Osteria Mozza Review

The steak is five-minute cooked, thickly cut, well done, the front salmon is fresh, the eggplant is greasy, the cabbage soup and the tomato soup taste similar, there are a lot of cheese in it, delicious; the prawn dumpling rice, tomato seafood soup, pizza roast is very good. As soon as I entered the door, there was a waiter to lead the seat, and the whole service was good.

It is an oversized resort area, with museums, theaters and city landmarks, and the largest shopping city in Singapore, so the master decided to mix here these two days! 😏 Eat at Pizzeria and Osteria Mozza in the mall at noon, this is an Italian chef's shop. Use ancient fire to roast 😍 retro! With dessert, it's delicious to stand up ～😁

Osteria mozza A delicious Italian restaurant, their seafood is very fresh, the fried grills are delicious, the steaks are just right, the best is their pasta, the Italian restaurant that cannot be missed.

It was jointly created by Nancy Silverton, Joe Bastianach, Mario Batali by the three most famous chefs in the United States. The world famous wine magazine Wine Spectator has played the Call's Best Restaurant Wine List Excellence Award (Best of Award of Excellence), making Osteria Mozza a favorite of Los Angeles diners. The 65-page 1,400-selection wine list given by the sommelier Sarah Clarke has been blinding. In the leisure time, let alone there is this good wine in it.

I made an appointment with my good friends during the small holiday. I came to this place on vacation. It was still very good. There were many people in this street. There are a variety of delicious food, there are also various shops selling things, the price is reasonable, we are very happy to eat. Will come back to play next time.