The room isn't very big, and the facilities are average, but the view of the stadium outside the window is quite nice. The Executive Lounge dinner was excellent, especially the red velvet cake, which was delicious, and the sticky rice strips were very authentic. Breakfast was abundant, with particularly tasty lamb shaomai and delicious purple rice porridge. I really liked the hot milk and soy milk from the large pot. I also surprisingly discovered that the plain whole wheat toast was incredibly good when toasted – the quality of the bread overall was great. The S-shaped staircase and circular pool in the lobby are beautiful, and there are two yurts set up for photos. The elevator area is very elegant, though the glass around the buttons easily gets fingerprints, which detracts from its appearance; I'd suggest more frequent cleaning. I was initially upset when someone cut in line during check-in, but thankfully a wonderful manager promptly assisted me, and I'm very grateful – she was professional, stylish, and highly competent. However, some staff at the front desk and in housekeeping seemed a bit green and inexperienced.
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