Introduction to Malacca (Melaka)
Malacca, also spelt Melaka, is located on Malaysia's southwestern coast. It is a UNESCO World Heritage City with a history that stretches back to the 15th century. Malacca has seen the influence of Malay sultanates, Portuguese, Dutch, and British colonizers.
"Malacca" is the Anglicized version of the Malaysian state's name, while "Melaka" is the original Malay spelling and is now the standardised name.
Things you need to know about Malacca (Melaka)
The Malaysian Ringgit (MYR) is the main currency, and English is commonly spoken. Singaporeans do not require a visa to enter Malaysia for up to 30 days. Modest dressing is advisable when visiting religious or cultural sites.
Top attractions in Malacca (Melaka)
- The Stadthuys: The Dutch Red House was built in 1650. It is said that it was originally a church, and was later changed to the city government. It is now the Malacca Museum.
- Malacca River: It is this long and narrow ocean passage that carries between the Indian Ocean and the Pacific Ocean.
- Malacca Strait: The Strait of Malacca is a strait between the Malay Peninsula and Sumatra.
- Melaka Straits Mosque: The Straits Mosque under the sunset is very beautiful.
- Taming Sari Tower (Malacca Tower): It is the only revolving tower in Malaysia at 80 metres high. It rotates 360 degrees and can take 66 people at a time.
Weather & best time to visit Malacca (Melaka)
Malacca has a tropical rainforest climate with temperatures ranging from 25°C to 30°C throughout the year. The driest period is usually between May and July. It's recommended to bring light, breathable clothing and comfortable shoes.
Melaka's transportation
The closest airport to Malacca is Kuala Lumpur International Airport (KLIA). From there, you can take a bus or taxi to Malacca, which is about 135 kilometres south. Within the city, you can take buses, taxis, bicycles to explore the city.
What to eat in Melaka?
- Chicken Rice Balls: A variation of Hainanese chicken rice, where the rice is made into balls with chicken and sauces.
- Chendol: A refreshing dessert made with shaved ice, coconut milk, palm sugar syrup, and green rice flour jelly.
- Nyonya Laksa: A spicy and creamy noodle soup with coconut milk and curry.
- Satay Celup: Skewers of meats, seafood, and vegetables dipped into satay sauce and then cooked in a pot.
- Pork Satay: Grilled skewers of marinated pork with peanut sauce, cucumber, and rice cakes.
Recommended hotels in Malacca (Melaka)
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