Friends who have known the boss for many years accidentally mentioned that they were silently recorded by the foodies, and they were very recommended. Let me talk about the location of the restaurant. It is a bit awkward to see the address of the netizens. In fact, those familiar with the East Third Ring Road should have passed by. The southeastern side of Changhong Bridge is on the side of the road. The front is 50 meters north. The National Medical Hall. It is better to recognize at night, the three square meters in front of the door are arranged with a simple dry landscape-style welcome trail. The layout style of the restaurant is traditional Japanese tatami style, only five or six private rooms, but each has its own characteristics. The dishes are set menu reservations, the chef is said to have been in Japan or Japanese food stores for many years, and have a serious and persistent craftsman spirit concept for the cuisine, the latter from the presentation of the dishes can experience this pursuit. The store is said to change some dishes every month to taste the season. In November, a hot suxi pot was added to the package, which tasted very good. The proprietress is a simple person. I feel that I don’t have much words but I am very kind. Because I went twice to learn that I love seafood fish, I also specially have more shrimps and? ? in the Shouxi pot. Every time the little girl in the food store introduced the variety of ingredients in detail, if the new fish chef will also be included in the meal at any time to adjust. In short, it is a restaurant that is very carefully operated and not advertised. I heard that several major directors have taken care of it and asked the proprietress curiously. In fact, the restaurant has only been opened for less than half a year. It can be promoted more, but the proprietress has not used this advertisement. It is a practical way to create a multi-quality and sincere canteen. Compared with some wanton and exaggerated publicity, the online push restaurant is really not Easy. By the way, the boss has lived in Japan for many years, writing a good word, the menu for the brush is the boss's hand, looking like the dishes are generally pleasing to the eye? ? ? ? . The picture is proof. In other words, the restaurant is also open at noon, there is a set meal can also be a simple lunch, when pick a cloudy and light wind days come again. It's cold, you have to eat something good?