The family was out traveling and booked 2 rooms clean and tidy with complete supporting facilities; the owner’s family was hospitable, and during their stay, they settled their meals at the owner’s house. They tasted 15 kilograms of authentic casserole fish head and the eel caught by the owner himself. The fish, the chickens we raised and the vegetables we grow by ourselves, the cooking skills are very good; just before leaving, the boss caught a wild turtle and was brought back by us. It was really good and worth recommending!
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