Guest User
September 1, 2021
We visited on a Sunday, the following day was a holiday, so it was very busy. Actually, much busier than I would have thought allowed with covid restrictions, many appeared to have booked rooms. With it being so busy, you'd think they would be strictly enforcing restrictions, but that wasn't the case, their waiting staff weren't even wearing masks. I wonder what precautions they were taking for food preparations. We were there because of the whole day electrical blackout in the area, to relax and eat. We ordered a variety of foods, including hummus with falafel. There were two or three so called Israeli dishes on the menu too. Having worked in Iraq, Qatar, Dubai and Jordan, I have a pretty good idea what authentic hummus, falafel and the bread should be like. The hummus was fairly good, if a little on the bland side, bread was good though not authentic. The falafel was strange, I've only every had it in balls, these were like medallions and rather overcooked. The rest of the food was typical Filipino dishes and ok, with being anything special. Prices were reasonable and portions were good enough.