Gibbston Valley Winery & Restaurant

{Gibbston Valley Winery} Wine tasting Tour, the winery always finds some of the "most xx" selling points, such as today's self-proclaimed New Zealand's largest wine cellar cave, with a constant temperature of 14 degrees per year, and a wine museum, seeing many dusty old wines from the gaps in the railings. ​

Great place for gourmets! This is a unique restaurant located in the city center. The atmosphere is warm and retro interior blends city songs. The menu is sorted by type of dish and you can choose by country area too. There is also a cosy bar with a wide selection of Georgian wines. The price is in line with the quality. Awesome place for gourmet food. It is pleasant to find a detailed description of every dish you eat in the recipes specialty. Highly recommended!

The winery also has a pasture feel first. The vast grass can't see the edge, and the grape plantation rarely sees people. Under the Portuguese shelf is the winery's wine tasting place, and the environment is impeccable.

It's really cold to come to Queenstown in winter. Besides skiing, it's also a good choice to come to the winery to taste wine. On the recommendation of our local tour guide, we drove for about 20 minutes to Gibbston Valley Wines to taste wine. Participated in a half-hour cave tour, the Chinese staff of the winery were very professional. They took us to the largest wine cave in New Zealand. They tasted three glasses of wine in the cellar. They were not addicted to it. After we came out, we went to the front desk and tasted several other famous local wines. One of the most favorite is the winery signboard - the collection of Pinot Noir, the taste is super! Because time is limited, and I haven't had lunch in the winery, I heard the restaurant is also very good, time-consuming friends can rent bicycles, ride along the Cavallo River to the birthplace of bungee jumping, it is about 10 minutes, the scenery is excellent.~

Loved the wine tasting - the restaurant is very good as well. Interesting to sample the local stuff.