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Reviews/Trip Moments

Reviews:
Guest User2024-07-03
This tour was wonderful. We were met at our hotel by 2 vans and drivers. Our driver was running behind schedule so we took a ride with these two to the next pickup where we met our driver/guide Loris. We had a great time chatting with Loris in the van all day. We really loved seeing the full process of how Parmigano-Reggiano is made from milk, to curd, to raw cheese balls, shaping into wheels and dry aging. The Lambrusca and Cheese at the end were delicious too. Then we headed to the Prociutto factory. There were no pigs, but lots of aging meat. The smells were intense. Lunch was a plate of procuitto per person, wine, balsamic glaze and bread. After this stop almost the entire tour group returned to Parma. We headed to Modena for our balsamic tasting with just Loris and another family. This private tour was phenomenal and the flavor explosion was to die for. We highly recommend Loris and this tour. We will definitely recommend to our friends and family.
Reviews: Parma: Parmigiano Production and Parma Ham Tour & Tasting
Guest User2026-01-04
My boyfriend and I loved it! Our guide spoke perfect English, and was super friendly and attentive. The tour is very interesting and everyone is very organized. The van was already parked in front of the hotel before departure time. Because of the cold, we waited inside. I highly recommend it!!
Reviews: Parma: Prosciutto di Parma Tour
Guest User2026-01-09
Convenient transportation to the location was included. Mr. Sergio, who served as both driver and guide, was a delightful person. He explained the various stages of prosciutto production with passion and kindness. Very interesting. The tasting afterward was excellent.
Best Contact Center 2024 - Bronze
Best Contact Center 2024 - Bronze