It was harder to eat mia cafe than expected. The first visit was at two o'clock in the afternoon. I was told that I had rested. I went to the garden courtyard restaurant again at eight o'clock in the evening. The original ecology, many geckos were running around on the wall. Ordered a traditional special package, five dishes, plus drinks. The taste of Singapore commander and origin is slightly different. The first dish is the store's special local Gogong scallops, three, scallops with turmeric powder and sesame oil after development, the selection of seaweed, salad, and the best part of coconut meat as ingredients in the scallop, plus pepper fragments, sour and sweet and refreshing appetizer. The second dish is the jungle series of sour soup, the carp fillet in the soup is pickled by red ant powder, and then the wild mangosteen leaves, lotus root and water lotus stems are matched, the taste is light, highlighting the taste of the original ingredients, the fish is chewy. The third dish is brahok, a selection of prawns, with tamarind, coconut juice, chopped pork and eggplant under it, rich in taste, rich in sweetness. The fourth dish is more interesting, the combination of clear oxtail and espresso coffee is very creative, the radish onion and flower stems are embellished, and the oxtail is very tasty. Last dessert hot lava chocolate, handmade mango sauce with passion fruit, with a vanilla ice cream. Hot and cold, stimulate taste buds. Such a set of gourmet menu 24 US dollars, no service fee, taste experience is quite value, a small amount, light food, everything is just right. The only dissatisfaction is the service, hope to improve.