Luk Yu Tea House

A few years ago, bubble tea was very popular at 1 yuan per cup. In 2014, the latest trendy milk tea shops, such as Jie Ke and Dakasi, became the new trend coordinates, with prices ranging from 4 to 20 yuan. Milk tea generally contains milk.

The food is very good. They mainly serve Cantonese dim sum. I recommend the crab meat noodles, which are very unique. The pork ribs were a little salty, but everything else was very good. The beef fillet was especially surprising, and you must try it.

Lu Yu Teahouse is a rare teahouse in China. The owners of this teahouse are Buddhists, and their craftsmanship is exceptionally refined, complete with a sunroom. Each room is filled with a subtle aroma, creating a delightful atmosphere. They also offer afternoon tea.

After being in Hong Kong for so long, this is the first time I have dinner at Luk Yu Tea House. The advantage of coming with regular customers is that friends can order all the main dishes without even looking at the menu. [Braised pork shank slices] The pork shank slices here are cut into thick slices. They are slightly sweet at first, and then the salty fragrance overflows. The pigeon meat is boneless and fried with mushrooms. There is not much fancy, showing the original taste of the ingredients. [Braised pork lung soup with apricot juice] The pork lung is very well processed, smooth and has no fishy smell at all. The apricot juice is thick and fragrant. The soup is stewed in the original water without adding any seasoning. I drank two big bowls in a row. [Shrimp toast] It is fried as ordered. The bread is fried crispy and delicious. The whole prawn is tender and tender. It is served with homemade sweet and sour sauce. The sour and sweet sauce relieves the greasiness of oil. It is so delicious. [Pineapple sweet and sour pork] I love sweet and sour pork. Each piece of meat here is just right in fat and lean, fried very crispy, and each piece is evenly covered with sweet and sour sauce. Add bell pepper and fresh pineapple to add the finishing touch. [Fried sauce lo mein] I have never been interested in Cantonese lo mein, but I can't stop praising this one. The thick noodles are fried with scallion oil, and the meat sauce is placed on the side. The meat sauce is sweet and the noodles taste first-class. [Crispy glutinous rice chicken] The portion is large, and it is served as a whole chicken, and the waiter cuts it in front of you. The chicken part has crispy skin and tender meat, and there are chicken pieces in the glutinous rice, which is fragrant. The only thing I think is that the portion of glutinous rice is too large. I also ordered fish and seasonal vegetables. Although they are not as impressive as the above dishes, the products are impeccable and all of them are delicious. For dessert, I ordered a large portion of [walnut dew], which ended perfectly.

陆羽茶室是香港的一家茶餐厅，每天早上有很多的客人来此吃早茶，虾饺和叉烧是他家的特色，喝着早茶，吃着早点，很是满足，价格合理，性价比非常高。

An old-style teahouse with traditional dim sum. The hygiene and environment really need to be improved. The prices are really expensive, and the attitude towards customers is not very good. The apricot juice pig lung soup is milky white with a strong almond flavor. The sweet and sour pork is very appetizing. The signature crispy chicken is not greasy or dry and has more gravy. The treasure duck is very flavorful even on the bones, and the stir-fries are very wok-fried. The waiters are all old uncles, many of whom are locals dining there. The attitude towards customers is not very good, and the service is really disappointing.