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Before entering the cave, it felt like a wine cellar, and after entering, it felt very shocking. Winemaking and Tibetan storage form one, large in scale and breathtaking. 4.5 kilometers of caves, various types of wine jars are dazzling, absolutely the most in the world.
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Before entering the cave, it felt like a wine cellar, and after entering, it felt very shocking. Winemaking and Tibetan storage form one, large in scale and breathtaking. 4.5 kilometers of caves, various types of wine jars are dazzling, absolutely the most in the world.
Very surprised, very surprised. The culture of Dongtian Jiuhai is very pleasant. Dongtian wine is fragrant, so people can't help buying wine. There are a lot of wine in the restaurant and collection, and there is a wine fragrance as soon as you enter the hole. It is worth walking slowly, tasting slowly, and playing slowly.
There is an explanation for buying tickets to visit, and you can also taste the raw pulp. Overall it is very good, for people who don't usually drink, you can understand the production process of wine. More than a factory that also uses caves to hide wine (a distillery is said to be good-looking, but no acquaintances are not allowed to visit).
Original ecological attractions
Very worth a visit.
景点非常好,就是一个酒厂,但里面非常漂亮,溶洞里走起来也不累,总体来说还可以,就是票价有点贵