Zhengzongjishoulaofenguan Review

As long as every native Jishou is home from other places, the first thing is definitely to go to Jishou's rice noodle shop to eat a large bowl of fragrant rice noodles. Jishou's rice noodles are made from rice noodles. Not very special. Especially its seasoning. Other ingredients are simply a few pieces of meat or some cooked stuff. The pork, beef or other meat in the Jishou rice noodles must be cooked for a long time, and added to N materials. And there is no soup. In Jishou, as long as you smell a smell of fragrance from a distance, you know that there is a rice noodle shop nearby.

The taste is pure, the environment is beautiful, the service is warm, it is worth a try.

[Taste] It tastes good and has eaten the old taste for decades. The sanitation in the store is OK. The service attitude is very human. It is worth everyone to eat.

Jishou is a time-honored brand, most Jishou people will come to eat a bowl when they come back from other places. Add a Lu egg to taste more delicious, with a few spoonfuls of oily spicy seeds, the taste of hometown is about 10 minutes walk from Jishou Commercial Center.

The taste is heavy, and I am not used to it if I like light. But her yard can definitely be eaten with confidence. The beef is bought with the whole cow, and the boss is a bit clean, so the hygiene can be assured.