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Reviews/Trip Moments

Reviews: Thai cooking class experience in Bangkok with Tingly Thai cooking school
Guest User2026-01-15
What a fun activity, honestly this is a must do in Bangkok! Our teacher Song was excellent, she was very funny and interacted with all the guests. On our session we made Tom Yum Soup, Pad Thai with Shrimp, Penang Curry, and Mango Sticky Rice. Some of the foods are inherently spicy, so do tell the teacher in advance whether or not you can handle the spice. It was so much fun, and would definitely do it again next time i’m back in Bangkok.
Reviews: Bangkok:Learn 1-1 Muay Thai + Free Muaythai Shorts & Hotel Pickup
Guest User2024-10-14
My son and I had a good time and the coaches were responsive and friendly. The facility and equipment were good and they gave us a pair of shorts and a bottle of water. It was busy and got a bit loud and was sometimes hard to hear the coach. Don’t bother with the pick up option. They just used Grab. My ride back cost half what they added to the cost for pickup. Other than that, it was a good experience and I’d recommend it.
Reviews: Sompong Thai Cooking Class in Bangkok
Guest User2025-05-06
Quite a good experience, I went to the vegetable market in the morning, the teacher explained the various vegetables in Thailand in simple English and gestures, even if the English is not very good, it is easy to understand, don't feel fun because you can't speak English. The cooking process is not difficult, the teachers have all the seasonings to match, put in the frying is over, the kitchen also has air conditioning, and there is iced coke to drink, highly recommended!
Reviews: Tingly Thai Cooking Class at Silom Bangkok
Guest User2026-01-26
[Met eight friends, the best meal I had in Thailand] Five-star review Early in the morning, a young lady gave us baskets and led us to the market. The teacher was explaining things. The teacher let us taste green mangoes and plums, and took us to buy coconut flakes. He explained the vegetables to us, but I didn't understand a word, just listened excitedly and tried to understand. He also introduced various spicy and non-spicy curries, which smelled so good! Then we went to buy leafy greens, but I couldn't tell them apart. I was completely immersed in the novelty and excitement of grocery shopping. Looking at all the fresh produce at the market, everything was so new. Then we went back to the kitchen classroom. Before making the soup, we squeezed coconut juice, added water, and kneaded the coconut flakes like dough, then poured out the juice. We sat down at the long rectangular table for the first lesson. I didn't understand the ingredients, but I understood it was to make Tom Yum soup. I was a little excited but a little worried about the spiciness. Introducing the ingredients was so interesting! The teacher was very friendly, always smiling as he spoke. He introduced three types of ginger and had us pass the vegetables around to smell and touch them. I loved this part, I loved the atmosphere of serious learning and focus. First, add water, then pepper and other spices. Then add mushrooms and corn? Then add chili peppers, and finally shrimp. The longer it cooks, the more fragrant it becomes—it's mouthwatering! The teacher even took turns taking photos of us while we were cooking. I love the teacher so much; she understands us so well! After finishing the first dish, sitting down at the table and smelling that sour and spicy aroma was so satisfying! I was so happy! The second dish was Pad Thai, Thai stir-fried rice noodles. Again, we were introduced to the ingredients and passed around the ingredients. This dish smelled amazing! The third dish was green curry chicken, which was incredibly delicious! This dish was the result of teamwork. After learning about the ingredients, the teacher started assigning tasks to each of us. I was responsible for chopping small onions—I cried! Later, I also had to smash the chili peppers, onions, eggplants, and other ingredients in the bowl. They were so fresh! Everyone started interacting more. A Western man even thoughtfully reminded me to protect the bowl and be careful not to splash any on my face. Everyone started smiling at each other. While cooking the green curry chicken, the aroma was already incredibly rich and mouthwatering. When I added coconut juice, I felt completely captivated. As soon as I finished, I declared that this would definitely be the best dish! When we sat down to eat, the kind Western couple started chatting with us. When asked which dish was their favorite, everyone said this one or the Pad Thai. The green curry chicken was absolutely delicious! It was a bit spicy, but manageable, and the coconut juice was incredibly rich and flavorful. The teacher smiled and came downstairs to call us up. Each seat at the long table had a bamboo hat – a delightful surprise! The teacher explained that he started this cooking school because he noticed many people weren't very good at Thai cooking. He was incredibly patient throughout, and you could tell he genuinely loved cooking and was happy to teach us. In the end, he even gave us the recipe! We loved him so much! Later, we started chatting about our upcoming trip and experiences in Thailand. Everyone was so friendly, and we finally joined the conversation. Downstairs, we showered the teacher with compliments and even met a Chinese-speaking tour guide who came to talk to us. We asked her to tell the teacher we wanted to praise him, and he laughed shyly.
Reviews: A RUN THAI Cooking School in Bangkok [Thai Cooking Class]
Guest User2025-10-11
The location is convenient and the environment is clean. The receptionist was very nice. The cooking teacher spoke Chinese and explained the food very well. He also took some great photos for us. There were four dishes in total: green papaya salad, fried noodles, curry chicken, and mango sticky rice. Although we didn't get to buy groceries due to heavy rain, the subsequent cooking was very rewarding. Highly recommended.
Reviews: Perfumer experience - DIY perfume course ThaiScent Aroma Space
Guest User2025-07-27
fun! I experienced the process of making perfume with my mother, and the finished product was very satisfied.
Best Contact Center 2024 - Bronze
Best Contact Center 2024 - Bronze