When the meat meets bread
bread with steak, it always feels like a small fresh pair with a strong man, and surprises are also expected.
This is located in Nakameguro, and the Meat & Bakery TAVERN is a popular restaurant on the Japanese network recently. It is available for a 10-person BBQ terrace and is pet-friendly. The entire store is in accordance with the Brooklyn concept in New York. The bar is filled with freshly baked bread and fragrant, and the other side is tempting and fragrant. First impression.
, ordered 1/2 pound sirloin steak, 1/2 pound steak, Charcuterie cold meat platter, honey lemon juice, bread to eat, extra large oysters
[Figure Five 1/2 lb sirloin steak. If you are not used to raw meat, order the sirloin steak. The middle part of the gravy is 5 minutes cooked, and the two sides are 7 points. There is no steak sauce, and the salt is directly served with Shanghai salt. Thoroughly.
[Figure 6 1/2 pound steak] is almost 3 minutes of cooked red meat, the iron plate is hot to the end, the garlic spice is still in the dish for a long time, the meat is better cut, when chewing There is no meat at all, which makes people very focused on the taste of half-cooked meat
[Figure 7 Charcuterie cold meat platter] 3 types of cold meat platter, accompanied by sour cucumber carrots and salads In the mouth and cold meat platter, there are chicken liver mousse with sweet grapes. The chicken liver is mixed with a light wine taste. The entrance is instant, with a slightly hard filling grape, which melts perfectly in the mouth.
pate sauce pate, pate is a kind of meat sauce seasoning, the entrance is cool, a little salty pepper is not oily, not greasy, delicious. Pickled cucumbers are very well marinated, sweet and sour, crisp and delicious, very suitable for clear mouth.
[Honey lemon juice] Their special honey lemon juice, added with micro-carbonic acid, thick honey flavor with a slightly sour lemon, good drink
[Figure 8 extra large oysters] come up I was really shocked. I have seen all kinds of fresh and fresh oysters. I have never seen such a big head. It is so long that my palm is so long! Topped with lemon juice, the oyster meat is full and fresh, it's worth a try!
[Figure 9 bread and food] Since it is a combination of bread and meat, the protagonist bread is indispensable. At first, the waiter will put a small basket of freshly baked bread. If you are not careful, you will eat it. Light. The waiter will ask you if you want to add more food, and each person will add 500 yen more. There will be more types and you will be happy to agree.
The result is really more than 6 types of bread. The most impressive thing is the raisin bun, which is slightly sweet and freshly baked. It is delicious and has no friends. I sigh that the flesh touches the bread is so delicious! !
Meat & Bakery TAVERN Store information h
Address: 1-5-7, Meguro-ku, Meguro-ku, Tokyo Prefecture 1F
Business hours: [Weekday] 15
Kamamoto Hanae in nakameguro. The menu of the set meal is "aged Wagyu rare hamburger set meal" 180g 1,800g 210g 2,000g 240g 2,200g "aged Wagyu rare hamburger & melted Cambodia cheese" 180g 2,200g 210g 2,400g 240g 2,600g. You can also order an additional 30g (200 yen) each. I was able to choose up to two types of small bowls. The hamburger steak was thick and very delicious.
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