirit carries strong notes of juniper berries, herbs, and citrus, delivering a crisp and refreshing taste. Mixed with soda water and a slice of lemon, it's wonderfully bubbly. The alcohol is mild yet carries a hint of spice, making it the perfect partner to cut through the richness of fried foods or heavy sauces. It's super refreshing to drink! 🍋🧊 7. 🍶 Taihu Ume no Yoi (Plum Wine) Friends who love sweet and sour flavors must try this plum wine. It’s mellow and fragrant, featuring a rich aroma of ripe plums with a perfectly balanced sweet and tart flavor profile. It's round and smooth on the palate with a sweet, lingering finish. The alcohol content isn't too overpowering, making it very easy to drink. Whether enjoyed on its own or paired with seafood dishes, it's a fantastic fit—a slightly boozy choice that ladies will absolutely love! 🌸🍶 Take advantage of the weekend and gather your friends to experience this slice of laid-back time in the bustling city at AOAO! 🏃♂️💨 📍 14/F, Manning House, 38 Queen's Road Central, Central

While looking for a bite on Wellington Street in Central, I was pleasantly surprised to find that the famous Guangzhou Michelin-recommended restaurant "Aroy Thai" has opened up shop in Hong Kong! The moment you walk in, the vibe is minimalist with a touch of modern Thai flair. The seating is super comfortable, totally avoiding that cramped feeling you get in typical Thai restaurants. I heard that the name "Aroy" actually translates to "delicious" in Thai. Plus, they’ve got Chef SUTTHIWAN Cheddar, a Thai native with 25 years of culinary experience, running the kitchen. This guarantees incredibly authentic flavors, and the bang for your buck is unbelievably high! This time, I tried a few of their signature dishes, and the flavors were super solid with some great surprises. Custom Thai Mini Hot Pot Set When you come here, this Custom Thai Mini Hot Pot Set is an absolute must-order! I went with the "Coconut Chicken Soup" base, and it was exceptional. It’s rich and silky smooth, bursting with sweet coconut fragrance in every sip. The chicken was wonderfully tender and not dry at all. Paired with Australian beef chuck and pork collar slices, the fresh, tender meat soaked up all the goodness of the coconut broth. To top it off, adding the Thai boat noodles—which hold onto the broth perfectly—was downright finger-licking good! It also comes with a generous mixed vegetable platter. So filling! Spicy Minced Pork with Fried Egg over Rice Whenever I eat Thai food, I always order the spicy minced pork with a fried egg and rice. Here, they stir-fry it with holy basil. The spice level is just right, offering a fresh, aromatic kick. The minced pork is cooked perfectly so every bite is packed with savory goodness. Fresh Mussel Pot Every single mussel was plump, juicy, and full of natural sweetness. It’s super appetizing and pairs absolutely perfectly with a bowl of rice. Coconut Cendol & Refreshing Longan Drink The longan drink was sweet, hydrating, and loaded with pieces of real longan. The Cendol had a rich coconut aroma with delightfully chewy toppings—it practically doubles as a dessert. To sum it up, everything at Aroy Thai—from the ingredients right down to the head chef—is brought straight from Thailand. Not only are the flavors truly authentic, but it's also incredibly rare to find such great value in the heart of Central. Whether you're dropping by for a quick lunch or taking your time over a mini hot pot with friends in the evening, this spot definitely won't disappoint! 📍G/F, 33 Wellington Street, Central

#taikwun #hongkong #central #art #contemporaryart #architecture #herzogdemeuron #gordoncheung #zhangpeili Walking into the JC Contemporary building at Tai Kwun, the first thing that hits you is the architecture – a stunning spiral staircase by Herzog & de Meuron. It pulls you upward before you've even decided where to start. Clean lines, warm light, and that sense of being inside something thoughtfully made. And then the art. I saw Gordon Cheung's large‑scale triptych "New Territories" (2025) – a British‑born Chinese artist working with layered, almost hallucinogenic landscapes that feel both futuristic and deeply rooted. Hanging from the ceiling nearby were dark, distorted objects: 3D‑printed sculptures of broken wheelchairs by Zhang Peili, part of his project A Day. They're unsettling in the best way – quiet, powerful, and impossible to look away from. Both are part of the exhibition Stay Connected: Supplying the Globe, running until May 31. If you love modern art and beautiful spaces, don't miss it. Best of all, it's free. No ticket needed – just walk in during opening hours. 📍 Location: Tai Kwun Contemporary, JC Contemporary Building, Central, Hong Kong

📍A brand new Cantonese restaurant in Pedder Building, Central ⭐️Central Hotel⭐️ seamlessly blends the essence of various Chinese regional cuisines into classic Cantonese fare using innovative techniques, bringing diners a completely different visual and gustatory Cantonese cuisine experience😍 What's more, the owner aims to offer a "five-star experience at a three-star price," making it relatively affordable🤟🏻 "Respect tradition, but don't be bound by it" is the restaurant's core philosophy. Every dish has been meticulously researched and refined by the culinary team👍🏻 to ensure top-notch taste and quality❤️ Helmed by Executive Chef Chan Sze Hoi, who boasts over 20 years of experience in Cantonese cuisine, satisfaction is absolutely guaranteed😎 1️⃣ Drunken Mantis Shrimp with Soft-Boiled Roe 🦐🌸 The "flying" presentation of this mantis shrimp is a real eye-catcher! The plump, fresh mantis shrimp is cooked just right to keep the roe soft, then marinated in aged Hua Diao wine and Osmanthus dew. The shrimp is crystal clear with a lingering, sweet wine aroma🤤 2️⃣ Pan-Fried Sole (Spicy/Non-Spicy) 🌶️🐟 One of Central Hotel's signature dishes! The chef uses a traditional Cantonese pan-frying technique to bring out the rich oil from the edges of the flatfish, creating a spectacular "flying" visual effect for the whole fish🤩 The meat stays snowy white and perfectly dry, crispy on the outside and tender on the inside, and is available in both spicy and non-spicy flavors😋 The delightful mix of crispiness and umami lingers in your mouth, leaving you craving more🤤 3️⃣ 1960s Hong Kong "Fairy Crane and Magic Needle" (Pigeon Stuffed with Shark's Fin) 🕊️ A nostalgic dish full of classic Hong Kong sentiment😍 Precious shark's fin is stuffed inside a whole squab and stewed. The broth is incredibly rich, the pigeon meat is tender, and the shark's fin is perfectly chewy😋 A highly nourishing delicacy! 4️⃣ Char Siu (Roasted Pork) using Spanish Chestnut-Fed Pork 🌰🐷 This Char Siu uses Spanish chestnut-fed pork, resulting in incredibly tender meat with an even ratio of fat to lean, and a mouth-watering caramelized exterior🤤 The rich fat of the chestnut pork, the sweetness of the honey glaze, and the tenderness of the meat blend together flawlessly👍 It's outstanding whether paired with rice or eaten on its own🍚 5️⃣ Two-Course Sliced Skin Chicken (Typhoon Shelter Style) 🐔🌶️ You've probably had Peking Duck, but have you ever tried Sliced Skin Chicken?🤩 It's another signature dish here! For the first course, the chef demonstrates superb knife skills to carve out paper-thin, crispy chicken skin, paired with equally crispy fried steamed buns—double the crunch😍 For the second course, the carved chicken pieces are wok-fried in Typhoon Shelter style, making them crispy on the outside, tender on the inside, and deliciously spicy🤤 6️⃣ Crispy Eel Balls in Black Vinegar 🖤🐟 These crispy eel balls are crunchy on the outside and soft on the inside. The sweet and sour flavor is super appetizing😋 7️⃣ "Five Generations Together" (Stir-Fried Assorted Delicacies) 👨👩👧👦 This dish symbolizes family reunion and is stir-fried using five different ingredients for a rich flavor profile😍 Each ingredient represents a different blessing, making it perfect for family dinners or gatherings with friends❤️ 8️⃣ Stir-Fried Scallops with Henan Fresh Yam and Asparagus 🌿 Healthy and delicious, the fresh yam is crisp, the asparagus is sweet, and the scallops are tender😋 A highly refreshing and tasty dish👍 9️⃣ Stir-Fried Wagyu Beef with Thai Basil and Three Kinds of Onions 🥩 Stir-fried with Thai basil, a trio of onions, and beautifully marbled Wagyu beef. The aroma is phenomenal, and the Wagyu literally melts in your mouth🤤 🔟 Hand-Beaten Fish Tofu and Seasonal Greens in Rich Broth 🍲 The broth is deeply flavorful, the fish tofu is bouncy, and the seasonal vegetables are fresh and sweet😋 Nourishing and wholesome! 1️⃣1️⃣ Wooden Bucket Tofu Pudding 🫘 The tofu pudding is silky, sweet, and bursting with rich soybean flavor. Served in a wooden bucket, it's packed with traditional charm😍 Absolutely unforgettable! 1️⃣2️⃣ Freshly Ground Egg White Almond Tea 🍵 Made from freshly ground almonds, the texture is silky smooth with a rich almond fragrance and just the right amount of sweetness😋 Served piping hot, it's incredibly soothing and nourishing! Overall, the dishes at "Central Hotel" are innovative, unique, and delicious, all at approachable prices💁🏻♀️ Whether you're looking for exquisite Cantonese cuisine or celebrating a special occasion, it's a fantastic choice😋 Central Hotel✨ 📍LG Floor, Pedder Building, 12 Pedder Street, Central

#February Good Places 2026 🍽 Restaurant: The Dragon The Hong Kong Bankers Club 📍Address: 3/F, Ying Chi Building, 41 Connaught Road, Central, Hong Kong (3/F, Nexxus Building, 41 Connaught Rd Central, Central) ⏰Opening hours: Monday to Saturday 12:00–22:30; Lunch 12:00–14:30; Dinner 18:30–22:30; Closed on Sundays and Public Holidays (actual hours are subject to store announcement) 🥣 Dining | Service: Dining | Lunch 💡 Recommendation: 👉 Bankers Club's The Dragon is a "membership club" catering, it is recommended that members make reservations and confirm arrangements by phone (VIP rooms are also available) 👉 Lunch/dinner with collared business attire, weekends can be worn casually 🏛️ Restaurant atmosphere and reviews When I came to the dragon room of the "Hong Kong Bankers' Club", the first feeling was - this is a good place for "serious dining": the space is wide, the distance between the seats is comfortable, you don't have to deliberately lower your voice; the overall atmosphere is mature, stable and classy. The official also described the dragon room layout as spacious, flexible spacing for events/celebrations, no wonder business dinners are so suitable. The club is "only for members", the location is still super central, but the body feels closer to a high-quality private club lounge. 🍛 Recommended Dishes [Rating: 4.5/5.0 🌟🌟🌟🌟✨] The club's three small plates: sweet and fragrant jellyfish, crisp jellyfish, and fruity dessert bits (osmanthus jelly tree tomatoes) as the opening, very layered; belongs to the "small plate but very refreshing" Steamed point platter: Rich Shrimp and Bean Sprout Dumplings / Truffle Dumplings / Lamb's Belly Mushroom Bean Sprout Dumplings - one bite at a time, the taste ranges from clear to fragrant, it doesn't steal the show but is exquisite enough. Old soup: warming the stomach is a super plus, drinking to complete the personal reset (winter lunch really need this). XO sauce burst lobster ball + apricot flower ball: lobster ball is refreshing bouncy route, XO sauce fragrant but not dead salty; Dragonfish Soup Rice Noodles: I like this ending the most - the fish soup is thick enough, the rice noodles absorb the soup quickly, it's the kind of "I'm full but I still want to take two more sips". 🗺️ Transportation|How to Get There 🚇 MTR Hong Kong Station Exit C, about 3 minutes walk (Central core location, business friendly) 🚕Taxi: Say "Ying Chi Building, 41 Central Connolly Road" is the most direct #HongKongBankersClub #thedragon #Central The “elegant” Chinese dining experience emphasizes space and privacy.

Finally got to try the popular Japanese toast specialty shop in Central! They offer a wide variety of toast options, both savory and sweet 👅 ※ Eato Handmade Shrimp Paste Lava Toast ($98) For savory options, we chose this one. The shrimp paste is chewy and bouncy. The surprise is the lava egg in the center!!!! If you love savory toast, this is a must-try. ※ Yuzu Cheesecake French Toast ($78) Seasonal French toast! The toast is topped with a layer of caramelized sugar. Fragrant yuzu pulp paired with cheesecake in the center. It tastes sweet and tangy, super delicious! ※ Black Sesame Dango Toast ($78) This is the restaurant's signature toast! Rich black sesame flavor. There are a few cute dango on top 🍡 The toast is soft and fluffy. ※ White Peach Earl Grey Sparkling Tea ($50) The sparkling tea is from Hong Kong's local brand Mindful Sparks. It tastes refreshing and sweet. Highly recommended! ※ Coconut Latte ($40) The coffee flavor is as expected. ‧˚₊‧┈┈┈┈┈┈┈┈┈┈┈‧₊˚‧ 💰Total: $344 ($172 per person, no service charge) 📍Eato|@eato_official 🏠G/F, 86 Wellington Street, Central 🚩Foodie's Notes ⊂ Don't miss out on this deal ➠ Like and save to keep track ❤️⊃ 📣 Stay updated with more food recommendations ☞ Follow @ourfoodstephk

【Fiata Pizza】 Make sure to book a table in advance, otherwise you might have to wait a long time or there might be no seats available 🥲 Chef Salvatore Fiata uses Italian DOP ingredients and high-hydration dough, baking the pizza in a 510°C oven for 90 seconds. This results in a crust that's crispy on the edges and soft and chewy in the center—super authentic 😆 We ordered two appetizers: Caprese 🍅🧀 Fresh tomatoes, basil, and mozzarella balls—the tomatoes were sweet and crunchy, the cheese creamy, and overall very refreshing. Insalata Di Prosciutto Di Parma 🥗 Parma ham and cherry tomatoes—the ham was savory and paired with the sweet and tangy tomatoes. It was decent 😌 A’ Salsiccia This one was quite unique as it's a sweet pizza with minced pork and sweet onions 🧅. Pretty tasty! Provola E Pepe Personally, I liked this one more. Although simple, it had rich layers of flavor—the stretchy, rich cheese combined with slightly sweet and tangy tomatoes made it quite delicious. Their pizza is indeed excellently baked 😆 Dessert: Tiramisù Creamy and not overly sweet, with a balanced coffee and alcohol flavor—not too overpowering. This one was decent. Overall, the pizza was really good, with authentic Neapolitan flavors, definitely deserving of its accolades. However, the downside is that the seating is cramped, there's a time limit, and it's not very comfortable 🤧 💡𝙄𝙉𝙁𝙊 Rating 📝: 8.5/10 Price 💰: Average $283.5 per person Address 📍: G/F, 2 Staunton Street, Central (Soho area) Opening Hours 🕒: Mon-Fri 12:00-15:30; 18:00-22:30 Sat-Sun & PH 12:00-15:30; 18:00-22:30

The Only Transport Guide You Need 🚇🚶♀️ First thing to do: 👉 Buy an Octopus Card (八達通) Available at the airport or any MTR station. Works for transport, convenience stores, cafés and more. Here’s how to move around properly 👇 1️⃣ Walking 🚶♀️ Best for: · Central (中環) · Soho (蘇豪) · Tsim Sha Tsui (尖沙咀) · Mong Kok (旺角) Hong Kong is dense — which means you’ll accidentally discover cafés, markets and photo spots everywhere. Wear comfortable shoes. There are lots of stairs. 2️⃣ MTR (Metro) 🚇 港鐵 The fastest way to get anywhere. · Clean · Cheap · Clear English signage · Air-conditioned Perfect for crossing between: Hong Kong Island ↔ Kowloon ↔ New Territories. Avoid rush hour: 8–9am and 6–7pm. 3️⃣ Bus 🚌 Best for: · Scenic routes · Airport transfers · Reaching less central areas Double-decker buses give great city views from the top deck. Slower than MTR but more scenic. 4️⃣ Star Ferry ⛴ 天星小輪 Iconic and incredibly cheap. Runs between: · Central ↔ Tsim Sha Tsui Best done at night for skyline views. One of the best-value experiences in Hong Kong. 5️⃣ Taxi 🚕 · Red taxis = urban areas · Green taxis = New Territories · Blue taxis = Lantau Island Affordable compared to London. Cash or Octopus sometimes accepted. Great for late nights when MTR closes (around midnight). 💡 Quick Tips · Download Google Maps — it works perfectly · Always tap in/out with Octopus · Stand on the right side of escalators · Don’t block train doors (locals move fast) #hongkongtrip

#hongkongtrip 🍽️ 🇭🇰 If it’s your first time in Hong Kong, Hong Kong Island is where old-school cha chaan tengs sit beside Michelin-starred restaurants, and neon-lit dai pai dongs compete with rooftop cocktail bars. My favourite neighbourhoods on HK island: Wanchai, Sai Ying Pun. ⸻ 📍 Central — Classic Meets Cool The heart of the city’s finance world is also one of its best food neighbourhoods. 🥟 Yat Lok A Michelin-starred roast goose institution. Expect crispy skin, juicy meat, and queues during peak hours. 🥧 Bakehouse Famous for its flaky sourdough egg tarts. Go early — they sell out fast. 🍜 Mak’s Noodle Tiny bowls, big flavour. This is old-school wonton noodles done right. Vibe: Fast-paced, energetic, a mix of office crowd and food hunters. ⸻ 🌿 Sheung Wan — Local & Underrated Just west of Central, this area feels slightly more relaxed and local. 🥢 Lin Heung Lau Traditional pushcart dim sum experience. Loud, chaotic, authentic. 🍞 Po’s Atelier Creative local comfort food with a modern twist — their pork chop rice is legendary. Vibe: Traditional meets trendy cafés. ⸻ 🌊 Sai Ying Pun — Cool & Casual This is where expats and creatives hang out. 🥟 Ping Pong 129 Dumplings and gin in a former ping pong hall — quirky and fun. 🍷 Brut! Natural wine, European small plates, relaxed energy. Vibe: Less touristy, great for slow evenings. ⸻ 🌅 Wan Chai — Gritty & Delicious Wan Chai still has flashes of old Hong Kong hidden between skyscrapers. 🦢 Joy Hing Roasted Meat Char siu and roast meats over charcoal since the 19th century. Smoky, caramelised perfection. 🥘 halal Food Famous for beef curry and pan-fried beef buns. A hidden gem. Vibe: Historic streets, neon signs, serious comfort food. ⸻ 🌃 Causeway Bay — High Energy & Late Nights Shopping central by day, food playground by night. 🥞 Cheung Hing Kee Shanghai Pan Fried Buns Crispy-bottomed soup buns — juicy and addictive. 🍲 Little Sheep Hotpot heaven, especially in cooler months. Vibe: Busy, vibrant, perfect for night eats. Hong Kong Island isn’t just a financial hub — it’s a culinary playground. From century-old roast meat shops to modern wine bars, this is where tradition and innovation collide on every street. #travel2026 #hongkong

New restaurant recommendation! This time, we have to introduce an incredible Korean gem—Busan's 80-year-old establishment "Kim's Stir-fried Noodles," which has finally arrived in Hong Kong! The original store is located in Nampo-dong, Busan, near Jagalchi Market, carrying generations of fishing port memories. Their most famous dish is the freshly made seafood stir-fried noodles. The small shop has a cozy atmosphere, and the aroma of fresh seafood wafts from the open kitchen as soon as it hits the wok, making your mouth water even before tasting! ✨ Fresh Oyster Seafood Stir-fried Noodles ($168) This is a must-order! The chef first stir-fries crab, clams, scallops, mussels, and squid slices to bring out their aroma, then adds a sweet broth. The soup base is not only rich in seafood but also packed with vegetables—cabbage, zucchini, and shredded carrots—resulting in an incredibly sweet and flavorful taste! The noodles are chewy and have a great texture, leaving a lasting impression. It's like capturing the essence of Busan's coastal flavors in one bowl! ✨ Korean Beef Seafood Stir-fried Noodles ($168) You can choose between red or white broth. The white broth is made from garlic-flavored beef bone, simmered to a creamy white color, rich yet not greasy. The red broth is seasoned with Korean chili paste, but the spiciness is adjusted to suit Hong Kong tastes, leaning towards a fragrant and flavorful spice. Perfect for those who want to try Korean flavors without overwhelming heat. ✨ Traditional Steamed Dumplings ($78) Available in original and kimchi flavors—we chose the kimchi version. The dumpling skin is thin yet pleasantly chewy, with each bite filled with meat. The kimchi flavor is aromatic without being overpowering, perfectly suited to Hong Kong tastes. The original flavor should be great too, but kimchi is undoubtedly the soul of Korean cuisine! ✨ Drinks Ceylon Lemon Tea ($28) and Korean Lemon Soda ($26) are safe choices. After enjoying the rich flavors, these drinks provide a refreshing finish. Overall, "Kim's Stir-fried Noodles" truly brings the taste of Busan's fishing port to Hong Kong. Their signature seafood stir-fried noodles are so delicious that you'll want to drink the soup! The seafood and vegetables are incredibly fresh and generously portioned, making it a memorable high-quality new restaurant in recent times! 📍 G/F, 8-10 Wo On Lane, Central

Walking through Central at night feels like stepping into the heartbeat of Hong Kong. The streets glow beneath towering skyscrapers, their glass facades reflecting streaks of neon and headlights. Double-decker trams glide past in slow rhythm, while taxis weave through the city’s organized chaos. It’s vibrant, cinematic, and unmistakably Hong Kong. As you wander uphill toward Soho or drift along Queen’s Road, the atmosphere shifts from corporate energy to nightlife buzz. Rooftop bars hum with conversation, hidden speakeasies glow behind unmarked doors, and international restaurants spill warm light onto the sidewalks. The scent of roasted meats, fresh seafood, and late-night street snacks lingers in the humid air. What makes Central special after dark is the contrast — ultra-modern skyscrapers standing beside historic colonial buildings, finance executives brushing shoulders with creatives and travelers. Elevated walkways connect buildings like a futuristic maze, offering unique city views from above the traffic. Every corner feels alive, every street layered with stories. Walking through Central at night isn’t just about sightseeing — it’s about absorbing the city’s relentless energy. Fast-paced yet refined, bold yet sophisticated, Central captures Hong Kong’s spirit in its most dazzling and dynamic form. #hongkongtrip

Taking a day off? It's definitely time for some coffee! 🗞️ Detour isn't just in Sai Wan and Sheung Wan anymore; their new store in Central has been open for about 5 months now. ☕️《 Mocha 💲42 ( +Oat $5.0 )》 A perfect balance of chocolate sweetness and espresso richness, topped with creamy milk foam and latte art. 🫚《 Ginger Cordial💲38 》 A blend of ginger and honey, with a strong ginger flavor mellowed by the sweetness of honey. 🥑《 Avocado Toast 💲70 》 Crispy and chewy sourdough toast paired simply with avocado, spinach, and Middle Eastern za'atar spices. 🥯 《 Ham Plate 💲130 》 ( +$10 for homemade concentrated yogurt ) A platter of Parma ham served with a soft-boiled egg, Parmesan cheese, avocado, black tomatoes, and spinach, seasoned with a touch of black pepper and salt for enhanced flavor. The counter also offers cookies🍪, croissants🥐, and cinnamon rolls🥨 for sale. 📍Detour G/F, 129 Queen's Road Central, Central

It's hard to resist the allure of matcha! At Matchali's new Central location, I tried a few of their signature items 🍵 ✦ Matcha Ricotta and Strawberry Jam Toast ($95) The homemade matcha spread is rich and perfectly balanced between tea and milk flavors—not too bitter or too sweet. Paired with the sweet and tangy strawberry jam, it's very refreshing. The sourdough toast is crispy, thick, and chewy. ✦ Coconut Matcha Pistachio Butter and Banana Toast ($78) The sourdough toast is generously spread with matcha butter, topped with crunchy pistachio bits and fresh banana slices, making it very fresh overall. However, the coconut flavor is not very prominent. ✦ Banana Bread Matcha Latte ($58) Sprinkled with cinnamon powder on top, it truly tastes like a liquid version of banana bread. The caramelized banana skewer helps balance the slight bitterness of the matcha latte. ✦ Matcha Coconut ($60) The coconut water is naturally sweet and pairs well with the subtle matcha aroma, making it a refreshing choice to cleanse the palate. 𝘖𝘷𝘦𝘳𝘢𝘭𝘭: 8/10 ┈┈┈┈┈┈ ⋆ ┈┈┈┈┈┈ Matchali 📍Shop 2, G/F, 12-16 Lyndhurst Terrace, Central

I’ve always loved the bold and fiery flavors of Korean cuisine, and recently I finally tried "Kim’s Stir-fried Noodles," a restaurant that originated in Busan! The shop isn’t very big, but even before stepping inside, you can already smell the smoky wok aroma and the enticing scent of chili 🌶️. This time, I seriously tried their two signature dishes, both cooked fresh to order, delivering an authentic taste! 🍜 Korean Beef & Seafood Stir-fried Noodles (White Soup) $168 The broth is made daily with seafood and beef bones, resulting in a rich and flavorful taste. The thinly sliced Korean beef is stir-fried to perfection, tender and juicy, absorbing all the essence of the broth. The meat pairs wonderfully with the seafood soup. The noodles are delightfully chewy and have excellent soup-clinging ability, making every bite full of wok aroma. 🍜 Seafood Stir-fried Noodles (Red Soup) $138 🦑 Authentic Korean flavor with seafood like crab, clams, and squid. The squid rings are crisp and bouncy, while the mussels and crab meat stand out with their fresh taste. The broth is spicy and slightly richer than the Korean beef version, offering a balanced mix of heat and oceanic freshness without leaving you thirsty. 🥟 Traditional Steamed Kimchi Dumplings The dumpling skin is so thin it’s almost translucent, yet it doesn’t tear easily! Inside, it’s packed with perfectly seasoned sour and spicy kimchi pork filling. Steamed to perfection, the dumplings are juicy without being greasy. ✨ Zero-Calorie Pineapple Soda / Peach Soda 🍍 A must-have with spicy noodles! Both flavors are naturally sweet with a fizzy touch, providing excellent relief from the heat. 📍 Kim’s Stir-fried Noodles G/F, 8-10 Wo On Lane, Central 🚇 5-minute walk from Central Station Exit D2