One of the six major desserts in Paris, Macaron is the main push in the store. The color is rich and it looks really hard to bear. Hermes in the desserts are not cheap. Macaron must accompany black coffee or tea, otherwise it will feel too sweet.
The most not to miss in this store is macarons, in fact, they also have chocolate and other pastries outside macarons. However, there are many chocolate brands, but macarons are the most famous varieties of Pieer Herme. Although his first store opened in Tokyo in 1998, it was only after opening in Paris that it really hit the spot, with the most popular macarons being a blend of rose, lychee and raspberry flavors.
Very distinctive well-known dessert snack shop, this branch is different from the general size is relatively large and there are not many people, so it is very comfortable to taste their desserts here. I like the thousand layers of oysters, and the authentic French snacks are another aftertaste for me.
This is really popular. In the evening of the wind and rain, the store is still in line at the door. There are a lot of clerks inside. Everyone is busy. If you don’t speak French, you feel that you have to disrupt their rhythm. Fortunately, there is a Chinese-speaking clerk in this store. It’s just a friend. I bought four flavors in total. It’s really soft and not very sweet.
I think the macarons of Pierre Herme are the best macarons in the world, none of them. And he's far behind the others. Even the most famous Laudree is completely incomparable to him. PH's macarons, soft and crispy, before, I never realized what "girl's topless", until I tried their macarons, and then realized. PH's small round cake is full of water, soft "crispy", not hard bite will also drop powder "simply". And PH's doughnuts often use two sides that are different flavors, and almost all other brands will not do so. PH's sandwich is creative, rich in taste, not greasy, and the taste of macarons changes every season, and I have hardly ever tasted the same.
One of the six major desserts in Paris, Macaron is the main push in the store. The color is rich and it looks really hard to bear. Hermes in the desserts are not cheap. Macaron must accompany black coffee or tea, otherwise it will feel too sweet.
The most not to miss in this store is macarons, in fact, they also have chocolate and other pastries outside macarons. However, there are many chocolate brands, but macarons are the most famous varieties of Pieer Herme. Although his first store opened in Tokyo in 1998, it was only after opening in Paris that it really hit the spot, with the most popular macarons being a blend of rose, lychee and raspberry flavors.
Very distinctive well-known dessert snack shop, this branch is different from the general size is relatively large and there are not many people, so it is very comfortable to taste their desserts here. I like the thousand layers of oysters, and the authentic French snacks are another aftertaste for me.
This is really popular. In the evening of the wind and rain, the store is still in line at the door. There are a lot of clerks inside. Everyone is busy. If you don’t speak French, you feel that you have to disrupt their rhythm. Fortunately, there is a Chinese-speaking clerk in this store. It’s just a friend. I bought four flavors in total. It’s really soft and not very sweet.
I think the macarons of Pierre Herme are the best macarons in the world, none of them. And he's far behind the others. Even the most famous Laudree is completely incomparable to him. PH's macarons, soft and crispy, before, I never realized what "girl's topless", until I tried their macarons, and then realized. PH's small round cake is full of water, soft "crispy", not hard bite will also drop powder "simply". And PH's doughnuts often use two sides that are different flavors, and almost all other brands will not do so. PH's sandwich is creative, rich in taste, not greasy, and the taste of macarons changes every season, and I have hardly ever tasted the same.