Smokey Chilli Beef with Coriander ( Wu Yi Hua Fu Branch)

The yak beef is a dish, the raw materials are mainly yak butt tip meat, soy oil, etc. The yak beef is fine and delicious. It has a high nutritional value. Rich in protein and amino acids, as well as trace elements such as carotene, calcium, phosphorus, fat content is particularly low, calorie is particularly high, it has a significant effect on enhancing the human body&#39;s disease resistance, cell vitality and organ function.

Trip Gourmet Awards 2023

Wanzuo Winery personally feels that it is a relatively ordinary Japanese food store. How can this store say? Recently, it may have spent too much price on publicity, so the control of the ingredients themselves is very poor. After all, the wool is out of the sheep. He invested so much money there. You gotta turn back from the moment, but it&#39;s kind of a bit of a back-end.

Trip Gourmet Awards

IFS&#39;s Ice and Fire Building is said to be a legend in the Changsha dining industry, and the brand of Ice and Fire Building has a history of 21 years. It is not too spicy. Keeping the wall out of the carb water makes me happy!

Top 22 Local Restaurants

The net red punch card is also a good place for business people. The parent-child family will choose a good place. It is located in the city center. This may be the best hotel in Changsha. The bed is very soft, the 5-star bedding is also very comfortable, and the toiletries taste very good.

Top 12 Fine Dining 

挖到寶了，具好吃😋的日料🇯🇵，每年都入大眾必吃榜‼️而且物美價廉，都不知道來了多少次了！每次來服務員都是很熱情❤️&zwj;🔥，店裡代入感很好，滿滿的日式風格🍱，感覺就是在漫畫中一🌸推荐菜品：🐟三文魚刺身：分量足，老闆真的好豪，厚切三文魚好多！🥑牛油果沙拉：好吃😋水果啥的都好新鮮🥭鵝肝芒果手握：他家鎮店之寶‼️香芒清甜，鹅肝香气十足，入口即化‼️而且一定要趁热吃哦‼️🦐清脆檸檬蝦：好有儀式感，上來之前還有乾冰！下面的檸檬🍋配上蝦，酸酸甜甜的🧆荔枝蝦球：擺拍好看‼️外皮脆脆的，裡面的蝦頭也是新鮮，一口咬下去爆漿😋

How can I not eat crayfish when I come to Changsha? I have eaten Wenheyou before, so I try other restaurants this time. I chose this shrimp crayfish old long salon shrimp restaurant near Wuyi Square subway station. This restaurant is the shrimp Xiaolong Old Salon shrimp restaurant with the theme of &quot;old station life&quot;. The decoration inside reproduces the life of the century-old station, the nostalgic Changsha station, the green leather train, the Republic of China photo studio, the pier, the airport, etc. scenes, very suitable for taking pictures. I ordered a 2-3 people package, with flavors of shrimp, flower nail, greens, desserts and so on. The serving speed is also very fast. The old Changsha tastes shrimp, slightly spicy, fresh shrimp meat, and you can also find someone to help peel shrimp. The taste of flower nail, garlic fragrance, and eating egg noodles with his sauce is really great. In addition, noodles can also be mixed with crayfish soup, it is also delicious. Stinky tofu is very crispy. Finally, another bowl of iced bean curd to relieve spicy.

The food in Changsha gave me the impression that it was not spicy, it was a good guy in line [covering his face]. I was shocked when I entered the door. There were more than 200 in front of the door at 3 pm. The door was full of people. It was still a working day. , Get, pack it honestly. The taste of &quot;duck palm tendon&quot; collagen is very strong, tasteful, this thing with iced beer is great! &quot;Hot and sour salmon roll&quot; has always felt that Hunan cuisine is not as good as Chongqing Jianghu cuisine, but this salmon roll is really a hundred times, the taste is endless, and the entrance has a chewy head. &quot;Lard mixed powder&quot; can&#39;t be packaged, it&#39;s simmered, the taste is bad, and I don&#39;t know how the taste of dine-in is. &quot;Fire salmon&quot; is salty and fragrant, and it is a wine dish, just rice. [Mint] Environment: The decoration is very lively, but the eyes are full of people. [Service bell] Service: As far as this scene is concerned, the attitude is already very good.

牦牛肉是一道菜品，制作原料主要有牦牛臀尖肉、豆油等。牦牛肉质细嫩，味道鲜美。具有极高的营养价值极高。富含蛋白质和氨基酸，以及胡萝卜素、钙、磷等微量元素，脂肪含量特别低，热量特别高，对增强人体抗病力、细胞活力和器官功能均有显著作用。

牦牛肉，含蛋白较其它肉都高，而脂肪较其它肉中脂肪含量都低，且矿物质元素含量丰富，氨基酸结构比例更与人体相近。同时该畜种长年生活在无污染的高寒地带，其肉质天然、保健，是人们选择消费肉食的最理想产品。

Beef, protein content is higher than other meat, and fat content is lower than other meat, and mineral elements are rich, amino acid structure ratio is more similar to the human body. At the same time, the animal species lived in the pollution-free alpine zone for many years, and its meat is natural and health-care, which is the most ideal product for people to choose to consume meat.

牛肉面，是一道常见的面食，也是兰州的传统名食。它具有&ldquo;一清、二白、三绿、四红、五黄&rdquo;的特征，且色香味美，誉满全国。全国各地都会有&ldquo;兰州正宗牛肉拉面&rdquo;的招牌，但其实都并不正宗，兰州牛肉面只有在兰州才能达到...

Beef noodles, a common pasta, is also a traditional famous food in Lanzhou. It has the characteristics of &quot;one clear, two white, three green, four red, five yellow&quot;, and the color and fragrance are beautiful, and it is well known throughout the country. There will be signs of &quot;Lanzhou authentic beef ramen&quot; all over the country, but they are not authentic. Lanzhou beef noodles can only be reached in Lanzhou.

这家店其实最让我惊喜的是服务，虽然是遇到点小问题，但是工作人员一直道歉并帮忙解决，真的是客户至上啊

In fact, the most surprising thing about this store is the service. Although I encountered a small problem, the staff has been apologizing and helping to solve it. It is really customer first.

炊烟小抄黄牛肉这家店非常不错，价格实惠，交通便利，他家好多菜都非常有特色，味道好吃

This store is very good, affordable, convenient transportation, many dishes in his house are very special, delicious

剁椒鱼头，湖南的经典名菜。鱼头很大，鱼头在汤汁的浸润虾，充分吸收了其美味。鱼肉鲜嫩，没一点腥味。鱼头更是吃鱼爱好者的最爱。鱼唇，鱼眼，鱼脸，满满的胶原蛋白，胶质感十足，感觉鲜味已经渗入了骨头，让人 欲罢不能的美味长沙臭豆腐，这是极具地方特色的风味小吃,古老而传统。入口外皮酥脆，里面软嫩。吃起来鲜香脆爽，完全没有一点臭味炊烟小炒黄牛肉，店家的必点菜，肉片很大块，鲜香嫩滑，柔嫩又不是嚼劲。牛肉特有的香味醇厚芬芳，咀嚼之间，汁水不断爆出，在唇齿间流动，鲜而不俗，让人流连忘返非常棒的湘菜馆，朴实的食材也能爆发出巨大的鲜美，不愧是长沙湘菜热门榜第一名，果然名不虚传

Pepper fish head, Hunan classic famous dish. The fish head is very large, and the fish head is infiltrated in the soup shrimp, fully absorbing its deliciousness. The fish meat is fresh and tender, without a fishy smell. The fish head is the favorite of fish lovers. Fish lips, eyes, face, full of collagen, full of glial texture, feeling that the fresh taste has penetrated the bones, people can&#39;t stop the delicious Changsha stinky tofu, this is a local specialty flavor snack, ancient and traditional. The entrance is crispy and soft inside. It tastes fresh and crispy, and there is no smell at all. The small fried yellow beef is smoked and smoked. The store must order food. The meat slices are large, fresh and tender, and tender and not chewy. The unique fragrance of beef is mellow and fragrant. Between chewing, the juice is constantly bursting. It flows between the lips and teeth. It is fresh and not vulgar. It makes people linger. The very good Hunan restaurant, the simple ingredients can also burst out of huge deliciousness, it is worthy of the first place in Changsha Hunan cuisine list, it really deserves its reputation.

如何把午餐成本降到最低❓来炊烟小炒黄牛肉就可以‼️好吃不贵的炊烟小炒黄牛肉，环球港打工人的集体食堂，长沙、上海两地湘菜热门榜第一名，除了百吃不腻的招牌菜品，无意中解锁了隐藏菜单㊙️炊烟小炒黄牛肉摇身一变嗦粉研究所🍜竟然卖起了接地气的丝瓜小炒肉米粉⁉️炊烟小炒黄牛肉&yen;108➕家常丝瓜&yen;36➕湖南米粉&yen;12=&yen;156，自带香辣buff的黄牛肉，简直就是超级下饭的神仙盖浇，清爽的丝瓜汤汁用来拌粉最适合不过👏人均&yen;50的午餐三件套，量大味美性价比超高，追加一碗米饭2~3人分享绰绰有余🍚让双11尾款人也能吃得起✔️其实只要动动小手就能实现米粉自由，同理可得红烧肉米粉、酸辣紫苏牛蛙米粉、蒜香水晶虾米粉、青椒肥肠米粉&hellip;&hellip;可能全场唯一不服的就是剁椒鱼头，毕竟CP被大家抢走了😅

How to minimize the cost of lunch ❓ to smoke small fried yellow beef can ‼️ delicious and inexpensive fried yellow beef, the collective canteen of workers in Global Harbor, Changsha, Shanghai, Hunan cuisine is the first on the list, except for a hundred signature dishes that are not greasy to eat, Inadvertently unlocked the hidden menu ㊙️ Smoke small fried yellow beef shake body a change of Noodle powder Institute 🍜 actually sold grounded loofah small fried meat rice noodles ⁉️ Smoke small fried yellow beef 108 ➕ home-cooked loofah 36 ➕ Hunan rice noodles 12=156, with its own spicy buff yellow beef, It is simply a super fairy cover for the meal. The refreshing loofah soup is used to mix the powder. It is most suitable for the three-piece set of lunches of 👏 per capita of ~50. The amount is large and the price is super high. It is more than enough for 2~3 people to share a bowl of rice. Let the double 11 tails can also afford it. In fact, as long as you move your hands, you can. It can achieve rice noodles freedom, and you can get braised pork rice noodles, hot and sour purple sour bullfrog rice noodles, garlic crystal shrimp rice noodles, green pepper fat rice noodles... The only thing that may not be satisfied in the whole venue is the pepper fish head. After all, CP was robbed by everyone. 😅

辣辣辣，太辣了。我现在相信北京的湘菜都是改良版了。这个纯粹的湘菜真的是鼻涕眼泪一起流。第一天到长沙就赶到这个网红店，在新世界后面，导航不太准。好在有网上排队，从橘子洲地铁站就拿了号，地铁走过来基本时间合适了。环境就不能挑剔了，比较拥挤，灯光暗。照片鲈鱼非常好恰，鱼也新鲜。臭豆腐好吃，臭味不重。其他菜没点好，有点太辣了，后面吃不出味道了。第二天下午两点多依旧排队，可惜芋头排骨木有了，就去了别家。

Spicy and spicy, too spicy. I now believe that Hunan cuisine in Beijing is a modified version. This pure Hunan cuisine is really a snot and tears flow together. On the first day I arrived in Changsha, I rushed to this net red store. Behind the new world, the navigation was not accurate. Fortunately, there is a line up online, and the number is taken from the Orange Island subway station. The basic time of the subway is right. The environment can&#39;t be picky, it&#39;s crowded and the lights are dim. The photo salmon is very good and the fish is fresh. The stinky tofu is delicious and the smell is not heavy. The other dishes were not ordered, a bit too spicy, and I couldn&#39;t eat it later. The next day at two o&#39;clock in the afternoon, I still queued up, but unfortunately the taro ribs were there, so I went to another house.

Smokey Chilli Beef with Coriander ( Wu Yi Hua Fu Branch)

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