THE GOVERNOR Review

The plate is not fancy but the cooking rules I like. The taste is very Sichuan. I also think it is OK for people who eat Sichuan cuisine for a long time, because many Sichuan cuisines have no fragrance except spicy and spicy. There is no problem with the taste. I have a small opinion and I hope the store will see it. The boiling water cabbage hanging soup is very good, the bottom taste is mellow but not greasy, but the cabbage in order to shape the good-looking cabbage dumplings to make flowers, the taste will be greatly reduced, after all, the boiling water cabbage tradition or the most tender part of the heart is the best.

The fourth floor of the office building opposite Xicha is the Sichuan restaurant. When the elevator comes out, there is a consultation seat. The surrounding environment has a strong Chinese style. As for the floor lamp, the table and chairs are displayed everywhere. Sauerkraut carp is served in fish-shaped utensils. The color of the golden soup base, the color can be eaten, a mouthful of soup, sour and sour, it is so appetizing. 🐠 The salmon fillet is smooth and tender, the dumplings can't stand the dumplings, and the fans of the ingredients are as delicious as the sauerkraut. The flower carving drunk crab sells well, and it is time to eat crabs. Ask the clerk to cut it and then serve it up. It is really cute. The crab cream orange is the ground, the meat is strong and tasteful, and the crab feet are sweet when eating.

#Romantic dating restaurant I really love Sichuan cuisine 🤤 I am committed to digging for a variety of delicious Sichuan cuisine. This one is in the Pearl River New City 🌆 I saw a lot of trophies and star photos as soon as I entered the door - 🦐 Old Flower Carving Dragon Xuzhu Drunk Shrimp Shrimp is soaked with wine. Eat a faint wine taste super fragrant ～🥩 secret pot abalone braised pork sweet, braised pork moist but not firewood, my favorite dish ❗️🥘 Ciqikou hair blood this dish is their home signboard, there are yellow throat, hair belly, rot skin, a lot of materials! 🥚 Fragrant eggs touch stones and use hot pebbles to scramble eggs. It tastes very tender and slippery. ～ - The appearance of each dish is full score 💯 The environment is very comfortable ～ I recommend everyone to come #Guangzhou Discover Store #Sichuan Food #Food Xunweihui #Yan Control's favorite afternoon tea

如果在中国找出一项从古至今、全民参与的运动项目，那非吃莫属！从烹羊宰牛且为乐的周朝，到刷遍各大视频只为吃的现在，大部分人的最大乐趣就是吃！从上下五千年的吃货宝典里细数：有为了吃研究出一道名菜的苏东坡，有为了吃写出一部吃货宝典的袁枚，还有为了吃绘制出美食地图的张大千，你又是怎样的吃货？川府尹·四川会馆主打川菜，但不同于时下网红风的重油重辣，这里的川菜更讲究口感和搭配，不仅有温润微辣的经典菜式，还有全新升级的清新派川菜，品质，味道，颜值全部在线，匠心打造珠江新城里的川菜高端局。古人说“羊大则肥美”，美字的由来源于吃，始于吃，在口腹之欲以外不断演化，晋级，精益求精，最终成就了泱泱华夏之美！ #美食旬味会 #浪漫约会餐厅 #当地才能吃到的美食 #我的深夜食堂 #体验一回无辣不欢

🏡 Store name: Chuanfuxuan Sichuan Assembly Hall 📍 Address: Full floor on the fourth floor of Kaihua International Center, No. 5 Yucun Road, Tianhe District, Guangzhou 💰 Per capita: 130 yuan per capita (Fengjianyouren) 🚇 Transportation: 370m walk from Exit B of Grand Theatre Station of Metro APM Line 🎈 In fact, this is in an office building near K11, This Sichuan cuisine has to go to the 2nd floor first, and then do a direct elevator to the fourth floor after seeing 711. It feels forced to be high, but it's actually like this. 🎈 It's a high-value private kitchen for a film. I didn't think I was very optimistic at the beginning. I didn't expect it to be okay, and the level of dishes is also online after the exquisiteness. Although it feels a bit like a modified Sichuan cuisine, I don't think it is spicy enough. But the taste is okay. Mao Xuewang has a little less stuff, and it feels small and expensive. This is an extra point in the package because I want to try it. Yam four seasons, this vegetarian dish is still quite greasy and delicious, wow tastes good. 🎈 Although I was a group purchase to eat, the waiter directly took away the wet tissues that wiped my hands. It was a bit bad. Don't ask me if I want it, or tell me that this is a charge, not within my package. Anyway, I have eaten this one once, and I will not think about it next time. If you haven't eaten this one, you can try Sichuan cuisine~🎈 Recommended dishes: Ciqikou Maoxuewang 🌟🌟🌟🌟🌟 Wow 🌟🌟🌟🌟 Fish-flavored shredded pork 🌟🌟🌟🌟 Yamiao Four Seasons 🌟🌟🌟🌟 Brown Sugar New Year Cake 🌟🌟🌟 #Sichuan cuisine #Experience once without spicy or not

一进门真的是惊艳到了，环境特别不错，上菜速度也很快，份量稍显不足 ，但也好，可以多点一两个菜