I stayed the night before because I wanted to see the Kawazu cherry blossoms. When I arrived at 4pm, I was told that the restaurant was only open for dinner starting at 7:30pm. Teppanyaki is served in two shifts. I should have arrived early and secured a time of 5:30pm, but I also wanted to take a detour to Mt. Omuro, so I gave up. Our room had an open-air bath with a view, so we spent the time taking a bath and eating Tokoroten (after-bath). The teppanyaki menu is luxurious, including spiny lobster, golden sea bream, abalone, and meat (choose from fillet, sirloin, and deer). It looks good, but it was dry because it had been in the fridge for a while. The miso soup at the end was surprisingly small. In the morning, Western food was grilled in the same place as Teppanyaki, including sausages, omelets (scrambled eggs and fried eggs are also available), and French toast. It was delicious. The building as a whole looks a little old and doesn't look like a high-end inn, but it is well kept and I think they are doing their best in terms of service. The view from the large open-air bath and the room was wonderful.
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