Park Chinois Review

Park Chinois | London I haven't been to this place for a long time, the best handmade snacks in London are here! Whether it is taste, shape and workmanship, it is the best! I saw the black truffle rice on the website, and remembered the braised pork abalone black truffle rice in Shanghai [Fu 1015] in November. I really wanted to try what London could do. After I came, I didn't disappoint us. The truffle gave a lot of fragrance. We are crowded and have many kinds of snacks. We can hardly see such a delicate and lovely shape in other Chinese restaurants in London. The black truffle bag puts the chopped black truffle on the bun and bites it down. The black truffle and the barbecue mix are simply cool. The dish of taro mud and life peach bag is off menu, there is a color transition outside, and the inside is very delicate taro mud, which is really a surprise! All the bun noodles of black charcoal and beef hedgehog buns are sent by the master, and it is the most delicate and soft buns I eat. The hedgehog bag is very complicated. After steaming, it must be fried a little, and then the thorn of the hedgehog can be cut out with scissors, so that it can be shaped. Sakura shrimp scallop rice noodles saw the cherry shrimp and did not hesitate to order. The two seafoods were also wrapped in fried dough sticks, which tasted fresh and crispy, very different. Pumpkin pine nut fried bun This pumpkin shape really makes us cute. The leaves are made of watercress and can also be eaten. There are pine nuts in the meat filling, which is delicious. Pork Xiaolongbao is also recommended. The pork is very heavy and the soup is very oily. It tastes very thick. The restaurant also has singing and dancing performances in the evening, which is very suitable for entertaining friends and guests and is also very gorgeous. The magnificent and red velvet decoration gives people a high-level Chinese retro feeling. The lights are not very bright, and there is also the mystery of the East. Per capita: £45-50