This is not an ordinary UDON restaurant but its a unique place to enjoy drinks while you wait UDON to be cooked in front of you. They serve beers, wine and many kinds of Japanese sake in addition to some spirits. If you order a drink, they will serve you an appetizer plate. You can also order some food and snacks like chicken or vegetable tempura, dote-ni (stewed beef sinew), shiokara (salted squid), etc. You also have a lot of choices for UDON, both served cold or warm. I like "chizu kamatama" (warm UDON with cheese sauce) and "sudachi koro" (cold UDON in soup with Japanese sudachi citrus fruit).