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The famous Fengjing four treasures, Ding Hoof, Zhuangyuan cake, dried tofu, yellow wine, Ding Hoof ranked first. As a historical and cultural town of Fengjing Ancient Town, Ding Hoof workshop is naturally indispensable for the display of intangible cultural heritage. Maple ding hoof, from the beginning, to maturity, from development, to twists and turns, all the way, waves and clouds, cloudy and sunny, finally to modern, gradually repaired into a positive result.
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The famous Fengjing four treasures, Ding Hoof, Zhuangyuan cake, dried tofu, yellow wine, Ding Hoof ranked first. As a historical and cultural town of Fengjing Ancient Town, Ding Hoof workshop is naturally indispensable for the display of intangible cultural heritage. Maple ding hoof, from the beginning, to maturity, from development, to twists and turns, all the way, waves and clouds, cloudy and sunny, finally to modern, gradually repaired into a positive result.
Fengjing Ancient Town, the ancient town of water town around Shanghai, although the reputation is not as big as Zhujiajiao and Qibao Old Street, but the Ding Hoof here is also famous. G60 Wuhang Expressway is about 2 kilometers away from the ancient town. This store is on the pedestrian street of Zhongjie, which is still easy to find. The price is not cheap, but the old brand, buy it more assured.
Ding Hoof is a famous specialty food in Fengjing Ancient Town, hot and cold are delicious, the hall introduced the production process of Ding Hoof, and Ding Hoof's past and present life, there are two floors to visit, very interesting venues.
Most of the people who come to Fengjing Ancient Town will buy some ding hoofs and take them back to make hand letters. The exhibition hall is not big. There are two floors in the exhibition hall. It is a simple introduction to the production process of ding hoofs. Some models can be taken. There is an authentic ding hoof sales at the door. The price is also more expensive.
Ding Hoof is one of the four treasures of Fengjing. Ding Hoof Workshop is a charging attraction. Although the place is not big, I learned about the history and craft of Ding Hoof through the introduction. There are also cooked Ding Hoofs at the door to buy it back.
It's good to see, to see, to understand art.