Taipei Fuhua Hotel Cuisine: Penglai Mountain Seafood (Amaranth Bundle, 9 Lime, Lily, and Red Dew) is a traditional tabletop appetizer with creative dishes and platters. Appearance makes people smile, and the taste is full of novelty. Soft and tender meat, taken from the best loin of pork, small pieces. Wuliu yellow chicken, why are there chickens and fish, but sweet and sour is you. Garlic fragrant oysters fried, what is the difference and the night market, the original use of cassava powder, health, night market is generally white flour. Willow green flowers, this is also a dish I made myself. The color is really good looking. This dish is added, mainly made of eggs, cut into the inside, and the aftertaste is endless. , the melon is rolled into a beautiful flower in a unique way, plus the yellow wormwood chicken soup, as if it is a pure white flower floating in amber. The combination of delicious mullet, soft meat and peanut seaweed is a good partner for porridge. Peanut mochi and almond tofu, dry and wet, giving the perfect combination of taste.