Smokey Chilli Beef with Coriander ( Wu Yi Hua Fu Branch) Review

The yak beef is a dish, the raw materials are mainly yak butt tip meat, soy oil, etc. The yak beef is fine and delicious. It has a high nutritional value. Rich in protein and amino acids, as well as trace elements such as carotene, calcium, phosphorus, fat content is particularly low, calorie is particularly high, it has a significant effect on enhancing the human body's disease resistance, cell vitality and organ function.

Beef, protein content is higher than other meat, and fat content is lower than other meat, and mineral elements are rich, amino acid structure ratio is more similar to the human body. At the same time, the animal species lived in the pollution-free alpine zone for many years, and its meat is natural and health-care, which is the most ideal product for people to choose to consume meat.

Beef noodles, a common pasta, is also a traditional famous food in Lanzhou. It has the characteristics of "one clear, two white, three green, four red, five yellow", and the color and fragrance are beautiful, and it is well known throughout the country. There will be signs of "Lanzhou authentic beef ramen" all over the country, but they are not authentic. Lanzhou beef noodles can only be reached in Lanzhou.

In fact, the most surprising thing about this store is the service. Although I encountered a small problem, the staff has been apologizing and helping to solve it. It is really customer first.

This store is very good, affordable, convenient transportation, many dishes in his house are very special, delicious

Recently, the super hot restaurant, 108 yuan of yellow beef makes people queue for a few hours. The price is a lot more expensive than the outside, the beef is very tender, spicy and refreshing to explode. It is said that beef is raised in the mountains, eating grass, drinking mountain springs, climbing steep slopes, and it takes more than 30 months to grow naturally. No wonder everyone is crazy about it.

Pepper fish head, Hunan classic famous dish. The fish head is very large, and the fish head is infiltrated in the soup shrimp, fully absorbing its deliciousness. The fish meat is fresh and tender, without a fishy smell. The fish head is the favorite of fish lovers. Fish lips, eyes, face, full of collagen, full of glial texture, feeling that the fresh taste has penetrated the bones, people can't stop the delicious Changsha stinky tofu, this is a local specialty flavor snack, ancient and traditional. The entrance is crispy and soft inside. It tastes fresh and crispy, and there is no smell at all. The small fried yellow beef is smoked and smoked. The store must order food. The meat slices are large, fresh and tender, and tender and not chewy. The unique fragrance of beef is mellow and fragrant. Between chewing, the juice is constantly bursting. It flows between the lips and teeth. It is fresh and not vulgar. It makes people linger. The very good Hunan restaurant, the simple ingredients can also burst out of huge deliciousness, it is worthy of the first place in Changsha Hunan cuisine list, it really deserves its reputation.

The taste is very Hunan cuisine, the service is warm, and the environment is elegant.