I have to admire this old-fashioned sugar water store. The small shop has been expanded to a popular shop. In addition to sugar water, there are various dinners to eat. I saw that the store has hung so many gold medals, and I have proved that how to order food is delicious.

Trip Gourmet Awards 2023

永成糖水店

As a local in Shilong, in addition to Feicheng Sige Taihua and Ji Yau Tsim Mong, Huangzhou Laoxi, this decoration style is a prominent tea restaurant in Shilong. I have come to the fourth environment: the upper and lower floors are decorated to restore the ancient Hong Kong style, the seats are comfortable, and the neon design is good-looking~ Chicken stew egg bun rice: #Hong Kong-style tea restaurant This egg-packed rice is really good in Shilong as a tea restaurant! Scorched chicken ~ tender eggs with rice full of curry juice are delicious Boba: large pineapple buns with chicken ~ eggs, tomato lettuce, taste to meet the taste of burning double meal: #Local can eat the food White cut chicken + roast goose, white cut chicken quality can be, here rice is really a lot of set meal: Xiongzai milk tea ten dim soul rice dim soul rice visually is great is my favorite thin fork #food ten flavor will be if it is more sweeter, the perfect match for the egg ten onions #Dongguan food Unfortunately, I forgot to take the onions for a long time hhhhh~ store name: Taihua Tea Restaurant (Shilong Branch&middot;Yucheng Branch&middot;Nancheng Branch) Shilong Taihua Tea Restaurant Nancheng Branch: No. 30 Tiyu Road, Dongguan (Expo&middot;Lingyu)

Shiqi&#39;s self-parking snack shop, followed Dongguan local indigenous people to eat rice noodles, did not expect that there were still so many people at 9 o&#39;clock in the evening. The car at the door was full. I ordered a barbecued egg rice noodles, an assortment of steamed noodles, a pig mixed wolfberry soup, and only 38 mosquitoes together. Both people can eat very full. I like the rice rolls, the soft wontons are just right, the steamed noodles are not very like, the taste is a bit hard, but the content is rich. The overall price/performance ratio is OK. #Camping hiking wild happiness #Check in the world YO #Shangbo recommendation officer #Spring is here #Small places that locals don&#39;t know

💁🏻&zwj;♀️ When I go out, I always miss the family meal at home. I came to a restaurant today. There are not many varieties of dishes, but the taste is very awkward and has the taste of home~🍖 The crispy ribs fried with &quot;sour and sweet ribs&quot; are wrapped in sour and sweet sauce, sweet and not greasy, super meal! 🥘 &quot;Raw intestines&quot; spread with ginger and onion is crisp and delicious, so delicious that it can&#39;t stop! 🐔 &quot;Signature welcome fragrant hand tore chicken&quot; Dongguan people&#39;s dinner table is indispensable! At one end of the table, the tenderness can be seen by the naked eye, and the smell of chicken, hemp oil, makes people appetite. 🥩 &quot;Fork-burned pork&quot; is the authentic Dongguan flavor of roasted meat, the roasted meat is crispy and tender, the roasted pork is thin and not woody, and the meat is full of fragrance. 🥬 &quot;Stir-fried salmon wheat vegetables&quot; refreshing oil wheat vegetables, garlic fusion in salty cardamom, the taste of cardamom reduces the green taste of oil wheat vegetables, simple home-cooked dishes are also the most unique. 👣: Yingxiang Snack Store 📍: No. 82 Jinhuang 1st Road, Shiqi Town, Dongguan City, Guangdong Province 🕑: 09:30-14:00, 17:00-20:30

The restaurant covers a large area, there are several large banquet halls, and the rest is private rooms. The products are mainly Cantonese tastes, and then equipped with seafood. The salt chicken is well done, other things are also very standard, and the price is cheap.

In Guangdong for the holiday, there is no far away, the best place to go is to drink tea, this is introduced by a friend, and the lobby is still full of people. In the words of the locals, the food here is really good and awkward.

I haven&#39;t come here for a long time. I renovated here. I used to take snacks. Now I have changed them to ordering methods. There are many items of meals. Today I eat crazy. The food is delicious. The price is high. No matter how many points, I will not hurt the poach. It is a good place to drink tea.

不得不佩服这家老字号糖水店，小小的铺头扩大到人声鼎沸的旺铺，这里除了糖水，还有各式正餐餐点可以吃，看到店面挂出这么多金牌，再再都证明 ，怎么点餐都好吃。

饭后来份糖水是广东人的小确幸，永成糖水店是在地知名的老店，从小摊位卖到变大店铺，虽然叫糖水店，里面的热食餐点也很多样，最爱这里的糖不甩，超弹牙又不腻，餐点种类繁多，价位合理，顾客总是一吃就爱上。

After the meal, the sugar water was a small luck for Cantonese people. Yongcheng sugar water store is an old well-known store. It is sold from small stalls to large shops. Although it is called a sugar water store, the hot food inside is also a lot of variety. I love the sugar here. It is not dumped, super-popular teeth are not greasy, there are many types of meals, and the price is reasonable. Customers always fall in love with food.

东莞最出名的糖水店了，味道挺好的，不过品种比较少，比起棉记糖水少了很多，不过，牛腩河粉，牛腩萝卜真的很好吃~\(≧▽≦)/~

Dongguan&#39;s most famous sugar water store, the taste is very good, but the variety is relatively small, compared to the cotton syrup water a lot less, but, beef porridge, beef radish is really delicious~\(≧▽≦)/~

东莞2 日游|本地人带你吃烧鹅叹美食4个女生在东莞吃吃喝喝不踩雷攻略#本地人爱吃的店1+1手制甜点凉拌青瓜、沙姜鸡抓、凉拌腐竹金悦绿豆酥芋泥草莓、草莓奶酪、低卡芋泥奶酪球、芋泥海苔肉松、虎皮芋泥海苔肉松卷、芒果糯米糍雄记潮汕海鲜砂锅粥大排档炒田螺、虾砂锅粥、爆炒生肠、爆炒通菜、爆炒鱼泡、烤娃娃菜、烤芋头、烤秋葵、烤苕皮、烤年糕、烤鸡爪黎耀阳财神糖水铺芒果芋圆拉丝麻薯、双皮奶、椰汁香芋番薯西米、桃胶雪燕斑斓小芋圆、招牌酸辣凉皮、炸番薯拼芋头片石碣永成糖水凉拌木耳拼青瓜、香芋西米露、红豆栗子西米、炸鸡翅肥诚烧鹅餐厅必不可少的烧鹅下庄、鹅头颈、斋濑、五指毛桃汤、港式奶茶、金砖虾多士不得不说东莞烹饪烧腊时，确实融入了许多创新的手工艺，使得这一传统美食焕发出新的活力。以下是一些创新的手工艺:独特的腌制手法:传统的烧腊腌制往往使用简单的调料，而现代的东莞烧腊店则采用了更丰富的调料组合，并融入了现代食品科技，如使用特定的腌制剂来增强肉质的鲜嫩度和口感的层次感。2火候的精准控制:火候对于烧腊的口感和色泽至关重要。东莞的烧腊厨师们通过现代工具，如温度计和定时器，来更精准地控制烧烤过程中的火候，确保每一块烧腊都能达到最佳的口感和色泽。3创新的切割技巧:传统的烧腊切割往往比较随意，而现代的东莞烧腊店则采用了更精细的切割方式，如采用机器切割，确保每一片烧腊的厚度和大小都均匀一致，这样不仅美观，也更容易入味。4独特的调味搭配:除了传统的甜酱和辣酱，东莞的烧腊店还推出了各种创新的调味搭配，如特制的酸辣酱、麻辣酱等，以满足不同顾客的口味需求。⑤融合现代烹饪技术:一些东莞的烧腊店还尝试将现代的烹饪技术融入其中，如使用真空低温慢煮技术来预处理肉类，使其在后续的烧烤过程中更易入味且口感更佳。这些创新的手工艺不仅提升了东莞烧腊的品质和口感，也使其更具现代感和时尚感，吸引了更多年轻消费者的喜爱。还有很多美食没来得及品尝，下次继续解锁，关注我一起探索更多美食呦#烧鹅 #芒果控 #芋泥 #芋泥控 #凉拌菜 #凉拌黄瓜 #凉拌木耳 #烧鹅濑粉 #港式奶茶#美食旬味会 #当地才能吃到的美食 #尝一尝地道老字号

Dongguan 2 Day Tour|Locals take you to eat roast goose sigh food 4 girls eat and drink in Dongguan without stepping on thunder Raiders#Locals love to eat 1+1 handmade dessert cold cucumber, sand ginger chicken catch, cold rot bamboo Jinyue mung bean stew taro strawberry, strawberry cheese, low card taro mash cheese ball, Taro mud seaweed pine, tiger skin taro mud seaweed meat pine roll, mango glutinous rice xiongji Chaoshan seafood casserole food stall fried snail, shrimp casserole porridge, fried raw sausage, fried whole vegetables, fried fish bubble, roast baby dish, roast taro, roasted autumn sunflower, roasted bran, roasted rice cake, Roast chicken feet Li Yaoyang Caishen sugar water shop mango taro round pull silk potato, double skin milk, coconut juice taro sweet potato simi, peach gum snow swallow spotted taro small taro round, signature hot and sour cold skin, fried sweet potato taro chip stone Yongcheng sugar water cold fungus cucumber, taro simi dew, red bean chestnut simi, Fried chicken wings Feicheng roast goose restaurant indispensable roast goose Xiazhuang, goose head neck, Zhaiyu, five fingers Mao peach soup, Hong Kong-style milk tea, Brick shrimp toss have to say that when cooking in Dongguan, it really integrates many innovative craftsmanship, making this traditional food rejuvenate new vitality. Here are some innovative crafts: Unique pickling techniques: Traditional roasting cured tend to use simple seasonings, while modern Dongguan roasting bake shops use a richer mix of seasonings and incorporate modern food technology such as using specific simmer preparations to enhance the tenderness of the meat and the layering of the taste. 2 Precision control of fire: fire is essential for the taste and color of the roasted salami. Dongguan roast chefs use modern tools such as thermometers and timers to more accurately control the fire during the barbecue process, ensuring that each roast can achieve the best taste and color. 3 innovative cutting skills: traditional roasting cutting is often more casual, while modern Dongguan roasting shop adopts more fine cutting methods, such as using machine cutting, to ensure that each slice of roasting thickness and size are uniform, so that not only beautiful, but also easier to taste. 4 unique seasoning combination: In addition to traditional sweet sauce and hot sauce, Dongguan&#39;s roasting salsa also launched a variety of innovative seasoning combinations, such as special hot and sour sauce, spicy sauce, etc. to meet the taste needs of different customers. ⑤ Fusion of modern cooking technology: Some Dongguan roasting shops also try to incorporate modern cooking technology, such as using vacuum low temperature slow cooking technology to pre-process meat, so that it is more easy to taste and taste better during the subsequent barbecue process. These innovative crafts not only enhance the quality and taste of Dongguan roasted baking, but also make it more modern and fashionable, attracting more young consumers. There are still a lot of food that I haven&#39;t had time to taste. I will continue to unlock it next time. Follow me to explore more food together. #Roast Goose #Mango Control #Taro Mud #Taro Mud Control #凉Mixed vegetables #Cold Cucumber #凉Mixed Muears #Roast Goose Mud Powder #Hong Kong-style milk tea #Food Xunweihui #Local food that can be eaten #Taste the ground Old-fashioned Dao

🚗本次自驾：东莞石碣镇🧑🏻&zwj;🦱人均消费：💰一日吃▪️Station 1⃣️📍【不知名早餐店】🧭导航：石碣文化广场附近☑️｛肉丸粥｝💰10R：粥很绵密，肉丸很鲜甜☑️｛油炸鬼｝💰3R：搭配粥才是最美味的☑️｛肉丸伊面｝💰10R：一般般▪️Station 2⃣️📍【永成糖水店】🧭导航：石碣晋煌一路109号☑️｛糖不甩｝💰7R☑️｛牛腩糯米饭｝💰13R☑️｛鲜芒果奶凉粉｝💰10R☑️｛红豆花生糖水｝💰6R☑️｛香芋西米露｝💰6R▪️Station 3⃣️📍【图腾如意楼】🧭导航：石碣桔洲社区同德街75号☑️｛烧鹅｝💰65R：当之无愧的招牌☑️｛蒸排骨｝💰28R：刚开始入口不错，但是吃到后面有点偏咸☑️｛生菜｝💰25R：一般般☑️｛骨煲菜汤｝💰30R：中规中矩的例汤▪️Station 4⃣️📍【沙洲蚬粥】🧭导航：石碣刘屋沙洲沙王路6号☑️｛蚬粥｝💰12R：吃不出什么特别的感觉☑️｛牛肉炒河粉｝💰22R：口感不错👍🏻☑️｛烤鹅翼｝💰82R：皮脆肉嫩，下酒菜的绝配！！！☑️｛豉油王鹅肠｝💰37R：跟之前吃过的都差不多☑️｛爽爽面｝💰36R：上面的面是脆的，下面有汤汁，两种不同感觉的夹在一起吃就妙不可言▪️Station 5⃣️📍【工业咖啡】🧭导航：石碣同富中路36号-整栋的工业风咖啡店拍照打卡高级感满满☕️Dirty一般般🧇阿华田华夫饼好吃的没话说▪️Station 6⃣️📍【鹤东壹号】🧭导航：石碣水南东祠鹤东巷二号-旧村屋改成的古风中式茶馆店里很多地方都很📷出片

🚗 This self-driving: Shiqi Town, Dongguan 🧑🏻&zwj;🦱 Per capita consumption: 💰 One day to eat ▪️ Station 1⃣️📍 [Unknown breakfast shop] 🧭 Navigation: ☑️｛ Meatball Congee ｝💰10R near Shiqi Cultural Square: The porridge is very dense, the meatballs are very sweet ☑️｛ fried ghost ｝💰3R: The porridge is the most delicious ☑️｛ Meatball Yimian ｝💰10R: Generally ▪️ Station 2⃣️📍 [Yongcheng Sugar Store] 🧭 Navigation: Shiqi Jinhuang 1st Road No. 109☑️｛ Sugar does not dump ｝💰7R☑️｛ Niuyu Rice ｝💰13R☑️｛ Fresh Mango Milk Cone ｝💰10R☑️｛ Red Bean Peanut Sugar Water ｝💰6R☑️｛ Potato Ximi Lu ｝💰6R▪️ Station 3⃣️📍 [Totem Ruyi Building] 🧭 Navigation: No. 75 Tongde Street, Shiqi Juzhou Community ☑️｛ Roasted Goose ｝💰65R: Deserved signboard ☑️｛ Steamed ribs ｝💰28R: The entrance was good at first, but it was a bit salty after eating ☑️｛ lettuce ｝💰25R: Generally ☑️｛ Bone stew soup ｝💰30R: A well-regulated example soup ▪️ Station 4 ⃣️📍 [Shazhou stew porridge] 🧭 Navigation: Shiqi Liuwu Shazhou Shawang Road No. 6 ☑️｛ porridge ｝💰12R: I can&#39;t eat any special feeling ☑️｛ beef fried pho ｝💰22R: good taste 👍🏻☑️｛ roast goose wings ｝💰82R: crispy skin and tender meat, a perfect match for wine and vegetables! ! ! ☑️｛ Butter Oil Wang Goose Intestines ｝💰37R: It&rsquo;s almost the same as what I&rsquo;ve eaten before ☑️｛ Shuangshuang noodles ｝💰36R: The noodles above are crispy, there is soup below, and the two different feelings are sandwiched together to eat it. It&rsquo;s wonderful ▪️ Station 5⃣️📍 [Industrial Coffee] 🧭 Navigation: No. 36 Tongfu Middle Road, Shiqian - The whole industrial style coffee shop is full of photos and punch cards. ☕️ Dirty is generally the same 🧇 Ahuatian waffles are delicious. Nothing to say ▪️ Station 6⃣️📍 [Hedongyi No.] 🧭 Navigation: No. 2 Hedong Lane, Dongguan, Shiqian Water South - The ancient style Chinese teahouse shop converted from the old village house Many places are very 📷 filming

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