Kuromame no Yakata Reviews: Insider Insights and Visitor Experiences
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27 Reviews
lovelyday2019
Looking for the local cuisine?
Visited several times with friends. It's a buffet style restaurant and you can eat all you want within 90 mins. The local specialties are available, all the ingredients are from Tamba Sasayama too, so...
Viking centered on boiled food and vegetable dishes
Original Text
I made a reservation within the business hours the day before and visited. I arrived at the site a little late for the reservation time and entered the buffet venue. Perhaps because I'm getting older, I've recently liked side dishes such as vegetables rather than greasy dishes, so I visited the "Kurobean no Yakata Viking" taught by a colleague at the company. As written on the signboard of the guide, it is a dish made by a local housewife using local ingredients. I, my mother made ...
Brand product "Kuro Soybean Edamame" I received a gem only at this time!
Original Text
The branded black soybean edamame, which is harvested in Tanba Sasayama from early October to late October every year, has a richer taste and a special sweetness than the general edamame harvested in other regions. For that reason, I dared to visit the Kurobean House in search of this gem. The characteristic is that the edamame saya has brown spots and darkens, and the hall is lined with ripe black soybean edamame. There is also a Viking venue adjacent to it, but it is crowded, so pass. Nearby ...
The countryside buffet was very popular and was in line.
Original Text
It was Saturday, so many people lined up at the entrance of the Viking venue. We came to eat black bean rice. Kurobean rice seems to be very popular and only a little remained in the big rice cooker, but the staff immediately brought me an additional one. There are also side dishes and sweets using Tanba vegetables. You can clean up the tableware you have finished eating. On the way here, it was just the time to harvest black edamame in Tanba, so souvenir shops and farmers were sold ...
As it is called a black bean house, there are many black bean products. Since I went in the evening, there was not much freshness left such as vegetables. There were many people eating.
Looking for the local cuisine?
Visited several times with friends. It's a buffet style restaurant and you can eat all you want within 90 mins. The local specialties are available, all the ingredients are from Tamba Sasayama too, so...
Viking centered on boiled food and vegetable dishes
I made a reservation within the business hours the day before and visited. I arrived at the site a little late for the reservation time and entered the buffet venue. Perhaps because I'm getting older, I've recently liked side dishes such as vegetables rather than greasy dishes, so I visited the "Kurobean no Yakata Viking" taught by a colleague at the company. As written on the signboard of the guide, it is a dish made by a local housewife using local ingredients. I, my mother made ...
Brand product "Kuro Soybean Edamame" I received a gem only at this time!
The branded black soybean edamame, which is harvested in Tanba Sasayama from early October to late October every year, has a richer taste and a special sweetness than the general edamame harvested in other regions. For that reason, I dared to visit the Kurobean House in search of this gem. The characteristic is that the edamame saya has brown spots and darkens, and the hall is lined with ripe black soybean edamame. There is also a Viking venue adjacent to it, but it is crowded, so pass. Nearby ...
The countryside buffet was very popular and was in line.
It was Saturday, so many people lined up at the entrance of the Viking venue. We came to eat black bean rice. Kurobean rice seems to be very popular and only a little remained in the big rice cooker, but the staff immediately brought me an additional one. There are also side dishes and sweets using Tanba vegetables. You can clean up the tableware you have finished eating. On the way here, it was just the time to harvest black edamame in Tanba, so souvenir shops and farmers were sold ...
Peas
As it is called a black bean house, there are many black bean products. Since I went in the evening, there was not much freshness left such as vegetables. There were many people eating.