I have eaten with friends several times. The ginger spicy doll fish is a veritable signature dish. There is also a beef steak that must be ordered every time. The environment is beautiful and quiet, suitable for dinner and talking about things.

桑植土菜研究院

The taste is very authentic, the location is very convenient, there is a parking place nearby. The service is very thoughtful and generous.

The environment is relatively high-end atmosphere, mainly Hunan cuisine, the taste is really good, this restaurant has a hall and a private room, basically carrying a hundred and eighty people is no problem, not bad

Many of these foreign fast food in the cottage, although the decoration style of the store feels like a fast food restaurant, the overall is still very good, this restaurant per capita consumption is about 20 yuan.

In recent years, it has become popular across the country to eat Sichuan skewers. Basically, the taste is similar. I personally feel that the essence of skewers is the combination of various beef skewers. All kinds of sour bean beef and coriander beef are the favorites.

跟朋友聚餐吃过几次，姜辣娃娃鱼是名副其实的招牌菜，还有牛腩牛排也是每次必点，环境优美安静，适合聚餐谈事情✌️

复制店里的东西非常的美味可口，香味也非常的独特，是我吃到的非常美味的食物，我以后还会再来这个地方的。

The copy of the store is very delicious, the fragrance is very unique, it is a very delicious food I have eaten, I will come back to this place in the future.

桑植土菜研究院围绕品桑植白茶吃桑植土菜唱桑植民歌具有一家土菜文化代表菜。上河溪起炸的，我都吃不到，味道不错，下次还会再来。竹叶坪黄牛肉炒饭 真的是太好吃了，又香又辣，又香，量也很多，都没吃完。油炸

The Sangzhitucai Research Institute has a local culture representative dish around Pinsangzhi White Tea to eat Sangzhitucai and sing Sangzhitu folk songs. Shanghexi fried, I can&#39;t eat it, it tastes good, will come again next time. Zhuyeping yellow beef fried rice is really delicious, fragrant, spicy, fragrant, and a lot of quantity, I haven&#39;t finished eating. Fried

桑植土菜研究院是一个专注于研究和推广桑植地区特色土菜的机构。桑植地区位于中国湖南省张家界市，这里的土菜有着丰富的历史和文化底蕴，是湘西土家族菜的代表之一。桑植土菜研究院的主要任务是研究、开发、推广桑植土菜，包括研究土菜的历史、烹饪技艺、食材特点等，同时还要挖掘和保护当地的土菜文化，使桑植土菜能够得到更好的传承和发展。桑植土菜研究院还会开展各种活动，如烹饪比赛、美食节、研讨会等，以推广桑植土菜，提升其知名度和美誉度。此外，研究院还与当地的餐饮企业、农林部门、旅游部门等合作，共同推动桑植土菜产业的发展，带动当地经济的繁荣。

The Sangzhitucai Research Institute is a research institute focusing on the research and promotion of special local dishes in Sangzhi area. The Sangzhi area is located in Zhangjiajie City, Hunan Province, China. The local dishes here have rich historical and cultural heritage and are one of the representatives of the Tujia cuisine in Xiangxi. The main task of the Sangzhitucai Research Institute is to research, develop and promote Sangzhitucai, including studying the history, cooking skills, ingredients characteristics, etc., and also excavate and protect the local culture of Sangzhitucai so that Sangzhitucai can be better inherited and developed. The Sangzhitu Vegetable Research Institute will also carry out various activities, such as cooking competitions, food festivals, seminars, etc., to promote Sangzhitu cuisine and enhance its popularity and reputation. In addition, the academy also cooperates with local catering enterprises, agroforestry departments, tourism departments, etc. to jointly promote the development of the mulberry-planted vegetable industry and drive the prosperity of the local economy.

桑植土菜研究院

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