Taj Palace Indian restaurant Review

Very good hotel opened by an Indian boss. The Dongyin Gong inside tastes very good. It is spicy than the average store. The taste of Indian special roast lobster can be, which is a relatively alternative taste.

A braised sea fish came, very good, big, very fresh, although not live, but compared to my own home here is much fresh, at least the same day killed, the meat is very thick, like braised meat.

The taste is great, the price is reasonable, the location is excellent, the service is not to say, all Indian characteristics, there are also many Thai flavors, just in the main street is very prominent, Ao Nang Beach is more famous restaurant

The restaurant opened by Indians, but English is the same as ours. People think we are dancing awkwardly... Hahaha But there is indeed a suspicion of killing tourists. A table of locals ordered food and we were short of a vegetable. Our price doubled. And at first I clearly saw two different menus, and the other one was never willing to give us

餐厅环境很好，干净整洁，位置不错，就在奥南的主街。点了印度烤饼和咖喱羊肉，350泰铢的咖喱羊肉只有一点点，一个人都不够吃，味道很一般，羊肉都没入味。价格偏高。