I visited this hotel for the first time after hearing a lot about the personalized service provided by the staff. Before our arrival, Khun Luise called a day in advance to inquire about our travel plans, our arrival time, whether we needed a car, and to offer advice on how to get to the resort. We chose to take a speedboat from Ao Por Pier and then a local pickup truck. When we arrived at the resort, Khun Luise and Khun June were waiting for us with a buggy car displaying our names. Before entering our room, they gave us a tour of the resort, stopping for ice cream and visits to various restaurants. Upon accessing our room, we noticed everything was decorated according to the Six Senses Resort's concept, emphasizing environmental care. The entire accommodation was nature-friendly. I would like to compliment Khun Som at the Hilltop restaurant. Her service was excellent, and she was very knowledgeable about food and wines. Thank you to Chef Brendon for recommending the new menu for us to try—it was amazing! The pasta was perfectly al dente, and the steak was perfectly cooked. Thank you so much. During our stay, Khun June took excellent care of us, ensuring everything went smoothly. When we wanted to have dinner at a local restaurant outside the resort, she had already made the reservation and arranged a taxi for us. She also planned our checkout, including the boat transfer from the island to Phuket and a taxi from the Phuket pier to the airport. We greatly appreciated her efforts.