索溪山寨·湘西饮食文化博物馆(标志门店)

Since it was the Mid-Autumn Festival when I came here, I also sent small moon cakes friendly, so that everyone has a holiday atmosphere. The cauliflower eating here is not bad, it will not be particularly spicy, the taste here is fusion, compared to the authentic Xiangxi Tujia cuisine will not be so spicy, more in line with the taste of tourists.

The taste of the dishes is very good 👍 The waiter asked the spicy degree intimately to avoid the slight spicy in our foreign population and the standard of the locals.～ The rice came up with a bucket, which was especially delicious. The service yuan was attentive and gave a bucket for free.^_^ was especially praised! If everyone gives me the same is the first time to come to Zhangjiajie, then Xiangjiantu restaurant must become your first choice!

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There are also some places upstairs, each floor is not particularly large, the surrounding is also a more lively commercial street, the environment is quite good, here is still very delicious.

I climbed the mountain in Zhangjiajie and met my birthday, so I went to the impression of the big stove and had a big meal. There were 5 kinds of dishes. We ordered three pots. You can choose your own dishes. I chose bacon, pork feet, ribs, and then ordered frozen tofu fried dough sticks and cabbage. I ordered Zhangjiajie beer. It was made now and tasted very good. Two people eat support, there are no discounts and discounts on birthdays.

The dishes of Mao&#39;s small restaurant are very good, highly recommended! This time I went to Zhangjiajie to play, and I really tasted the authentic Hunan flavor food in Mao&#39;s small restaurant. The color and fragrance are all perfect, which is great. And the boss and the proprietress are very good, and they patiently introduce us to the local customs. Because they are not familiar with the neighborhood, the boss also specially drove to pick up the car. Next time you come to Zhangjiajie, you will definitely go to Mao&#39;s small hall again.

In order to make tourists from all over the world, Changsha has fewer and fewer hot and spicy tastes. These small cities below Hunan can either be this set, or fried the most pyrotechnic home-cooked stir-fry according to the spicy taste of the ancestors. Tujia three pots Tujia special pots, the specific ingredients are not too distinguishable, the spicy rice is right, the hot greeting! Fresh tea oil chicken meat tender and juicy, tea oil slide is a bibimbap sharp instrument. Bacon fried mango bamboo shoots was in May. It was said that dumplings were not seasonal. The taste was quite tender, and the salty bacon was &quot;scraped&quot; a lot. The enthusiasm and eclecticity of the mountain people are quite obvious. It is very good to eat a pleasant and lively meal in this atmosphere. #First trip in 2023 #Avatar Suspension Mountain Viewing #Go to a Windy Place

由于过来的时候是中秋节，还友好的送了小月饼，让大家有一种过节的氛围，花菜在这边的吃法也还算不错，不会特别的辣，这边的味道是经过融合，比起正宗的湘西土家菜会没那么辣，更符合游客风味。

江西土鸡汤虽然价格稍微贵一点，但这个季节喝汤真的是暖暖的，在夹层这边也有难得的安静，豆花是这边的迎宾小甜点，两个人喝一锅土鸡汤就卓卓有余了，人多一点更加好。

Although the price of Jiangxi chicken soup is a little more expensive, this season, the soup is really warm, there is a rare quiet on the mezzanine side, bean curd is the welcome dessert here, two people drink a pot of chicken soup is more than good, more people are better.

每到饭店里面就坐满了人，好不热闹，门口旁边就可以停车了，过来还是比较便利，摆了很多模型作为展示，还有古城的遗址在下面，服务态度也相当的周到。

Every time I go to the hotel, I am full of people. It is not lively. You can park next to the door. It is more convenient to come here. There are many models for display. There are also the ruins of the ancient city below. The service attitude is also quite thoughtful.

在武陵源标志门，总会被索溪山寨吸引到，跟传统的湘西餐厅不一样，这边更像一个小型的餐饮博物馆，介绍了很多湘西饮食文化，还有民风民俗，店铺里也营造一种湘西文化特色氛围。

In Wulingyuan sign gate, it will always be attracted by Suoxi cottage. It is different from the traditional Xiangxi restaurant. It is more like a small dining museum. It introduces a lot of Xiangxi food culture, as well as folk customs. The store also creates a Xiangxi cultural characteristic atmosphere.

一家比较适合游客吃饭的湘西菜馆，首先装修很有意思，很有当地特色，还有土司城遗迹介绍，还自己说自己是湘西美食博物馆，然后是美食的口味了，不是当地那种超咸超辣的菜，而是有所改良的菜品，适合游客来尝尝。最后我也比较喜欢吃豆腐，所以那个豆腐真的不错。

A Xiangxi restaurant that is more suitable for tourists to eat. First of all, the decoration is very interesting, very local characteristics, and the toast city relics are introduced. I also said that I am the Xiangxi Food Museum, and then the taste of the food. It is not the local kind of super salty and spicy dishes, but improved dishes. Suitable for tourists to try. In the end, I also like to eat tofu, so that tofu is really good.

索溪山寨·湘西饮食文化博物馆(标志门店)

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