This is a 100% Japanese restaurant. The sushi master came from Japan. Whether it is sushi or sashimi, it is very worth tasting. The ingredients are fresh and beautiful, and the dining environment is also very good. The price is small and expensive
The fish here is fresh and delicious. It is a small place, beautifully decorated and simple in style, and I learned that its design is very similar to the style of a Japanese restaurant. We ordered a great dinner for everyone, and the chef decided what to serve. I think I have to spend a lot of money because I am very hungry. As a result, I am full at the second course and have several dishes (more than two). The dessert is also very delicious. Italian cream pudding is great. You must spend a few hours here to taste it, you will not be disappointed.
Superior sushi restaurant, the master inside is Japanese, the sushi is more authentic, watching him do, directly sent to you years ago, there is a shrimp in the miso soup, although not expensive, but very fresh.
The experience is very good, the price is fair, will come again next time.^◡^.
If you want to please a sushi fan, find an authentic place, or just want the best sushi, you’ll find this restaurant is what you want. We got a $120 fixed-price menu and we were shocked. Each dish explains how to eat best (clear, dip, or mustard). The waiter helped us pour the sake. Because I'm a casual sushi diner, not a master, I've found new favorite foods (fish egg tart sauce and shrimp-headed slugs) and challenging ones (like you pull out a four-inch snail and have to eat it in one go). But I cherish the whole dining experience.
This is a 100% Japanese restaurant. The sushi master came from Japan. Whether it is sushi or sashimi, it is very worth tasting. The ingredients are fresh and beautiful, and the dining environment is also very good. The price is small and expensive
The fish here is fresh and delicious. It is a small place, beautifully decorated and simple in style, and I learned that its design is very similar to the style of a Japanese restaurant. We ordered a great dinner for everyone, and the chef decided what to serve. I think I have to spend a lot of money because I am very hungry. As a result, I am full at the second course and have several dishes (more than two). The dessert is also very delicious. Italian cream pudding is great. You must spend a few hours here to taste it, you will not be disappointed.
Superior sushi restaurant, the master inside is Japanese, the sushi is more authentic, watching him do, directly sent to you years ago, there is a shrimp in the miso soup, although not expensive, but very fresh.
The experience is very good, the price is fair, will come again next time.^◡^.
If you want to please a sushi fan, find an authentic place, or just want the best sushi, you’ll find this restaurant is what you want. We got a $120 fixed-price menu and we were shocked. Each dish explains how to eat best (clear, dip, or mustard). The waiter helped us pour the sake. Because I'm a casual sushi diner, not a master, I've found new favorite foods (fish egg tart sauce and shrimp-headed slugs) and challenging ones (like you pull out a four-inch snail and have to eat it in one go). But I cherish the whole dining experience.