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The "Splendid" accompanying the second middle school for 11 years cannot actually be regarded as a tea restaurant. But the "Splendid" roast rice and Hong Kong-style milk tea are more real than some tea restaurants. The atmosphere of office workers and nearby high school students to share a table is closer to the previous definition of "Splendid" than some tea restaurants. The gold-medal roasted pork rice in the store is left with few leftovers. The biggest highlight of the roasted meat is the crispy outer skin, golden, likable, chewing more and more musk, like the fat and thin under the skin of the roasted lard residue, the color is like amber meat is better than snow. If you don’t grab the second goal of the roasted pork rice, it is often The roast goose rice in the Mingluo stove, the newly baked goose is rich in brine, sweet oil, and the cut goose oil spills from the crispy skin for a moment. It makes people swallow water when they watch it. Don't forget to take a cup of Hong Kong-style milk tea that only needs 7 mosquitoes. The boss cooks it with Ceylon black tea and milk every day. The tea taste is strong to a city born on the pier, destined to breed the civilian cuisine of the city's Vientiane [Clapping][Clapping][Clapping] between the stoves, although not treasured and full, it is still ingenious and daily delicious, like an old friend who has been with you for a long time, simple and practical, maybe, This is the reason why Wuhan people prefer tea restaurants. Jinxiu Hong Kong-style gourmet fast food restaurant 10:30 ~ 19:30 No. 369 Shengli Street Affiliated No. 1 (near the intersection of Changchun Street, Dalian Road)
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The "Splendid" accompanying the second middle school for 11 years cannot actually be regarded as a tea restaurant. But the "Splendid" roast rice and Hong Kong-style milk tea are more real than some tea restaurants. The atmosphere of office workers and nearby high school students to share a table is closer to the previous definition of "Splendid" than some tea restaurants. The gold-medal roasted pork rice in the store is left with few leftovers. The biggest highlight of the roasted meat is the crispy outer skin, golden, likable, chewing more and more musk, like the fat and thin under the skin of the roasted lard residue, the color is like amber meat is better than snow. If you don’t grab the second goal of the roasted pork rice, it is often The roast goose rice in the Mingluo stove, the newly baked goose is rich in brine, sweet oil, and the cut goose oil spills from the crispy skin for a moment. It makes people swallow water when they watch it. Don't forget to take a cup of Hong Kong-style milk tea that only needs 7 mosquitoes. The boss cooks it with Ceylon black tea and milk every day. The tea taste is strong to a city born on the pier, destined to breed the civilian cuisine of the city's Vientiane [Clapping][Clapping][Clapping] between the stoves, although not treasured and full, it is still ingenious and daily delicious, like an old friend who has been with you for a long time, simple and practical, maybe, This is the reason why Wuhan people prefer tea restaurants. Jinxiu Hong Kong-style gourmet fast food restaurant 10:30 ~ 19:30 No. 369 Shengli Street Affiliated No. 1 (near the intersection of Changchun Street, Dalian Road)