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Best Restaurants in May in Chengdu (Updated 2024)
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37. Tivano
#17 of Fine Dining in Chengdu
4.6
/5
46 Reviews
JPY10892
Western-style
游侠半仙
Chengdu Boshe.Tivano Italian restaurant, operates buffet and ordering two forms. Buy Italian flavor exploration packages online, including beef tata, Italian cold cut snack plate, strawberry whey cheese cup, traditional seafood soup, black truffle cheese pizza, chef pasta, M6 Xilang, tiramisu, nougat ice cream and other Italian meals.
38. SHU JIU XIANG
4.5
/5
219 Reviews
JPY2379
Hot Pot
mopyfish611
The Jiuxiang hot pot is not bad in Chengdu. We often take friends from other places to taste it. It is worthy of the reputation of Chengdu hot pot. The Baihua store has a good environment. The upper and lower floors are clean and atmospheric.
39. CHUAN HSI PA TZU
4.7
/5
597 Reviews
JPY2379
Hot Pot
M50***36
Foreigners came to Chengdu of course to taste the local hot pot, so they chose to go to the West Sichuan Bazi. I have to say that I feel very worthwhile. The dishes are OK. The taste is very strong. I am not disappointed. The service attitude is also very good. At that time, I was wearing my hair. The little brother gave the rubber band with hair. I told an aunt of the staff that the hot pot here was a bit spicy. The aunt re-adjusted the base material for me, and finally sent a dessert, not bad. The consumption price is not bad, recommended
40. Chengdu Restaurant
4.2
/5
32 Reviews
JPY19661
Cantonese Cuisine
美食-走天下
[Mint] Environment: Environment black gold, business. Out of blockbuster, any shot is a blockbuster! So many net reds here come to punch in. And it is said that luck is good, and some stars will meet! Dishes [naughty] Daige pigeon: still familiar taste, crispy and juicy meat tender. Rip the juice and simmer down Chaozhou Lionhead Goose: a dish I like very much: 5 years of goose, one mouth, chew up the mouth is fragrant, the more chewy the more taste, the wine is good, Don't order bad teeth. Canada is like pulling the oysters, crisp and sweet 😋 Butter crabs are a little worse [service bell] Service: The front desk lady is very warm, very professional, all the way to the table. The dishes service explanation is also very good. Insufficient, the speed of adding drinks is not enough (8 people that night, Bring three wines [laughs].
41. Chanyue Vegetarian
4.7
/5
50 Reviews
JPY3283
Vegetarian
CD云上
I have always wanted to come to the vegetarian restaurant where I pull the grass. The location is on the first floor. I need to swipe my card to go upstairs. The meal is made by reservation. You can call or set the meal time on the public. There is a store staff at the door to guide you. The whole atmosphere of the store is still very good. Although in the office building, including the staff's dress service, it also feels like a vegetarian restaurant. It is very simple and elegant. The dishes are set menus, and the dishes will change according to the throttle. Now the set menu on the store has been eaten with the last time. Some adjustments are expected. Although it is vegetarian, the dishes taste good. Every dish will introduce the ingredients. This is still very intimate. The name of each dish is not clear. There are several dishes that still affect the depth. One is fried apricot mushrooms, with pickle juice and green bean mud, the taste is aromatic and not oily. I like the taste of green bean mud. There is also a piece of oysters. I borrowed the dessert method to shoot the rose with liquid nitrogen frozen and sprinkled it. It is more participatory and looks beautiful. The taste is sweet and not bad. There is also a fried peanut bud with bean peel, but also OK, put dried sea pepper shreds, eat meaty. Each dish is still very good, the ingredients used are also relatively new, the whole dish is divided into shared dishes and serving dishes, sharing dishes can be added for free, so there is no situation of not being full. Overall, it is a store worth a try.
42. Chú MODERN CUISINE
#19 of Fine Dining in Chengdu
4.7
/5
36 Reviews
JPY14726
Western-style
Spectacular Views
乐不思_
The new menu of summer food that cannot be missed 🏖️ This summer menu is really good. There are many surprises. It has been there from the beginning. Although the dessert at the end is quite satisfactory and the surprise is reduced, the flaws are not concealed. It is worth trying a set of menus. 💬 I ate it once last year. At that time, many people were pushing this store. After eating it, I was completely unimpressed and felt average. After coming again, I felt that some restaurants were worth giving a second chance. 🍑 Peach crab meat purple su with peach jasmine tea, as an appetizer is very good, purple su unique aroma, with iced peach jasmine tea, let the heat dissipate immediately, you can start to enjoy the following dishes. 🌽 Fat liver crayfish with corn ice cream, is a cool dish, fat liver is delicate, although it is cold but no fishy smell, fresh corn ice cream is added to neutralize the fat liver greasy, the meaty compact crayfish is added to enrich the taste. 🥜 Peanut butter with scallop lemon verbena peanut tofu, verbena is reminiscent of Southeast Asia, scallops are also sweet. Personally recommend not adding too much peanut butter when eating, otherwise you can't eat the flavor of spices and scallops. 🦪 basil flowers with Gaoliang ginger oysters, the entrance is first the taste of basil flowers, and then the chewing process is the taste of Gaoliang ginger, and the last mouth is the taste of oysters. 🥑 Scorpion abalone egg baking cake, in addition to Scorpion abalone in avocado jam also adds green apples, olives, mangoes, and Mexican peppers to taste very in line with local tastes. Your own diy also adds fun. 🥣 Pig tongue sputum pork bone soup, pork bone soup added~ I didn't expect it to be so refreshing, made a very clear soup, the entrance is rich and not greasy, I like this soup very much, the sputum is also very soft and not crispy, the taste is just right. The pig tongue is very thin, there is almost no fiber, you can directly open the entrance. 🍚 fungus eel rice, this is a hidden dish, the waiter will ask if you are full, if you don't have it, you can try it. I suggest you try it. The five-chang rice cooked in chicken soup is matched with salmon and fungus, and also with XO sauce made of Douban sauce. Personally, I think it is better to eat the fragrance of fungus without sauce. 🍒 Cheli dried citrus ice powder, used for clearing the mouth before the main dish, really delicious! A little sweet, reduce the sweetness is perfect, really want to eat more. 🍮 The dessert part is the part that I think will be relatively weak, no work, if the dessert part is some surprise, it is perfect ending.
43. Brasserie99
4.2
/5
14 Reviews
JPY4168
Szechuan Cuisine
Spectacular Views
CD云上
The astor family, a St. Regis, a Waldorf hahahaha, punching in Waldorf's afternoon tea, super [mint] environment: tall, someone plays the piano, worthy of luxury, no interest in desserts, but the salty point is really great, the only downside is that the weight is a little small. I like this one with ham. After eating ham, it is really fragrant in my mouth. The second favorite small snack with caviar, then foie gras with raspberry oyster, and then asparagus. They are all delicious. Hahahaha [Service Bell] Service: Service affinity and initiative. Also took the initiative to help change the dirty dinner plate. The little brother who served the food was introduced next to him. Great, (although I forgot to finish later) [screaming teeth]
44. Linjiangyan·Yun
#11 of Fine Dining in Chengdu
No comments yet
JPY25560
Cantonese Cuisine
Spectacular Views
蓝莓奶油冻
Linjiang Banquet·Yun This set makes people feel very good, my favorite is the bowl of hot soup, bitter heart-suffering Xishi tongue. The plant bitterness of bitterness is the natural fragrance I like very much, and even after a week I can recall this taste, plus the collision of seafood like Xishi Tongue, fresh sweetness, the taste of the food itself is really special. Hot cooking techniques, people feel the comfort of delicious cooking with the right ingredients.
45. 牛水煮·牛肉水煮·川小馆(天府三街旗舰店)
4.9
/5
143 Reviews
JPY1454
Szechuan Cuisine
洛神花开
When you come to Chengdu High-tech Zone for a business trip, you must try the local specialties and cook them according to the picture. Very distinctive cuisine, pour hot oil on the cloudy beef, the beef is fat and not greasy, Q is delicious, and it is a worthwhile trip.
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