Wangge Fishing Village is an old-fashioned Cantonese cuisine sign in Foshan. The interior of the store is classically quiet and the Chinese-style mahogany western-style crystal lamp makes the space look wide and bright. After a day of tiredness, you can finally get a comfortable and comforting. As an old name, the classic moves in Cantonese cuisine, shrimp dumplings, steamed chicken feet, fried spring rolls, stuffed tofu are all done here. The secret of Yue is not complicated: one is to pay attention to seasonality, and the other is to pay attention to the ingredients themselves. The so-called "do not eat from time to time, do not cook or eat, can not eat its sauce." The original taste of the dishes can be greatly preserved in Cantonese cuisine, and the range of ingredients is extremely rich. The freshest ingredients are used in different seasons. Cantonese cuisine varies from year to year.