Not far from Chujiawan, I felt that staying in a homestay was my first experience. From the five-flower hotel in South Korea to the star hotel to the high-end, I have experienced it in a cost-effective environment around here. The owner can pick it up at the door. Basically, if there is a problem, we will take the initiative to solve it. There are two more high-end famous hotels in the future. If you have the opportunity to experience it, the boss and his parents are more enthusiastic. I am a hotel and care about hygiene and safety. I am afraid that it feels like an external staircase. I read many online reviews and wanted to taste the craftsmanship of the boss’s mother. But because of the temporary intention to book rooms and meals, there are other guests’ big orders, so we have to wait in line. Hours, there were no ingredients, the fish head soup and old hen soup that I was thinking of were not eaten in the end. I could only drove to the city to find a South Anhui Anhui cuisine. I didn’t expect Liuanhua Mingyouyi Village to be quite satisfied. The price is very high, mainly because of the taste and fresh ingredients. The next day I ate and breakfast at the hotel. The vegetable egg nectarine porridge steamed bun is suitable for the stomachs of northerners. I met a family guest from Tongling and felt very cordial. I went to work in Nanjing, but the scenery of southern Anhui has always been my heart, so I am very happy and the scenery is good. Rainbow zebra crossing, full of scenery of Liudaowan, passing by the deciduous cedar, but the season is not right, waiting for the autumn and winter seasons to check in again, linger, I take too many photos and videos, is there a way to pass it up, where the beautiful scenery is, all in my heart, if you think of life Tired, take a simple bag and wrap around, let’s go, believe me, here is enough to heal your trivial life for more than half a year, and finally recommend it.
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