Because I saw a lot of praise in this restaurant, and I happened to go to the market next to it, so I chose to come to this restaurant for afternoon tea. The decoration style of the restaurant is not the simple and fresh I like, but the regular Western decoration of the dark color, which looks very old-fashioned. The table is also the traditional card seat, once again showing its old-fashioned side. If it weren't for the good evaluation, I would really not consider this one. I chose two desserts and two drinks. I can only say that the taste is OK, but they are all sweet and greasy. Europeans and Americans should like it. [milkshakes] 7 Australian dollars if it is on weekdays, it actually tastes good, it is a more authentic thick milkshake, very sticky taste is very rich. There are chocolate, strawberry jam, caramel sauce, bananas. Vanilla and cream. A very small-colored high-calorie drink, every mouthful is very satisfying and sweet. Just in front of two equally sweet cakes, I said that some sweet can not hold! 【carrot & pineapple cake 】12.5 A traditional carrot cake in Aussie dollars, with pineapple pulp, walnut chopped, raisins and so on added in the middle. A delicate layer of cream cheese on the top makes the cake body that was originally eaten a little rough, and it will be more fragrant and silky. A cream flower is alone next to it. The portion is very large and sufficient. [apple & blueberry crumble] 13 Australian dollars simple Chinese translation is apple blueberry pie. I was really careless when I cut it. The cake was chopped and the table was ugly. Add an extra ball of vanilla ice cream and original cream, or a little caramel sauce. Apple pulp and blueberry pulp are very present in the cake, the pulp is really big, but it is sweeter. The surface of the pie is a layer of aromatic butter siemens, full of flavor. I think it’s not bad to eat with ice cream, but it’s really sweeter and sweeter, and I almost choked up at the back. Well. . . Okay. The desserts are too rough. In the window of the restaurant, I looked at it and I really didn’t know which one to choose. I'm used to fine French desserts, and these stylish pies are really a little unaccustomed.