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I came to Kochi, so I decided to go to John Manjiro's foot foot. There is a distance from Kochi, and it is late and early the next day, so I thought it was a cheap place for the price because I only went to sleep. When I arrived, I thought that there were few guests sitting on the sofa and standing in a hurry. As it was written, the hotel is like an old training center, and the room is an old Japanese room, rather than a hotel. I went to the observatory because I had time to eat, but the scenery is better to go with a great view, but the road to go is bad and the grass is a dirt course. The new building is on the way and the back side of the main building and the condition of the road from there to the entrance are very bad. The bath is a normal old a little large bath, and the open-air bath has a feeling of making it backwards, but it is 々 good. Just the pool used in the old days next to it was dirty and the scenery was ruined. And I was honestly surprised that there was a kushi used by someone on the stand of the dressing room, and when I went to the bath in the morning, I was left behind. The meal was seafood main until the day before, so I made it a chicken course. Of course, bonito and construction were made and the amount was satisfactory. The female staff was also friendly and delicious dinner. Well, it's not possible because the price is cheap, but I saw the staff who are doing it several times, and I want you to make efforts to improve the condition of the time.

This Ryokan was an absolute positive surprise to us. Although it is a bit old and definitely remote (15km to next supermarket and Conbini), it has a perfect location at this part of the island. We loved the seaview and the outdoor onsen which was free to use. The breakfast was also great and had a big selection of a typical Japanese ryokan.

I really enjoyed the detailed explanation of the plants during the early morning walk through Hakusan Cave. In addition, we were able to have a comfortable stay, as our room was upgraded and our requests for dinner were promptly responded to. The dinner was delicious with plenty of local ingredients, but I think it would be nice to have a course for seniors in terms of quantity. I'm glad you had dessert for breakfast this time.

This was one of the best places we have ever stayed at! The nickname for this establishment is Mana Village Pacific Hotel. ”Mana” has three meanings, of course it means heavenly food (yes, it was!) and in the Hawaiian language ”magical” (yes the view from the accomdations, and the rooms themselves were just that!) but it is also the local (Kochi prefecture) word for ”a lot” or ”awesome”. That pretty much describes this hotel. If you don't mind a short walk down a covered walkway, you can get to one of the most beautiful outdoor baths in Japan, overlooking the Pacific ocean. And in the restaurant you can get surf (first time I ever had lobster in Japan!) turf, and most importantly a variety of exotic fish served up local style. Most important is the location, which is on the extreme south-west tip of the island of Shikoku, a sort of peninsula jutting into the ocean. I wont spoil the adventure you will have if you come to Ashizuri, which is a kind of geo-park combining ancient history with luxurious fauna in a transitional tropical/temprate zone. If you go there, this is the place to stay!

Very comfortable hotel, although a bit old, the boss is very friendly, dinner and breakfast are very rich, at this price is absolutely value for money, supermarkets, restaurants and so on near the hotel.

Disappointing! Bathroom on the ground floor of a three story building. Poor amenities.

Nice hotel, the room is large, the dinner is very rich, and the shuttle service of Shifang Qingshui City is also provided. The underwater pavilion, the aquarium, and the tour trail are nearby, very convenient and the scenery is beautiful.