Huang Shanghuang Sauce Duck Shop, located on Xianshi Road, Nanchang City, is the favorite of nearby people.

Huangshanghuang (xianshilu)

It tastes great! Very authentic Chengdu hot pot. Wall crack recommended! The boss is very careful. Knowing that there are pregnant women, they also specially replaced the plastic stool with a stainless steel stool. Because it is an open fire stove, but also pay special attention to the wind direction, if the wind blows the fire towards pregnant women, it is recommended to change seats with other positions.

The dishes are rich, the dishes are fresh in all places, the service is in place, it is a good place for friends and relatives to gather and recount the old, especially the color and fragrance of the dishes are excellent, and you can&#39;t help but flow halazi at first glance.

Five stars only because of these cow bones. &quot;cow bones&quot; is said to be cow bones. In fact, there are a lot of meat. The soup is the thick oil red sauce used by leeks, which is very fragrant. Just this meat, I can eat a pot myself! &quot;Small fried meat&quot; this dish is definitely still Funan made well, Jiangxi made small fried meat is just spicy, the seasoning compound taste is missing the level, but only this spicy taste is already very good. &quot;Win flower&quot; has a waist flower to eat is a surprise, and the fire is still very good, very tender, small soup slightly cooked cooking method, the waist flower taste more dry characteristics forced to choke. &quot;Huangshantou roast tofu&quot; Huangshantou is actually a small fish, the taste is quite unique, thanks to Jiangxi heavy seasoning to pressure some odor down, the meat is tight and delicious. &quot;Bacterial soup&quot; mushrooms are a good thing, but the faint and earthy smell is always there, adding pork belly and various heavy flavor seasonings, mushrooms will change the individual, the fragrance sweet mellow up, grunting and grunting can drink a big bowl without gasping! The big dumplings with the taro fried, the brothers who had a bad stomach grabbed the plate and ate it - the spicy bite didn&#39;t dare to touch it. I grabbed one, the taste was OK, a little too sticky. [Environment] The store is very clean, the overall atmosphere is still the kind of small restaurant where the bare arms drink, this beef bone is served with a little wine at night, it must be particularly strong ～ [Service] The attitude is quite good, the hands and feet are also diligent, not bad.

The local restaurant near the Seven Star Hotel, the facade belongs to the kind of old restaurant that is the kind of &quot;canteen&quot; of nearby residents. [Environment] When I entered the store, I felt that the decoration was not bad, it was clean and bright, and there was no smell of oily smoke. It was not bad. &quot;Come to the anchovies&quot; signature dish, the name of the store is used to name this dish, it looks very like boiled fish, but the taste is not, there is no smelt of boiled fish, spicy but upgraded a few levels, and the bottom material is also added with sauce, there is a strange taste, very delicious, the fish is also very tender, especially wine. Eat no two mouths along the hair root began to sweat, cool! &quot;Spicy chicken&quot; with millet spicy fried you can bear it? The chicken cut is super small, and each piece has bones, how did they do it? ! A small piece of special flavor, want to avoid the lips and not available, here to eat this dish without breathing. &quot;sour soup fat cow&quot; yellow and red peppers for ingredients, my God, the juice is not controlled to dry and dare not enter the mouth, kill the spicy soup cow. &quot;Eggplant &quot; here the eggplant is really fragrant, soft as paste, hot sauce, strong aroma, with white rice is so delicious! &quot;Now made bean skin&quot; from soy milk freshly processed bean skin, look fresh, small ingredients are very refreshing, is the lightest of all dishes, when slow, this dish is eaten, very delicious. The dish shown in the picture of &quot;green vegetables&quot; forgot what to call. I thought the taste would be more like garlic seedlings, but it was not like at all. There was a faint smell of folded ears. I was not used to eating. &quot;Nanchang Beer&quot; lifesaving straw, I can&#39;t string to drink, really spicy to accept the bird, come to the cold beer pressure, only 8 &deg;, very light and clear, drink very cool, good. [Service] The waiter is a big sister, listening to Mandarin is hard, I listen to what she said is also hard, even the comparison and explanation have not delayed anything anyway. The big sister is good, but kind.

Very delicious biscuits and cakes, the price is very reasonable, set 20 pounds

There was an activity in Opportunity Square, waiting for the activity to start before sitting at the opposite KFC for a while, waiting for boredom, so I ordered two egg tarts to eat and play. On Nanjing West Road, where the land is inch gold, the facade of this KFC is not large, but the depth inside is still possible, so the restaurant has a variety of location layouts. On weekday nights, the restaurant has many dressed like the surrounding office workers dining and resting. As for his egg tarts, I can only say eat whatever you want. #Spring with some flowers

位于南昌市贤士路的煌上煌酱鸭店是附近老百姓的最爱。

好吃有点辣，感觉跟以前的味道有点不一样了，少了一点嘛嘛的感觉吧

It&rsquo;s delicious and a bit spicy, it feels a bit different from the previous taste, it feels a little less.

煌上煌新鲜好吃，喜欢煌上煌的辣味，老字号值得信赖。

Huang Shanghuang is fresh and delicious, like Huang Shanghuang&#39;s spicy flavor, the old brand is trustworthy.

方便，便捷！挺好，味道也不错！方便，便捷！挺好，味道也不错！方便，便捷！挺好，味道也不错！方便，便捷！挺好，味道也不错！

Convenient, convenient! Very good, tastes good! Convenient, convenient! Very good, tastes good! Convenient, convenient! Very good, tastes good! Convenient, convenient! Very good, tastes good!

姐姐们的服务态度很好，买的翅膀也好棒，我和我的小伙伴们隔三差五就去买，而且很实惠，五块钱可以买10多个呢

The service attitude of the sisters is very good, and the wings I bought are also great. My friends and I will buy it every three or five times, and it is very affordable. You can buy more than 10 for five yuan.

Huangshanghuang (xianshilu)

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